TAIWANESE TEA
Taiwan is one of the most respected tea-producing regions in the world, known primarily for its high-mountain wulongs. Although tea cultivation on the island began only in the 19th century, Taiwan has developed a unique tea culture that blends traditional Chinese techniques with local innovations. Over time, Taiwanese tea has become a symbol of precision, balance, and mountain purity.
At AN SHIM TEA, we are proud to offer a curated selection of authentic Taiwanese teas, grown with care and crafted with deep understanding. These teas are not just beverages; they are living expressions of tradition, nature, and the peaceful spirit of tea.
At AN SHIM TEA, we are proud to offer a curated selection of authentic Taiwanese teas, grown with care and crafted with deep understanding. These teas are not just beverages; they are living expressions of tradition, nature, and the peaceful spirit of tea.
ABOUT
Tea first arrived in Taiwan from Fujian province, and farmers quickly adapted the processing methods to local conditions. With a focus on quality over quantity, they developed a reputation for producing clean, aromatic teas with layered character. By the 20th century, Taiwanese teas had gained international recognition, praised for their clarity, fragrance, and smoothness.
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Tea first arrived in Taiwan from Fujian province, and farmers quickly adapted the processing methods to local conditions. With a focus on quality over quantity, they developed a reputation for producing clean, aromatic teas with layered character. By the 20th century, Taiwanese teas had gained international recognition, praised for their clarity, fragrance, and smoothness.
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