ABOUT HEI CHA (BLACK/DARK/FERMENTED TEA)
ABOUT
Hei Cha, also known as fermented or dark tea, is a traditional Chinese tea category characterized by its unique post-fermentation process. This tea is valued for its deep, earthy flavors, complex aroma, and potential health benefits derived from microbial fermentation and aging. Hei Cha is primarily produced in regions such as Hunan, Sichuan, Guangxi, Anhui, and Hubei provinces in China. Each region imparts distinctive qualities influenced by local climate, soil, and fermentation practices.
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Hei Cha, also known as fermented or dark tea, is a traditional Chinese tea category characterized by its unique post-fermentation process. This tea is valued for its deep, earthy flavors, complex aroma, and potential health benefits derived from microbial fermentation and aging. Hei Cha is primarily produced in regions such as Hunan, Sichuan, Guangxi, Anhui, and Hubei provinces in China. Each region imparts distinctive qualities influenced by local climate, soil, and fermentation practices.
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