ABOUT YELLOW TEA
"In the golden leaf, warmth gently blooms. Soft like sunlight filtered through spring leaves, calm as the earth’s quiet breath. Yellow tea speaks of balance and transformation - the dance between stillness and flow. It teaches harmony, patience in change, and the subtle joy found in gentle warmth. Drink not to hurry the day, but to savor the mellow light, where grace and wisdom meet in quiet peace."
Yellow tea is a rare and delicate tea category known for its smooth, mellow flavor and subtle sweetness. Like green tea, yellow tea undergoes minimal oxidation but includes a unique slow steaming and “wrapping-yellowing” process that softens the leaves and reduces grassy notes. Historically, yellow tea was highly prized in China’s imperial courts and appreciated for its refined taste and gentle properties. Yellow tea is primarily produced in China, with famous varieties originating from provinces such as Anhui, Hunan, and Jiangxi. The production season generally aligns with early spring when young buds and tender leaves are harvested. These regions provide the cool, humid climates and nutrient-rich soils essential for producing high-quality yellow tea.
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Yellow tea is a rare and delicate tea category known for its smooth, mellow flavor and subtle sweetness. Like green tea, yellow tea undergoes minimal oxidation but includes a unique slow steaming and “wrapping-yellowing” process that softens the leaves and reduces grassy notes. Historically, yellow tea was highly prized in China’s imperial courts and appreciated for its refined taste and gentle properties. Yellow tea is primarily produced in China, with famous varieties originating from provinces such as Anhui, Hunan, and Jiangxi. The production season generally aligns with early spring when young buds and tender leaves are harvested. These regions provide the cool, humid climates and nutrient-rich soils essential for producing high-quality yellow tea.
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