"In the folded leaf, the mountain’s secret sleeps. A breeze of floral scent, a whisper of earth and sky. Wulong tea moves between worlds - neither green nor black, a path of balance, complexity, and change. It teaches fluidity, embracing both strength and softness, the art of flowing with life’s rhythms. Sip not to chase the moment, but to dance with time itself, where mystery and clarity coexist as one."
Wulong tea, "Black Dragon", also known as Oolong tea, is a traditional Chinese tea category that occupies a unique place between green and black teas. It is partially oxidized, which gives it a complex flavor profile that can range from floral and fruity to rich and roasted, depending on the processing style. Wulong tea is highly valued for its balance of freshness and depth, making it a favorite among tea enthusiasts worldwide. Wulong tea is primarily produced in China’s Fujian and Guangdong provinces and Taiwan. Famous varieties include Tie Guan Yin from Fujian, Feng Huang Dan Cong from Guangdong, Rock Tea from Wuyishan, and High Mountain Oolongs from Taiwan. These regions’ mountainous terrains and humid climates provide ideal growing conditions for producing high-quality oolong teas with distinctive terroir characteristics.
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