AN SHIM TEA COLLECTION

Straight from the tea masters, who dedicated their lives to producing the most precious teas in the world. It took more than nine years to create this collection and we are very excited to give you a chance to try the most authentic ones.

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UNIQUE SELECTION

Before you will start your tea journey let us introduce our Unique teas you can't find anywhere else. This Collection is dedicated to the tea we create together with farmers and blenders all around the world. Our priority is a high-quality material, unique flavour, and affordable price.

GREEN TEA

Due to the special cultivars, the quality of the tea leaves, and the processing method this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. MORE

WHITE TEA

Due to the special cultivars, the quality of the tea leaves, and the low level of oxidation, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. MORE

YELLOW TEA

Due to the special cultivars, unique climate, the quality of the tea leaves, and low levels of oxidation, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. More

WULONG (OOLONG)

Due to the long and complex processing method, these teas have a medium level of oxidation, very unique fragrances and tastes, as well as relaxing effects. The taste and fragrance are very rich, multifaceted, and deep. MORE

RED (BLACK) TEA

Red tea (Western ‘Black tea’) is a highly oxidized tea leaf that has a very rich, intense flavour. Most famous type of tea. Incomparable tastes and aromas. MORE

HEI CHA (DARK/FERMENTED TEA)

Due to complex chemical processes during the fermentation of the tea leaves, this type of tea has a very unusual taste and special beneficial properties on a human's body. MORE

MAO CHA

Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.

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SHENG (RAW) PU'ER

Sheng (Raw) Pu'er is a naturally aged tea, traditionally made from wild old tea trees. The taste is always multifaceted and deep with fruity, honey, and woody notes. It changes over time and becomes more softer and richer.

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SHU (RIPE) PU'ER

Shu (Ripe) Pu'er is an artificially aged tea, which has gone through a long and complex production process, similar to Hei Cha. As a result, it has a very mild and rich taste, as well as unique beneficial properties.

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"TAKE FIVE" SAMPLE SET

To check the quality of our products or to enjoy teas out of our collection we have prepared amazing sample sets, dedicated to the different countries, areas, or special themes.

TISANES

Organic herbs, herbal blends, flowers, and different kinds of plants are traditionally used as medicine.