AN SHIM TEA COLLECTION

After a decade of dedication and passion, we are thrilled to present you with this unique selection of the world's most authentic teas. An exquisite tea collection meticulously crafted by tea master who have devoted their lives to perfecting the art of tea production. Each tea captures the essence of tradition and quality, offering a rare opportunity to experience flavors steeped in history and craftsmanship.

Learn more about HIGHEST MASTERY TEA

GREEN TEA

WHITE TEA

YELLOW TEA

WULONG

RED/BLACK TEA

DARK TEA

SHENG (RAW)
PU'ER

SHU (RIPE)
PU'ER

AN SHIM TEA
PRODUCTION

OUT-OF-TYPE

MASTER'S
BLENDS

TISANES

AN SHIM TEA PRODUCTION

This carefully curated selection celebrates our partnerships with dedicated farmers and skilled blenders from around the globe. We prioritize high-quality ingredients that not only showcase exceptional flavors but also remain accessible in price. Each tea in our collection tells a story of tradition and craftsmanship, inviting you to experience tea's diverse and vibrant world. LEARN MORE

GREEN TEA

Due to the special cultivars, the quality of the tea leaves, and the processing method, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. MORE

WHITE TEA

Due to the special cultivars, the quality of the tea leaves, and the low level of oxidation, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. MORE

YELLOW TEA

Due to the special cultivars, unique climate, the quality of the tea leaves, and low levels of oxidation, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. More

WULONG (OOLONG)

Due to the long and complex processing method, these teas have a medium level of oxidation, very unique fragrances and tastes, as well as relaxing effects. The taste and fragrance are rich, multifaceted, and deep. MORE

RED (BLACK) TEA

Red tea (Western ‘Black tea’) is a highly oxidized tea leaf with a rich, intense flavour. Most famous type of tea. Incomparable tastes and aromas. MORE

HEI CHA (DARK/FERMENTED TEA)

Due to complex chemical processes during the fermentation of the tea leaves, this type of tea has a very unusual taste and special beneficial properties on a human's body. MORE

MAO CHA

Mao Cha translates as "rough tea" and means that this tea is unfinished and in an intermediate production stage. This term is used for tea material that is ready to be steamed and pressed in the case of Sheng (Raw) Pu'Er production or further fermentation during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes.'

Learn more about PU'ER TEA BASICS

SHENG (RAW) PU'ER

Sheng (Raw) Pu'er is a naturally aged tea traditionally made from wild old tea trees. Its taste is always multifaceted and deep, with fruity, honey, and woody notes. Over time, it becomes softer and richer. MORE

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SHU (RIPE) PU'ER

Shu (Ripe) Pu'er is an artificially aged tea that has gone through a long and complex production process similar to Hei Cha. As a result, it has a very mild and rich taste and unique beneficial properties. MORE

Learn more about PUERH TEA BASICS

OUT-OF-TYPE

These are not green, white, yellow, wulong, red, fermented, or Pu’Er teas in the traditional sense. Instead, they are unique creations, crafted through unconventional methods, experimental techniques, or the singular vision of skilled tea masters.

MASTER'S BLENDS

With a focus on balance, complexity, and originality, we aim to elevate the perception of tea blending and showcase its potential as a refined, expressive art form.

TISANES

Organic herbs, herbal blends, flowers, and other plants are traditionally used as medicine. MORE