AN SHIM TEA COLLECTION

Straight from the tea masters, who dedicated their lives to producing the most precious teas in the world. This collection took more than nine years to create, and we are very excited to give you a chance to try the most authentic ones.

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UNIQUE SELECTION

Before you start your tea journey, let us introduce our unique teas, which you can't find anywhere else. This Collection is dedicated to the tea we create with farmers and blenders worldwide. Our priority is a high-quality material, unique flavour, and affordable price.

GREEN TEA

Due to the special cultivars, the quality of the tea leaves, and the processing method, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. MORE

WHITE TEA

Due to the special cultivars, the quality of the tea leaves, and the low level of oxidation, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. MORE

YELLOW TEA

Due to the special cultivars, unique climate, the quality of the tea leaves, and low levels of oxidation, this type of tea has a maximum amount of beneficial vitamins and micro-elements. The taste and fragrance are very bright, sweet, and tender. More

WULONG (OOLONG)

Due to the long and complex processing method, these teas have a medium level of oxidation, very unique fragrances and tastes, as well as relaxing effects. The taste and fragrance are rich, multifaceted, and deep. MORE

RED (BLACK) TEA

Red tea (Western ‘Black tea’) is a highly oxidized tea leaf with a rich, intense flavour. Most famous type of tea. Incomparable tastes and aromas. MORE

HEI CHA (DARK/FERMENTED TEA)

Due to complex chemical processes during the fermentation of the tea leaves, this type of tea has a very unusual taste and special beneficial properties on a human's body. MORE

MAO CHA

Mao Cha translates as "rough tea" and means that this tea is unfinished and in an intermediate production stage. This term is used for tea material that is ready to be steamed and pressed in the case of Sheng (Raw) Pu'Er production or further fermentation during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes.'

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SHENG (RAW) PU'ER

Sheng (Raw) Pu'er is a naturally aged tea traditionally made from wild old tea trees. Its taste is always multifaceted and deep, with fruity, honey, and woody notes. Over time, it becomes softer and richer.

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SHU (RIPE) PU'ER

Shu (Ripe) Pu'er is an artificially aged tea that has gone through a long and complex production process similar to Hei Cha. As a result, it has a very mild and rich taste and unique beneficial properties.

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"TAKE FIVE" SAMPLE SET

To check the quality of our products or enjoy teas from our collection, we have prepared sample sets dedicated to different countries, areas, or special themes.

TISANES

Organic herbs, herbal blends, flowers, and other plants are traditionally used as medicine.