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JAPANESE TEA

Rooted in Zen Buddhism and shaped by centuries of ritual, discipline, and artistry, Japanese tea culture emphasizes harmony, simplicity, and mindfulness. From ancient temples and noble courts to modern tea houses and family farms, Japan has preserved and perfected its unique expression of tea.

At AN SHIM TEA, we honor this tradition by offering a carefully selected collection of authentic Japanese teas, cultivated with precision and respect by dedicated artisans in the country’s most renowned tea regions.
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Tea was introduced to Japan from China during the early 9th century by Buddhist monks, who brought back tea seeds and knowledge after studying in Tang dynasty China. Initially consumed in monastic and imperial circles, tea gradually spread across the country and evolved into a refined cultural practice. By the Kamakura period (1185–1333), tea drinking became more formalized, and powdered green tea (matcha) was introduced as part of the Zen tradition. The Japanese tea ceremony (Chanoyu), which grew in the 15th–16th centuries under masters like Sen no Rikyū, helped establish tea as a spiritual, aesthetic, and social practice rooted in simplicity and mindfulness.

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