INTRODUCTION
Vietnam, a country known for its breathtaking landscapes and rich cultural heritage, has a long-standing tradition in tea cultivation that dates back thousands of years. The country’s unique geography and climate have fostered the growth of a diverse tea industry, making Vietnam one of the largest tea producers in the world. Vietnam’s tea industry is among the top producers globally, consistently ranking in the top five world tea exporters. In 2022, Vietnam produced approximately 1.4 million tons of tea, with major exports often headed to markets in the United States, Japan, Russia, and several Middle Eastern countries.

HISTORY
The history of tea in Vietnam can be traced back to as early as the 3rd century AD when records indicate that the Vietnamese already consumed tea. According to historical accounts, Emperor Lý Thái Tông, who ruled in the 11th century, was known to promote the cultivation and consumption of tea among his subjects. Tea was a beverage and a significant element of cultural and social rituals. It quickly became entrenched in the daily lives of the Vietnamese, with tea being served to guests and during special occasions. The Trà (tea) culture evolved, reflecting hospitality and social status. During the French colonial period in the 19th and early 20th centuries, Vietnam saw significant tea cultivation and production developments. The French introduced new tea varieties and modern agricultural techniques, expanding the reach of Vietnamese tea. However, it was not until after the Vietnam War that the tea industry grew significantly, with efforts to rehabilitate and modernize plantations. By the late 20th century, Vietnam had firmly established itself as a key player in the global tea market.

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