KOREAN TEA
Rooted in ancient Buddhist tradition and shaped by a culture of harmony and simplicity, Korean tea embodies the spirit of inner balance and connection with nature. From mountain temples and family farms to scholarly rituals and seasonal ceremonies, tea in Korea reflects a deep respect for purity, seasonality, and the spirit of place.
At AN SHIM TEA, we honor this refined heritage by offering a curated collection of authentic Korean teas, handcrafted in traditional regions and guided by principles of natural farming, subtle flavor, and mindful cultivation.
At AN SHIM TEA, we honor this refined heritage by offering a curated collection of authentic Korean teas, handcrafted in traditional regions and guided by principles of natural farming, subtle flavor, and mindful cultivation.
ABOUT
Tea has been part of Korean culture for over a thousand years, with early records of tea cultivation and consumption dating back to the Three Kingdoms period (57 BCE–668 CE). Tea was introduced from China, likely through Buddhist monks and diplomatic exchange, but quickly adapted to Korean values and aesthetics. During the Goryeo and Joseon dynasties, tea was closely linked to Buddhist rituals, Confucian ceremonies, and court traditions. Over time, Korean tea evolved into a symbol of purity, mindfulness, and simplicity, reflecting the restrained elegance of Korean art and philosophy. Despite disruptions caused by invasions, colonial rule, and modern industrialization, Korea preserved its tea heritage through monastic practice, family traditions, and a revival movement in the 20th century. Today, Korean tea embodies a profoundly personal and spiritual connection to nature and cultivation, characterized by a minimalist, intentional, and deeply rooted approach to the land.
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Tea has been part of Korean culture for over a thousand years, with early records of tea cultivation and consumption dating back to the Three Kingdoms period (57 BCE–668 CE). Tea was introduced from China, likely through Buddhist monks and diplomatic exchange, but quickly adapted to Korean values and aesthetics. During the Goryeo and Joseon dynasties, tea was closely linked to Buddhist rituals, Confucian ceremonies, and court traditions. Over time, Korean tea evolved into a symbol of purity, mindfulness, and simplicity, reflecting the restrained elegance of Korean art and philosophy. Despite disruptions caused by invasions, colonial rule, and modern industrialization, Korea preserved its tea heritage through monastic practice, family traditions, and a revival movement in the 20th century. Today, Korean tea embodies a profoundly personal and spiritual connection to nature and cultivation, characterized by a minimalist, intentional, and deeply rooted approach to the land.
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