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"7566"

AUTHOR'S BLEND
SHENG (RAW) PU'ER
★ PESTICIDE-FREE

Vietnam

Well-balanced blended Sheng Pu'Er produced by AN TRÀ and AN SHIM TEA. Rich and complex taste, semi-aged profile and original character. Made from high-quality raw material, harvested from ancient tea trees, grown high in the mountains of Vietnam. MORE

200 g cake

AROMA
Floral, woody
TASTE
Dried fruits, mushrooms

MASTER: Andrei Ivanov
VARIETAL: Snow Shan
PRODUCTION: 2022

SNOW SHAN SHENG PU'ER 2022

ABOUT
This is our first blended Sheng (Raw) Pu'Er which started our author's product line created by AN TRÀ and AN SHIM TEA with the help of the Vietnamese Tea Association. We dedicate this tea to our long-term relationship and memorize this moment with the name '7566" which means 7566 km between Riga and Hanoi. This distance never stopped us from dreaming and creating a better future for Vietnamese tea. We believe this tea will start a new chapter in Vietnamese Pu'Er tea culture and attract people to learn more about the culture of aged tea.

SNOW SHAN (snow-upon-a-high-mountain) arises from the thick snow-white coat of fur that embraces each silky green tea bud. This telling feature enables the tea leaves to thrive at a height of 2000 meters above sea level, hampered by bitingly cold and frosty climate all year round. Ranging along North West Mountainous area: from Hà Giang, Yên Bái, Lào Cai to Lai Châu, Điện Biên, Sơn La ... Each of those lands is filled with Snow Shan Tea traces. Depending on the different soil conditions, climate, harvesting habits, and crafty processing methods in each province, Snow Shan Tea Taste would vary accordingly.

ORIGIN
Using raw materials from different provinces of the Northern part of Vietnam, we tried a lot to create a special tea with its original character and flavour. We used 3-6-year-old raw materials to balance aroma and taste as well as harmonize the energy of the tea. All the material is harvested from Gu Shu (350+ years old) tea trees, using a combination of 'one bud and two leaves'. This tea has its character and multifaceted taste to satisfy Pu'Er tea connoisseurs.

ORGANOLEPTICS
Dry tea leaves have a sweet fragrance with honey, floral, and mostly perfume notes. After warming tea leaves in a hot teapot aroma develops into wood incense and dried fruits. The taste is sweet and smooth with floral, honey, and fruity notes. During the tea session taste slightly changes into woody nuances. Well-balanced Sheng with a semi-aged profile and a great 'hoigun' sensation in the mouth.

Check out our 7566" Sheng Pu'Er production video review!
"7566" Sheng Pu'Er production by AN SHIM TEA
4K Timelapse Video
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