"8571" ZHONG CHA
BLEND from TULIN FACTORY
SHU (RIPE) PU'ER
Bulang, Menghai, Yunnan, China
Beautiful aged Shu (Ripe) Pu'Er from China Tea Company was produced in 2005 and aged in Hong Kong natural storage for more than a decade. A great example of professionally aged pu'er tea with beautiful organoleptics and great character. MORE
357 g cake
AROMA
Wood
TASTE
Woody, earthy
VARIETAL: Da Ye Zhong
HARVEST: 2005
SHU (RIPE) PU'ER
Bulang, Menghai, Yunnan, China
Beautiful aged Shu (Ripe) Pu'Er from China Tea Company was produced in 2005 and aged in Hong Kong natural storage for more than a decade. A great example of professionally aged pu'er tea with beautiful organoleptics and great character. MORE
357 g cake
AROMA
Wood
TASTE
Woody, earthy
VARIETAL: Da Ye Zhong
HARVEST: 2005
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
"8571" ZHONG CHA, 2005
ORIGIN
China Tea Company ex. Tulin tea factory is in Nan Jian County, Yunnan Province, China. Since 1983, they have produced high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains; sometimes, the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, the Nan Jian factory uses similar technologies and treatment methods while producing its special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
The dry tea leaves have a light, fresh, woody aroma. Hints of damp wood in the scent indicate Hong Kong-style storage. The tea consists of high-quality leaves, primarily large ones. When warmed, the tea leaves reveal a classic Hong Kong flavor, evoking associations with a forest after rain and a countryside house. Once rinsed, the tea leaves unfold with notes of sweet aromatic wood, fresh pastries, and subtle nutty and earthy undertones.
The brewed tea yields a clear, dark amber infusion. The fragrant infusion is smooth and sweet, with pure woody notes that immerse any old tea enthusiast in a festive mood. A slight oiliness in the texture and a long-lasting sweet aftertaste are also good indicators of high quality. The tea can be steeped multiple times, unveiling new nuances and reflections of a woody universe. It has a soft, calming Qi energy and is perfect for any time of day.
China Tea Company ex. Tulin tea factory is in Nan Jian County, Yunnan Province, China. Since 1983, they have produced high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains; sometimes, the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, the Nan Jian factory uses similar technologies and treatment methods while producing its special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
The dry tea leaves have a light, fresh, woody aroma. Hints of damp wood in the scent indicate Hong Kong-style storage. The tea consists of high-quality leaves, primarily large ones. When warmed, the tea leaves reveal a classic Hong Kong flavor, evoking associations with a forest after rain and a countryside house. Once rinsed, the tea leaves unfold with notes of sweet aromatic wood, fresh pastries, and subtle nutty and earthy undertones.
The brewed tea yields a clear, dark amber infusion. The fragrant infusion is smooth and sweet, with pure woody notes that immerse any old tea enthusiast in a festive mood. A slight oiliness in the texture and a long-lasting sweet aftertaste are also good indicators of high quality. The tea can be steeped multiple times, unveiling new nuances and reflections of a woody universe. It has a soft, calming Qi energy and is perfect for any time of day.
AN SHIM TEA 'SHU PU'ER' COLLECTION
Check out SHU PU'ER COLLECTION for more authentic pu'er tea!