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YUNNAN CHI TSE BEENG CHA
SHU PU'ER TEA CAKE
SHU (RIPE) PU'ER
Menghai, Xishuangbanna, Yunnan, China
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When properly stored, this tea gets better with time!
AROMA
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TASTE
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VARIETAL: Da Ye Zhong
PRODUCTION: 2003
SHU (RIPE) PU'ER
Menghai, Xishuangbanna, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
...
TASTE
...
VARIETAL: Da Ye Zhong
PRODUCTION: 2003
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
YUNNAN CHI TSE BEENG CHA 2003
ORIGIN
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ORGANOLEPTICS
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ORGANOLEPTICS
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