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YONG DE ZAO XIANG CHA ZHUAN
SHU PU'ER BRICK from YONG DE
SHU (RIPE) PU'ER
Yong De, Lincang, Yunnan, China
Hong Kong aged shu pu'er from Yong De area. Traditionally processed and stone-pressed into 250g bricks, this tea has been aged for 13 years in wet environment to develop its complex and deep taste. Sweet and woody, with Hong Kong special character.
When properly stored, this tea gets better with time!
AROMA
Woody
TASTE
Woody, earthy
HONG KONG STORAGE
HARVEST: 2009
SHU (RIPE) PU'ER
Yong De, Lincang, Yunnan, China
Hong Kong aged shu pu'er from Yong De area. Traditionally processed and stone-pressed into 250g bricks, this tea has been aged for 13 years in wet environment to develop its complex and deep taste. Sweet and woody, with Hong Kong special character.
When properly stored, this tea gets better with time!
AROMA
Woody
TASTE
Woody, earthy
HONG KONG STORAGE
HARVEST: 2009
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
YONG DE ZAO XIANG SHU CHA ZHUAN 2009
ORIGIN
Yong De is located on the Bi Luo Xue Shan mountain range near the Nujiang River to the west of Lincang, Yunnan, China. About 300,000 old trees grow in ecologically clean conditions at an altitude of 1900-2600 meters above sea level. The total area is about 300 square kilometers, the the highest peak is 3429 m. Due to the strong taste of local variety, this raw material is being used mostly for shu pu'er production.
ORGANOLEPTICS
This tea is made from bigger leaves what effects on the deep and mild taste as well as gives more potential for ageing. 10+ years of Hong Kong storage developed sweet and mellow flavour. The aroma is sweet and fresh with woody and spicy notes. Delicate and smooth taste with clear woody, earthy notes and oily, thick texture. Long aftertaste and sensations of wood after the rain bring good feelings and freshness you want to go deeper. Very nice professionally aged shu pu'er for a very special price.
Yong De is located on the Bi Luo Xue Shan mountain range near the Nujiang River to the west of Lincang, Yunnan, China. About 300,000 old trees grow in ecologically clean conditions at an altitude of 1900-2600 meters above sea level. The total area is about 300 square kilometers, the the highest peak is 3429 m. Due to the strong taste of local variety, this raw material is being used mostly for shu pu'er production.
ORGANOLEPTICS
This tea is made from bigger leaves what effects on the deep and mild taste as well as gives more potential for ageing. 10+ years of Hong Kong storage developed sweet and mellow flavour. The aroma is sweet and fresh with woody and spicy notes. Delicate and smooth taste with clear woody, earthy notes and oily, thick texture. Long aftertaste and sensations of wood after the rain bring good feelings and freshness you want to go deeper. Very nice professionally aged shu pu'er for a very special price.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION