ABOUT
Yi Hong Gong Fu Cha, often called Yihong, is a lesser-known but spectacular type of black tea hailing from the Hubei province in China. Celebrated for its unique flavor and aesthetic appeal, Yihong black tea has become an intriguing choice among tea connoisseurs, offering a delightful blend of rich history and quality craftsmanship. In the 1850s, Yi Hong's black tea gained prominence when Hankou, near Yichang, opened as a trading port in 1861. The British began importing extensive quantities, solidifying its reputation for quality. The region's ideal climate and diverse soil support a range of tea cultivars, including Yichang Dayezhong and Yihongzao. A defining characteristic of Yi Hong tea is its strong floral aroma, particularly noted in teas from the Dengcun District. Yi Hong tea is recognized for its tightly rolled leaves with golden tips and a deep black, oily hue. It offers a sweet aroma, a mellow taste, and a bright red infusion.
ORIGIN
Yichang is nestled in the scenic Wuling Mountains and encompasses various districts, such as Wufeng, Hefeng, Lichuan, Changyang, Badong, and Zigui. The mountainous terrain and elevation create microclimates conducive to growing diverse tea cultivars. The region's fertile soil, enriched by the minerals from the mountains, plays a crucial role in the rich flavor profiles of its teas. Yichang experiences a subtropical monsoon climate characterized by distinct seasons, ample rainfall, and abundant sunshine. These climatic conditions foster vigorous plant growth, particularly during the spring when the natural surroundings bloom with various flowers. The local flora, including Rosa laevigata, contributes to the unique floral notes found in teas produced in this area. The Yichang region has several tea cultivars, including Yichang Dayezhong, Yihongzao, Hefeng Taizicha, and many more. These cultivars are valued for their distinctive characteristics that reflect the region's terroir. Local tea farmers often employ traditional methods of cultivation and processing passed down through generations, ensuring high quality and authenticity.
ORGANOLEPTICS
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