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YIBANG WANG ZI SHAN GONG CHA MAO CHA
MAO CHA from WANG ZI SHAN ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Wang Zi Shan, Yibang, Mengla, Xishuangbanna, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
Floral, fruity, honey
TASTE
...
ALTITUDE: 1500-1900 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2023
SHENG (RAW) PU'ER
ORGANIC
Wang Zi Shan, Yibang, Mengla, Xishuangbanna, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
Floral, fruity, honey
TASTE
...
ALTITUDE: 1500-1900 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2023
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
MAO CHA from WANG ZI SHAN ANCIENT TREES 2023
ORIGIN
This tea come from Wang Zi Shan mountain near Yibang village, which is located in Xishuangbanna, Yunnan province, China. Yibang is one of the most famous ancient tea regions in Yunnan famous for its exceptional quality tea made from ancient tea trees. Known for its aromatics, sweet taste and strong Cha Qi this tea considered as highest-quality and hunted by many Pu'Er tea connoisseurs. Spring harvest, traditional handmade processing.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
....
This tea come from Wang Zi Shan mountain near Yibang village, which is located in Xishuangbanna, Yunnan province, China. Yibang is one of the most famous ancient tea regions in Yunnan famous for its exceptional quality tea made from ancient tea trees. Known for its aromatics, sweet taste and strong Cha Qi this tea considered as highest-quality and hunted by many Pu'Er tea connoisseurs. Spring harvest, traditional handmade processing.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
....
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION