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XI GUI MAO CHA
MAO CHA from XI GUI ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Xigui, Da Xue Shan, Lincang, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
...
TASTE
...
ALTITUDE: 850 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2023
SHENG (RAW) PU'ER
ORGANIC
Xigui, Da Xue Shan, Lincang, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
...
TASTE
...
ALTITUDE: 850 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2023
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
MAO CHA from XI GUI ANCIENT TREES 2023
ORIGIN
This tea has been known for several centuries. Xigui village is located in Da Xue Shan area. This place is one of the most famous mountainous areas in Yunnan province. Due to a high altitude tea from this area is considered as one of the most high-quality in a whole Yunnan with its unique character and taste. Tropical monsoon forest and altitude about 850 meters above sea level are the perfect environment for hundred years old tea trees to grow.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
....
This tea has been known for several centuries. Xigui village is located in Da Xue Shan area. This place is one of the most famous mountainous areas in Yunnan province. Due to a high altitude tea from this area is considered as one of the most high-quality in a whole Yunnan with its unique character and taste. Tropical monsoon forest and altitude about 850 meters above sea level are the perfect environment for hundred years old tea trees to grow.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
....
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION