XI GUI MAO CHA
MAO CHA from XI GUI ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Xigui, Da Xue Shan, Lincang, Yunnan, China
Pure old tea tree raw material, traditionally processed and stored for a further flavour transformation. Full of beneficial properties and organoleptic sensations this kind of tea is rich and deep with multifaceted flavour. MORE
AROMA
Fruity, honey
TASTE
Herbal, fruity
ALTITUDE: 850 m
HARVEST: Spring, 2023
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Xigui, Da Xue Shan, Lincang, Yunnan, China
Pure old tea tree raw material, traditionally processed and stored for a further flavour transformation. Full of beneficial properties and organoleptic sensations this kind of tea is rich and deep with multifaceted flavour. MORE
AROMA
Fruity, honey
TASTE
Herbal, fruity
ALTITUDE: 850 m
HARVEST: Spring, 2023
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
MAO CHA from XI GUI ANCIENT TREES 2023
ORIGIN
XIGUI village is located in Da Xue Shan (Big Snow Mountains), Shuangjiang County, Lincang City, Yunnan Province, China. This place is one of the most famous mountainous areas in Yunnan province. Due to the high altitude tea from this area is considered as one of the most high-quality in a whole Yunnan with its unique character and flavour. Tropical monsoon forests and an altitude of about 850 meters above sea level are the perfect environment for a hundred-year-old tea trees to grow. Among Pu'Er tea connoisseurs, raw materials from this are especially appreciated for their noble taste. Tea of this quality invariably increases in price every year.
Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
The aroma of dry leaves is bright and sweet. There are herbs, dry wood, and fragrant honey. After warming up, the aroma continues with fruity, floral, and honey notes. The aroma of washed leaves is fruity with notes of apple, pear, and vanilla. With further brewing with hotter water, forest motifs develop, bringing woody, herbal, and coniferous motifs.
The taste is sweet, soft, and deep with notes of sugar cane, wildflowers, and freshly dried herbs. With subsequent brewing, the taste goes into more herbaceous, mushroom, and woody motifs. Light bitterness, quickly turning into a long-lasting sweet aftertaste. Very deep, since the leaves are harvested from ancient tea trees, the tea has a noticeable clear energy. Tea perfectly harmonizes, aligns, and tunes. Due to its young age, it gives a fairly light, yellow color infusion, while its taste is very rich and multifaceted! Without any doubt, this tea will develop over time and in a few years will turn into a masterpiece.
XIGUI village is located in Da Xue Shan (Big Snow Mountains), Shuangjiang County, Lincang City, Yunnan Province, China. This place is one of the most famous mountainous areas in Yunnan province. Due to the high altitude tea from this area is considered as one of the most high-quality in a whole Yunnan with its unique character and flavour. Tropical monsoon forests and an altitude of about 850 meters above sea level are the perfect environment for a hundred-year-old tea trees to grow. Among Pu'Er tea connoisseurs, raw materials from this are especially appreciated for their noble taste. Tea of this quality invariably increases in price every year.
Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
The aroma of dry leaves is bright and sweet. There are herbs, dry wood, and fragrant honey. After warming up, the aroma continues with fruity, floral, and honey notes. The aroma of washed leaves is fruity with notes of apple, pear, and vanilla. With further brewing with hotter water, forest motifs develop, bringing woody, herbal, and coniferous motifs.
The taste is sweet, soft, and deep with notes of sugar cane, wildflowers, and freshly dried herbs. With subsequent brewing, the taste goes into more herbaceous, mushroom, and woody motifs. Light bitterness, quickly turning into a long-lasting sweet aftertaste. Very deep, since the leaves are harvested from ancient tea trees, the tea has a noticeable clear energy. Tea perfectly harmonizes, aligns, and tunes. Due to its young age, it gives a fairly light, yellow color infusion, while its taste is very rich and multifaceted! Without any doubt, this tea will develop over time and in a few years will turn into a masterpiece.
AN SHIM TEA 'MAO CHA' COLLECTION
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