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WUYI BAI RUI XIANG

WHITE DAPHNE
WULONG

Wuyishan, Fujian, China.

Exquisite tea with extraordinary fragrance and taste. Traditionally processed till perfection. Strong aroma, multifaceted taste and long lasting aftertaste. This highest mastery tea plunges into amazing states, turning tea drinking into something really delicious and interesting.

When properly stored, this tea gets better with time!

ORGANIC

AROMA
Berry, honey, oats
TASTE
Milky, woody, heney

CULTIVAR: Bai Rui Xiang
HARVEST: Spring, 2021

WUYI BAI RUI XIANG

ORIGIN
Wuyishan is an ideal place to grow tea. The volcanic limestone soil in the mountains of WuYi contains the perfect combination of minerals and deposits necessary for growing tea bushes, as well as the indispensable sun and rain. But one thing is scientific information about the soil and the environment, another is the almost tangible power of the spirit of the Wuyishan mountains.
WuYi has been a place of religious concentration for over a thousand years. For Taoists, Buddhists, and Confucians, WuYi continues to be the most important place to stay. The excellent and incomparable soil, climate, and energy of the WuYi mountains are reflected in the taste and aroma of rock tea. "The magnificence of the WuYi mountains - cliffs, flowers, a crystal-clear river, the earth, the sky, and the divine spirit - so naturally and neatly unfolds in a cup of good oolong rock tea."

This tea is made from rare local cultivar 'Bai Rui Xiang' (White Daphne) and traditionally processed by experienced tea master. A true Highest Mastery Tea with amazing flavour profile. Perfect balance in aroma and taste. Tea changes every infusion, bringing new emotions and so called 'Yan Yun' (Rock Melody).

ORGANOLEPTICS
This amazing tea has a very intense, complex flavour. The dry tea leaves have a baked, berry, flower honey aroma. After warming the tea leaves, the aroma develops into oatmeal cookies and baked strawberries. The washed tea leaf has the aroma of sweet and sour bread. The taste is sweet and deep with tobacco, nutty, and milky tones. Long-lasting coffee aftertaste. The aroma cup has a sweet fragrance with notes of an almond milk, honey, gingerbread, and magnolia flowers. A very calming and relaxing tea.
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