Wuyishan is an ideal place to grow tea. The volcanic limestone soil in the mountains of WuYi contains the perfect combination of minerals and deposits necessary for growing tea bushes, as well as the indispensable sun and rain. But one thing is scientific information about the soil and the environment, another is the almost tangible power of the spirit of the Wuyishan mountains.
WuYi has been a place of religious concentration for over a thousand years. For Taoists, Buddhists, and Confucians, WuYi continues to be the most important place to stay. The excellent and incomparable soil, climate, and energy of the WuYi mountains are reflected in the taste and aroma of rock tea. "The magnificence of the WuYi mountains - cliffs, flowers, a crystal-clear river, the earth, the sky, and the divine spirit - so naturally and neatly unfolds in a cup of good oolong rock tea."
This tea is made from the rare local cultivar 'Bai Rui Xiang' (White Daphne) and is traditionally processed by an experienced tea master. A true Highest Mastery Tea with an amazing flavour profile. Perfect balance in aroma and taste. Tea changes every infusion, bringing new emotions and so called 'Yan Yun' (Rock Melody).
This amazing tea has a very intense, complex flavour. The dry tea leaves have a baked, berry, flower honey aroma. After warming the tea leaves, the aroma develops into oatmeal cookies and baked strawberries. The washed tea leaf has the aroma of sweet and sour bread. The taste is sweet and deep with tobacco, nutty, and milky tones. Long-lasting coffee aftertaste. The aroma cup has a sweet fragrance with notes of almond milk, honey, gingerbread, and magnolia flowers. A very calming and relaxing tea.