WHITE SNOW SHAN
SHAN TUYẾT WHITE TEA
WHITE TEA
★ PESTICIDE-FREE
Lùng Vài, Hà Giàng, Vietnam
WHITE SNOW SHAN is a Vietnamese mountain white tea produced exclusively from carefully selected young spring buds of ancient Shan Tuyết tea trees growing in the high mountains of Hà Giang Province. Minimally processed to preserve the natural character of the fresh leaf, it expresses the purity and elegance for which the Shan Tuyết variety is renowned. The infusion is delicate yet complex, offering refined floral aromas, natural sweetness, and a smooth, lingering finish. MORE
AROMA
Fruity, honey
TASTE
Creamy, caramel, vanilla
350-500 years old trees
ALTITUDE: 1100 m
HARVEST: Spring, 2025
WHITE TEA
★ PESTICIDE-FREE
Lùng Vài, Hà Giàng, Vietnam
WHITE SNOW SHAN is a Vietnamese mountain white tea produced exclusively from carefully selected young spring buds of ancient Shan Tuyết tea trees growing in the high mountains of Hà Giang Province. Minimally processed to preserve the natural character of the fresh leaf, it expresses the purity and elegance for which the Shan Tuyết variety is renowned. The infusion is delicate yet complex, offering refined floral aromas, natural sweetness, and a smooth, lingering finish. MORE
AROMA
Fruity, honey
TASTE
Creamy, caramel, vanilla
350-500 years old trees
ALTITUDE: 1100 m
HARVEST: Spring, 2025
WHITE TEA technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
WILD TEA
Wild tea refers to plants that grow naturally in the forest or mountains without human planting, pruning, or care. These trees are very old, deeply rooted in the earth, and part of a diverse natural ecosystem. These are tall, old trees, some more than 100, 300, or even 1000+ years old, rooted deep into mineral-rich soil, thriving in diverse ecosystems. Wild tea trees grow tall and strong, with roots reaching deep into the earth. This allows them to absorb various minerals, creating complex, full-bodied flavors that change with each harvest. Growing in remote forests, these trees are untouched by pesticides or fertilizers. Many tea lovers say wild teas carry a unique energy, a grounding, calming, and sometimes uplifting presence. This is believed to be the "Qi" of the mountains, the life force of ancient trees, passed into the leaves. Wild tea is often high in antioxidants, polyphenols, and minerals. Because these trees grow slowly and absorb nutrients naturally, their leaves produce clean, nourishing brews that are gentle on the body but rich in effect.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 70-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 85 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
WHITE SNOW SHAN by AN SHIM TEA
ABOUT
WHITE SNOW SHAN is a Vietnamese white tea produced in the Lùng Vài area of Hà Giang, located in northern Vietnam at an altitude of around 1100 meters. It is made from buds of old tea trees belonging to the Shan Tuyết variety, also known as “Snow Shan,” which is naturally adapted to high mountain conditions. These trees develop dense, resilient buds covered with fine down, contributing to both the visual identity and internal structure of the tea.
The production follows the classical white tea method, involving minimal processing without rolling or shaping. After careful harvesting, the buds undergo controlled withering and slow sun-drying, preserving their natural composition while allowing gentle internal transformation. This approach maintains clarity and purity, while the mountain-grown material provides additional depth and stability.
It is valued for its balance between softness and structure, combining the delicacy of bud material with the intensity of Shan Tuyết variety. The tea reflects both the natural conditions of Hà Giang and the precision of traditional processing, offering a refined and authentic expression of Vietnamese white tea.
TERROIR
Our WHITE SNOW SHAN is harvested in Lùng Vài area of Hà Giang in northern Vietnam, at elevations around 1,100 meters. The region is characterized by a humid mountain climate with frequent mist, high humidity, and notable day–night temperature variation. These conditions slow the development of early spring buds, allowing for the accumulation of aromatic compounds while preserving clarity and softness.
These trees develop deep root systems that access a wide range of minerals, while the surrounding natural vegetation supports a stable ecological balance. The soils are typically well-drained, slightly acidic, and rich in organic matter, contributing to both the density and structural integrity of the buds. Microclimate plays a defining role, with diffused sunlight, cloud cover, and constant air movement regulating plant metabolism. This results in a balanced composition of amino acids and polyphenols, providing both sweetness and gentle structure.
Another important aspect is the interaction between natural conditions and traditional harvesting practices. The buds are carefully selected within a limited seasonal window, ensuring optimal maturity and quality. Combined with minimal processing, this allows the tea to express both the highland terroir of Lùng Vài and the distinctive character of ancient Shan Tuyết tea trees.
ORGANOLEPTICS
The dry material consists of slender buds covered with fine silvery down, showing a pale green to silver tone with a slightly dense and resilient structure typical of Shan Tuyet origin. The aroma of the dry buds is clean and refined, with notes of fresh hay, wildflowers, and a soft honeyed sweetness. In a preheated teapot, the buds open gradually from the first infusion, releasing a delicate yet expressive aromatic profile where floral tones are supported by gentle vegetal freshness and a subtle creamy nuance. As the infusion develops, the aroma becomes more integrated, combining soft sweetness with a calm, slightly mineral and airy character.
The aroma of the liquor is light and transparent, with a harmonious combination of floral notes, gentle sweetness, and a faint mineral undertone. The taste is smooth and structured, with a light to medium body and a soft, slightly viscous texture. A natural sweetness forms the core of the profile, supported by delicate floral tones and a very mild, well-integrated astringency that adds precision. The Shan Tuyet origin contributes a subtle cooling sensation and clarity in the finish. The aftertaste is clean and moderately persistent, with a returning sweetness and a soft mineral impression. In the empty cup after drinking, a delicate sweet and floral aroma remains, leaving a refined and balanced final impression.
WHITE SNOW SHAN is a Vietnamese white tea produced in the Lùng Vài area of Hà Giang, located in northern Vietnam at an altitude of around 1100 meters. It is made from buds of old tea trees belonging to the Shan Tuyết variety, also known as “Snow Shan,” which is naturally adapted to high mountain conditions. These trees develop dense, resilient buds covered with fine down, contributing to both the visual identity and internal structure of the tea.
The production follows the classical white tea method, involving minimal processing without rolling or shaping. After careful harvesting, the buds undergo controlled withering and slow sun-drying, preserving their natural composition while allowing gentle internal transformation. This approach maintains clarity and purity, while the mountain-grown material provides additional depth and stability.
It is valued for its balance between softness and structure, combining the delicacy of bud material with the intensity of Shan Tuyết variety. The tea reflects both the natural conditions of Hà Giang and the precision of traditional processing, offering a refined and authentic expression of Vietnamese white tea.
TERROIR
Our WHITE SNOW SHAN is harvested in Lùng Vài area of Hà Giang in northern Vietnam, at elevations around 1,100 meters. The region is characterized by a humid mountain climate with frequent mist, high humidity, and notable day–night temperature variation. These conditions slow the development of early spring buds, allowing for the accumulation of aromatic compounds while preserving clarity and softness.
These trees develop deep root systems that access a wide range of minerals, while the surrounding natural vegetation supports a stable ecological balance. The soils are typically well-drained, slightly acidic, and rich in organic matter, contributing to both the density and structural integrity of the buds. Microclimate plays a defining role, with diffused sunlight, cloud cover, and constant air movement regulating plant metabolism. This results in a balanced composition of amino acids and polyphenols, providing both sweetness and gentle structure.
Another important aspect is the interaction between natural conditions and traditional harvesting practices. The buds are carefully selected within a limited seasonal window, ensuring optimal maturity and quality. Combined with minimal processing, this allows the tea to express both the highland terroir of Lùng Vài and the distinctive character of ancient Shan Tuyết tea trees.
ORGANOLEPTICS
The dry material consists of slender buds covered with fine silvery down, showing a pale green to silver tone with a slightly dense and resilient structure typical of Shan Tuyet origin. The aroma of the dry buds is clean and refined, with notes of fresh hay, wildflowers, and a soft honeyed sweetness. In a preheated teapot, the buds open gradually from the first infusion, releasing a delicate yet expressive aromatic profile where floral tones are supported by gentle vegetal freshness and a subtle creamy nuance. As the infusion develops, the aroma becomes more integrated, combining soft sweetness with a calm, slightly mineral and airy character.
The aroma of the liquor is light and transparent, with a harmonious combination of floral notes, gentle sweetness, and a faint mineral undertone. The taste is smooth and structured, with a light to medium body and a soft, slightly viscous texture. A natural sweetness forms the core of the profile, supported by delicate floral tones and a very mild, well-integrated astringency that adds precision. The Shan Tuyet origin contributes a subtle cooling sensation and clarity in the finish. The aftertaste is clean and moderately persistent, with a returning sweetness and a soft mineral impression. In the empty cup after drinking, a delicate sweet and floral aroma remains, leaving a refined and balanced final impression.
"WHITE SNOW SHAN is unlike any other Silver Needle-style white tea in our collection. Its distinctive character comes from the Shan Tuyết variety and the ancient tea trees from which it is produced. Every year, we personally oversee both the harvesting and the production process to ensure that each batch meets the standards we expect from this exceptional tea.
Produced exclusively from the first spring buds of ancient tea trees, this tea represents the finest material of the year. Careful withering and traditional sun-drying preserve its natural character while providing excellent aging potential, allowing the tea to develop greater depth and complexity over time. Among the many Silver Needle teas I have tasted throughout my career, this remains one of the most memorable, offering a sweeter, deeper, and more expressive profile that clearly reflects its mountain origin and remarkable raw material."
— Andrei Ivanovs, Founder of AN SHIM TEA
Produced exclusively from the first spring buds of ancient tea trees, this tea represents the finest material of the year. Careful withering and traditional sun-drying preserve its natural character while providing excellent aging potential, allowing the tea to develop greater depth and complexity over time. Among the many Silver Needle teas I have tasted throughout my career, this remains one of the most memorable, offering a sweeter, deeper, and more expressive profile that clearly reflects its mountain origin and remarkable raw material."
— Andrei Ivanovs, Founder of AN SHIM TEA
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