WHITE FOREST
WILD GU SHU WHITE TEA
WHITE TEA
★ WILD TEA (ORGANIC)
Hoàng Su Phì, Hà Giàng, Vietnam
An exquisite tea is crafted from wild tea trees that flourish deep within the jungle of Hoàng Su Phì district in Hà Giang province, Vietnam. Its rarity stems from the limited supply of ancient tea tree material and a distinctive processing technique, resulting in a truly exceptional beverage. MORE
200 g cake
AROMA
Floral, fruity
TASTE
Fruity, honey
ALTITUDE: 1300+ m
HARVEST: Spring, 2024
WHITE TEA
★ WILD TEA (ORGANIC)
Hoàng Su Phì, Hà Giàng, Vietnam
An exquisite tea is crafted from wild tea trees that flourish deep within the jungle of Hoàng Su Phì district in Hà Giang province, Vietnam. Its rarity stems from the limited supply of ancient tea tree material and a distinctive processing technique, resulting in a truly exceptional beverage. MORE
200 g cake
AROMA
Floral, fruity
TASTE
Fruity, honey
ALTITUDE: 1300+ m
HARVEST: Spring, 2024
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 80-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
WILD WHITE TEA from ANCIEN TEA TREES
ORIGIN
Vietnam is renowned as one of the oldest tea regions globally, featuring a vast expanse of ancient tea trees stretching from the northeast to the northwest. Hà Giang province, located in northeastern Vietnam along the border with Yunnan province in China, is particularly famous for its wild ancient tea trees, some of which have been growing for hundreds or even thousands of years. The area's unique climate, high elevation, fertile soil, and high humidity create an ideal environment for tea cultivation, imparting a distinctive character and flavor to the tea produced here. This region is home to various ethnic minorities, including the Vietnamese, H'Mông, Tay, Kinh, Nùng, Dao, and others, who traditionally utilize tea leaves for medicinal purposes and care for the tea trees.
This unique tea is crafted from high-quality spring tea leaves harvested from these ancient trees. It is notably rare due to limited production. The H'Mông minority harvests the leaves in the Hoàng Su Phì area of Hà Giang province, located at an altitude of over 1,300 meters above sea level. The leaves are then meticulously processed to perfection by a skilled tea master from Taiwan. This tea represents a remarkable fusion of Gu Shu (ancient tree) material and Taiwanese processing techniques, resulting in a wild tea with a distinctive flavor and energy. Hoàng Su Phì is a rural district in Hà Giang, celebrated for its rice terraces, particularly along the route connecting Hoàng Su Phì and Xín Mần, where these terraces have been designated as a National Heritage site.
We cherish our close relationship with our esteemed tea master, who produces exceptional tea sourced from these ancient tea trees. We take great pride in having collaborated with him for an extended period and consider him one of Vietnam's greatest tea masters. His unique teas are defined by their origin, the quality of the raw materials, and his specialized techniques. Over the past few years, we have partnered with the master on several exclusive teas crafted specifically for our project. We are excited to introduce you to a unique red tea made from wild tea trees and processed using Taiwanese methods, creating a truly one-of-a-kind offering that is difficult to find elsewhere on the market.
ORGANOLEPTICS
The dry tea leaves have a soft, sweet, and restrained aroma with woody, nutty, and dried fruit notes. When warmed in a teapot, the aroma intensifies with bright floral and honey-like nuances. After rinsing, the fragrance unfolds into gentle sweet notes of vanilla, powdered sugar, crème brûlée, and ripe grapes. Due to the unique raw materials, the aroma is highly distinctive, making this tea unique and setting it apart from other teas in this category. With subsequent infusions, the scent develops berry and fruity undertones.
The tea tastes bright, smooth, sweet, and refreshing, with fruity and honeyed notes. It has a delicate yet deep flavor, leaving a long-lasting sweet and soft aftertaste. Further infusions enhance the dried fruit and woody notes, revealing new facets of the tea’s taste. It is a highly aromatic drink with a pleasant sensation of warmth and comfort. The infusion brews into a light-colored liquor with a champagne hue. It can develop into a darker amber infusion with longer steeping times, unveiling woody and nutty tones. Due to the unique raw material from which this tea is made, it has a low caffeine content, making it an excellent choice for evening tea sessions.
This tea has unique properties and can be experienced in various ways depending on the water temperature and brewing method. It can be gentle and light while still possessing all the characteristics of white tea, with great potential for aging and the ability to develop a deep, rich, and multifaceted taste. Try it and see that some teas can match your mood and state of mind.
GASTRONOMY
The bright vanilla note that runs throughout this tea pairs beautifully with light and more complex desserts, balancing out rich chocolate flavors. At the same time, this tea is also excellent when brewed cold, delighting with its delicate, subtle sweetness.
Vietnam is renowned as one of the oldest tea regions globally, featuring a vast expanse of ancient tea trees stretching from the northeast to the northwest. Hà Giang province, located in northeastern Vietnam along the border with Yunnan province in China, is particularly famous for its wild ancient tea trees, some of which have been growing for hundreds or even thousands of years. The area's unique climate, high elevation, fertile soil, and high humidity create an ideal environment for tea cultivation, imparting a distinctive character and flavor to the tea produced here. This region is home to various ethnic minorities, including the Vietnamese, H'Mông, Tay, Kinh, Nùng, Dao, and others, who traditionally utilize tea leaves for medicinal purposes and care for the tea trees.
This unique tea is crafted from high-quality spring tea leaves harvested from these ancient trees. It is notably rare due to limited production. The H'Mông minority harvests the leaves in the Hoàng Su Phì area of Hà Giang province, located at an altitude of over 1,300 meters above sea level. The leaves are then meticulously processed to perfection by a skilled tea master from Taiwan. This tea represents a remarkable fusion of Gu Shu (ancient tree) material and Taiwanese processing techniques, resulting in a wild tea with a distinctive flavor and energy. Hoàng Su Phì is a rural district in Hà Giang, celebrated for its rice terraces, particularly along the route connecting Hoàng Su Phì and Xín Mần, where these terraces have been designated as a National Heritage site.
We cherish our close relationship with our esteemed tea master, who produces exceptional tea sourced from these ancient tea trees. We take great pride in having collaborated with him for an extended period and consider him one of Vietnam's greatest tea masters. His unique teas are defined by their origin, the quality of the raw materials, and his specialized techniques. Over the past few years, we have partnered with the master on several exclusive teas crafted specifically for our project. We are excited to introduce you to a unique red tea made from wild tea trees and processed using Taiwanese methods, creating a truly one-of-a-kind offering that is difficult to find elsewhere on the market.
ORGANOLEPTICS
The dry tea leaves have a soft, sweet, and restrained aroma with woody, nutty, and dried fruit notes. When warmed in a teapot, the aroma intensifies with bright floral and honey-like nuances. After rinsing, the fragrance unfolds into gentle sweet notes of vanilla, powdered sugar, crème brûlée, and ripe grapes. Due to the unique raw materials, the aroma is highly distinctive, making this tea unique and setting it apart from other teas in this category. With subsequent infusions, the scent develops berry and fruity undertones.
The tea tastes bright, smooth, sweet, and refreshing, with fruity and honeyed notes. It has a delicate yet deep flavor, leaving a long-lasting sweet and soft aftertaste. Further infusions enhance the dried fruit and woody notes, revealing new facets of the tea’s taste. It is a highly aromatic drink with a pleasant sensation of warmth and comfort. The infusion brews into a light-colored liquor with a champagne hue. It can develop into a darker amber infusion with longer steeping times, unveiling woody and nutty tones. Due to the unique raw material from which this tea is made, it has a low caffeine content, making it an excellent choice for evening tea sessions.
This tea has unique properties and can be experienced in various ways depending on the water temperature and brewing method. It can be gentle and light while still possessing all the characteristics of white tea, with great potential for aging and the ability to develop a deep, rich, and multifaceted taste. Try it and see that some teas can match your mood and state of mind.
GASTRONOMY
The bright vanilla note that runs throughout this tea pairs beautifully with light and more complex desserts, balancing out rich chocolate flavors. At the same time, this tea is also excellent when brewed cold, delighting with its delicate, subtle sweetness.
AN SHIM TEA - VIETNAM
Try one of the best Vietnamese tea from AN SHIM TEA COLLECTION