HOÀNG SU PHÌ HỒNG PHỔ NHĨ TRÀ
VIETNAM FERMENTED TEA
DARK (FERMENTED) TEA
★ WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
Made from leaves harvested from old trees and processed using a one-of-a-kind proprietary technology that incorporates elements of black tea production and relatively prolonged fermentation under humid conditions. MORE
AROMA
Woody, ftuity
TASTE
Herbal, honey, medicine
HARVEST: 2022
DARK (FERMENTED) TEA
★ WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
Made from leaves harvested from old trees and processed using a one-of-a-kind proprietary technology that incorporates elements of black tea production and relatively prolonged fermentation under humid conditions. MORE
AROMA
Woody, ftuity
TASTE
Herbal, honey, medicine
HARVEST: 2022
Fermented tea also known as Hei Cha has an excellent healing effect, as it contains theaflavins - substances that can resist tumours, and prevent the formation of blood clots and coagulation. Hei Cha improves immunity, inhibits the spread of cancer cells, prevents cardiovascular diseases, and much more. It is believed that this kind of tea prolongs life.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
VIETNAM FERMENTED TEA
ABOUT
This tea can undoubtedly be called a unique and unparalleled example of the highest craftsmanship. It is made from leaves harvested from old trees and processed using a one-of-a-kind proprietary technology that incorporates elements of black tea production and relatively prolonged fermentation under humid conditions. The goal is to achieve a specific level of fermentation of the tea leaves for further post-fermentation. The tea is pressed into 350-gram cakes for future storage and flavor development. It is made from first-class raw materials, consisting of a combination of buds and two leaves, which can be seen in the beautiful texture of this tea. Due to its unique and relatively short fermentation process, this tea stands out among all other fermented teas in our collection, making it even more interesting.
ORGANOLEPTICS
In dry form, the tea's aroma is bright, sweet, and deep, with pronounced sweet-and-sour, woody notes. The aroma includes hints of traditional Chinese medicine and enzymatic processes. The unique and captivating aroma promises a very unusual tea experience. The warmed tea leaves reveal soft floral and honeyed motifs, with slight notes of baked goods. The rinsed tea leaves unfold with dried fruits, berries, and aromatic wood.
The tea brews to a deep dark amber color, fragrant and warming with its pleasant pastry-like character. The tea tastes bright, deep, and multifaceted, sweet with deep woody and honeyed notes. A slight bitterness in the flavor transitions into a sweet aftertaste. The drink is very aromatic and profound, immersing you in an atmosphere of warmth and comfort, evoking associations with a traditional herbal health drink, roots, and other forms of traditional medicine. The tea withstands enormous infusions, revealing new and unusual notes with each brew. After two infusions, the taste of the tea becomes soft, gentle, and deep, with no hints of bitterness or astringency, turning the tea session into pure pleasure.
This tea can undoubtedly be called a unique and unparalleled example of the highest craftsmanship. It is made from leaves harvested from old trees and processed using a one-of-a-kind proprietary technology that incorporates elements of black tea production and relatively prolonged fermentation under humid conditions. The goal is to achieve a specific level of fermentation of the tea leaves for further post-fermentation. The tea is pressed into 350-gram cakes for future storage and flavor development. It is made from first-class raw materials, consisting of a combination of buds and two leaves, which can be seen in the beautiful texture of this tea. Due to its unique and relatively short fermentation process, this tea stands out among all other fermented teas in our collection, making it even more interesting.
ORGANOLEPTICS
In dry form, the tea's aroma is bright, sweet, and deep, with pronounced sweet-and-sour, woody notes. The aroma includes hints of traditional Chinese medicine and enzymatic processes. The unique and captivating aroma promises a very unusual tea experience. The warmed tea leaves reveal soft floral and honeyed motifs, with slight notes of baked goods. The rinsed tea leaves unfold with dried fruits, berries, and aromatic wood.
The tea brews to a deep dark amber color, fragrant and warming with its pleasant pastry-like character. The tea tastes bright, deep, and multifaceted, sweet with deep woody and honeyed notes. A slight bitterness in the flavor transitions into a sweet aftertaste. The drink is very aromatic and profound, immersing you in an atmosphere of warmth and comfort, evoking associations with a traditional herbal health drink, roots, and other forms of traditional medicine. The tea withstands enormous infusions, revealing new and unusual notes with each brew. After two infusions, the taste of the tea becomes soft, gentle, and deep, with no hints of bitterness or astringency, turning the tea session into pure pleasure.
AN SHIM TEA - JAPAN
Try one of the best Japanese tea representatives from AN SHIM TEA COLLECTION