UPPER FAGU SPRING WONDER
FIRST FLUSH DARJEELING
WULONG
★ PESTICIDE-FREE
Upper Fagu, Darjeeling, India
Beautiful First Flush Darjeeling tea with delicate floral, fruity flavor and unique character represents famous Indian tea. Exceptional quality, high mountain tea perfect for an Afternoon Tea session. MORE
AROMA
Floral, Fruity
TASTE
Honey, fruity, citrus
ALTITUDE: 1600 m
HARVEST: Spring, 2024
WULONG
★ PESTICIDE-FREE
Upper Fagu, Darjeeling, India
Beautiful First Flush Darjeeling tea with delicate floral, fruity flavor and unique character represents famous Indian tea. Exceptional quality, high mountain tea perfect for an Afternoon Tea session. MORE
AROMA
Floral, Fruity
TASTE
Honey, fruity, citrus
ALTITUDE: 1600 m
HARVEST: Spring, 2024
According to studies, black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
UPPER FAGU SPRING WONDER
ORIGIN
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates, each with its unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
Upper Fagu Tea Garden is a captivating destination for enthusiasts and nature lovers. Situated at an altitude of approximately 1,400 meters, this charming estate is renowned for its lush tea fields, breathtaking views of the Kanchenjunga mountain range and a serene atmosphere that reflects the beauty of the Himalayas. The garden is celebrated for its high-quality Darjeeling tea, which is known for its delicate flavors and floral notes. The cold climate and fertile soil contribute to the unique terroir, allowing the tea leaves to develop a distinctive character. Visitors to Upper Fagu can witness the traditional tea plucking process, engage with local workers, and gain insight into the meticulous craftsmanship that goes into producing this world-famous beverage.
ORGANOLEPTICS
This tea description suggests a beautifully crafted beverage with a rich, flavorful profile that primarily showcases the character of a high-quality First Flush Darjeeling. The initial impression of large leaves in varying shades indicates careful production and optimal harvest timing, further emphasized by the abundance of buds and young leaves. The vibrant aromas of exotic fruits, such as mango and pineapple, alongside floral and honey notes, create an exciting experience. The transformation of these aromas during brewing into richer notes of vanilla, cream, and caramel suggests a complex flavor evolution that tea enthusiasts would appreciate.
Visually, the light yellow infusion is reminiscent of champagne. The initial taste is light and refreshing, with the sweet infusion enriched by floral and honey nuances. This speaks to the skillful balancing of flavor components, catering to those who favor soft, nuanced teas. As the tea continues to brew, the unfolding of deeper flavors—fruity, citrus, and herbaceous suggests an intricate layering that invites exploration. The notes of lemongrass, ginger, and herbal nuances add an exciting twist, enhancing the multifaceted tasting experience.
The long, sweet aftertaste and refreshing quality of this tea make it not just a beverage, but an invigorating experience to be savored, perfect for afternoon tea or leisurely tea sessions. Its appealing attributes may attract both experienced tea drinkers and those new to the world of fine teas, making it an exceptional choice for various palates.
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates, each with its unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
Upper Fagu Tea Garden is a captivating destination for enthusiasts and nature lovers. Situated at an altitude of approximately 1,400 meters, this charming estate is renowned for its lush tea fields, breathtaking views of the Kanchenjunga mountain range and a serene atmosphere that reflects the beauty of the Himalayas. The garden is celebrated for its high-quality Darjeeling tea, which is known for its delicate flavors and floral notes. The cold climate and fertile soil contribute to the unique terroir, allowing the tea leaves to develop a distinctive character. Visitors to Upper Fagu can witness the traditional tea plucking process, engage with local workers, and gain insight into the meticulous craftsmanship that goes into producing this world-famous beverage.
ORGANOLEPTICS
This tea description suggests a beautifully crafted beverage with a rich, flavorful profile that primarily showcases the character of a high-quality First Flush Darjeeling. The initial impression of large leaves in varying shades indicates careful production and optimal harvest timing, further emphasized by the abundance of buds and young leaves. The vibrant aromas of exotic fruits, such as mango and pineapple, alongside floral and honey notes, create an exciting experience. The transformation of these aromas during brewing into richer notes of vanilla, cream, and caramel suggests a complex flavor evolution that tea enthusiasts would appreciate.
Visually, the light yellow infusion is reminiscent of champagne. The initial taste is light and refreshing, with the sweet infusion enriched by floral and honey nuances. This speaks to the skillful balancing of flavor components, catering to those who favor soft, nuanced teas. As the tea continues to brew, the unfolding of deeper flavors—fruity, citrus, and herbaceous suggests an intricate layering that invites exploration. The notes of lemongrass, ginger, and herbal nuances add an exciting twist, enhancing the multifaceted tasting experience.
The long, sweet aftertaste and refreshing quality of this tea make it not just a beverage, but an invigorating experience to be savored, perfect for afternoon tea or leisurely tea sessions. Its appealing attributes may attract both experienced tea drinkers and those new to the world of fine teas, making it an exceptional choice for various palates.
AN SHIM TEA - INDIA
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