UPPER FAGU DARJEELING
FIRST FLUSH DARJEELING
WULONG
★ PESTICIDE-FREE
Upper Fagu, Darjeeling, India
Upper Fagu Darjeeling First Flush is a premium Indian spring tea from the Upper Fagu Tea Estate in Darjeeling, known for its freshness and aromatic precision. It is produced from the first harvest of the season, when tender young leaves develop a bright and refined character under cool mountain conditions. The infusion is light and elegant, offering floral notes, gentle sweetness, and a clean, lively finish. MORE
AROMA
Floral, Fruity
TASTE
Honey, fruity, citrus
ALTITUDE: 1600 m
CULTIVAR: Clonal AV2
HARVEST: Spring, 2024
WULONG
★ PESTICIDE-FREE
Upper Fagu, Darjeeling, India
Upper Fagu Darjeeling First Flush is a premium Indian spring tea from the Upper Fagu Tea Estate in Darjeeling, known for its freshness and aromatic precision. It is produced from the first harvest of the season, when tender young leaves develop a bright and refined character under cool mountain conditions. The infusion is light and elegant, offering floral notes, gentle sweetness, and a clean, lively finish. MORE
AROMA
Floral, Fruity
TASTE
Honey, fruity, citrus
ALTITUDE: 1600 m
CULTIVAR: Clonal AV2
HARVEST: Spring, 2024
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ABOUT
Upper Fagu Darjeeling First Flush is a premium spring tea produced at the Upper Fagu Tea Estate in Darjeeling, one of the most respected tea-growing regions in India. First flush refers to the earliest harvest of the season, typically taking place in early spring after the winter dormancy of the tea plants. During this period, the young leaves develop a refined and highly aromatic profile, making this harvest particularly valued.
The leaves are carefully hand-picked and processed using methods that preserve their freshness and delicate structure. Withering, rolling, light oxidation, and drying are carried out with precise control to maintain clarity and avoid heaviness. Compared to later harvests, first flush teas emphasize brightness, floral character, and a clean, lively expression.
Upper Fagu Tea Estate is known for its consistent quality and attention to detail in both cultivation and processing. This tea reflects the estate’s approach to highlighting seasonal characteristics, offering a refined and elegant profile that captures the essence of early spring in Darjeeling, appreciated by both newcomers and experienced tea lovers.
HISTORY
Upper Fagu Tea Garden is a captivating destination for enthusiasts and nature lovers. Situated at an altitude of approximately 1,400 meters, this charming estate is renowned for its lush tea fields, breathtaking views of the Kanchenjunga mountain range and a serene atmosphere that reflects the beauty of the Himalayas. The garden is celebrated for its high-quality Darjeeling tea, which is known for its delicate flavors and floral notes. The cold climate and fertile soil contribute to the unique terroir, allowing the tea leaves to develop a distinctive character. Visitors to Upper Fagu can witness the traditional tea plucking process, engage with local workers, and gain insight into the meticulous craftsmanship that goes into producing this world-famous beverage.
TERROIR
Upper Fagu Darjeeling First Flush is sourced from the slopes of Darjeeling, India, where tea gardens are typically located between 1200 and 1800 meters above sea level. The region is defined by a cool mountain climate, frequent mist, and significant day and night temperature variation, creating ideal conditions for slow and balanced leaf development. These factors contribute to a high concentration of aromatic compounds in the young spring leaves.
The soils in this area are well-drained and rich in organic matter, supporting stable plant growth and a balanced nutrient profile. The combination of altitude, humidity, and filtered sunlight allows the leaves to develop with clarity and precision, particularly during the first flush period when the plants produce their most delicate growth.
The terroir emphasizes freshness, brightness, and aromatic definition. The interaction between climate, soil, and seasonal timing results in a tea with a light structure, pronounced floral notes, and a clean, lively character that clearly reflects the identity of the Darjeeling highlands.
ORGANOLEPTICS
The dry leaf appearance is fine and slightly twisted, with small leaves in green to olive tones and occasional silvery buds typical of first flush material. The aroma of the dry leaves is fresh and vibrant, showing notes of spring flowers, green almond, and a light herbal sweetness. In a preheated teapot, the tea gradually opens, and the aroma becomes brighter and more layered, revealing fresh floral tones, light citrus, and a delicate grassy nuance. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and precision, combining vivid floral notes with soft vegetal freshness and a refined sweetness.
The aroma of the liquor in the empty cup is clean and lively, with pronounced floral notes and a subtle citrus trace. The taste is light and well-structured, with a smooth, delicate texture and a clear, refreshing profile. From the first sips, gentle sweetness emerges, supported by fresh floral notes and a light vegetal nuance, with a subtle, well-integrated astringency that adds structure. The profile remains bright and expressive across multiple infusions, emphasizing freshness and clarity. The aftertaste is clean and persistent, leaving a floral sweetness and a slightly cooling sensation. In the empty cup after drinking, delicate notes of flowers, light citrus, and a fresh green nuance remain.
Upper Fagu Darjeeling First Flush is a premium spring tea produced at the Upper Fagu Tea Estate in Darjeeling, one of the most respected tea-growing regions in India. First flush refers to the earliest harvest of the season, typically taking place in early spring after the winter dormancy of the tea plants. During this period, the young leaves develop a refined and highly aromatic profile, making this harvest particularly valued.
The leaves are carefully hand-picked and processed using methods that preserve their freshness and delicate structure. Withering, rolling, light oxidation, and drying are carried out with precise control to maintain clarity and avoid heaviness. Compared to later harvests, first flush teas emphasize brightness, floral character, and a clean, lively expression.
Upper Fagu Tea Estate is known for its consistent quality and attention to detail in both cultivation and processing. This tea reflects the estate’s approach to highlighting seasonal characteristics, offering a refined and elegant profile that captures the essence of early spring in Darjeeling, appreciated by both newcomers and experienced tea lovers.
HISTORY
Upper Fagu Tea Garden is a captivating destination for enthusiasts and nature lovers. Situated at an altitude of approximately 1,400 meters, this charming estate is renowned for its lush tea fields, breathtaking views of the Kanchenjunga mountain range and a serene atmosphere that reflects the beauty of the Himalayas. The garden is celebrated for its high-quality Darjeeling tea, which is known for its delicate flavors and floral notes. The cold climate and fertile soil contribute to the unique terroir, allowing the tea leaves to develop a distinctive character. Visitors to Upper Fagu can witness the traditional tea plucking process, engage with local workers, and gain insight into the meticulous craftsmanship that goes into producing this world-famous beverage.
TERROIR
Upper Fagu Darjeeling First Flush is sourced from the slopes of Darjeeling, India, where tea gardens are typically located between 1200 and 1800 meters above sea level. The region is defined by a cool mountain climate, frequent mist, and significant day and night temperature variation, creating ideal conditions for slow and balanced leaf development. These factors contribute to a high concentration of aromatic compounds in the young spring leaves.
The soils in this area are well-drained and rich in organic matter, supporting stable plant growth and a balanced nutrient profile. The combination of altitude, humidity, and filtered sunlight allows the leaves to develop with clarity and precision, particularly during the first flush period when the plants produce their most delicate growth.
The terroir emphasizes freshness, brightness, and aromatic definition. The interaction between climate, soil, and seasonal timing results in a tea with a light structure, pronounced floral notes, and a clean, lively character that clearly reflects the identity of the Darjeeling highlands.
ORGANOLEPTICS
The dry leaf appearance is fine and slightly twisted, with small leaves in green to olive tones and occasional silvery buds typical of first flush material. The aroma of the dry leaves is fresh and vibrant, showing notes of spring flowers, green almond, and a light herbal sweetness. In a preheated teapot, the tea gradually opens, and the aroma becomes brighter and more layered, revealing fresh floral tones, light citrus, and a delicate grassy nuance. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and precision, combining vivid floral notes with soft vegetal freshness and a refined sweetness.
The aroma of the liquor in the empty cup is clean and lively, with pronounced floral notes and a subtle citrus trace. The taste is light and well-structured, with a smooth, delicate texture and a clear, refreshing profile. From the first sips, gentle sweetness emerges, supported by fresh floral notes and a light vegetal nuance, with a subtle, well-integrated astringency that adds structure. The profile remains bright and expressive across multiple infusions, emphasizing freshness and clarity. The aftertaste is clean and persistent, leaving a floral sweetness and a slightly cooling sensation. In the empty cup after drinking, delicate notes of flowers, light citrus, and a fresh green nuance remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.