ALISHAN GU ZAO WEI WU LONG CHA
TRADITIONAL ALISHAN WULONG
WULONG
★ PESTICIDE-FREE GARDENING
Alishan, Chiayi, Taiwan
High mountain wulong tea from Alishan, Chiayi, Taiwan. Made by the traditional 'Tan Bei' technique to achieve a medium roasting level. Premium quality tea with exceptional organoleptic properties. MORE
AROMA
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TASTE
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CULTIVAR: Qing Xin
ALTITUDE: 1200-1390 m
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE GARDENING
Alishan, Chiayi, Taiwan
High mountain wulong tea from Alishan, Chiayi, Taiwan. Made by the traditional 'Tan Bei' technique to achieve a medium roasting level. Premium quality tea with exceptional organoleptic properties. MORE
AROMA
...
TASTE
...
CULTIVAR: Qing Xin
ALTITUDE: 1200-1390 m
HARVEST: Spring, 2023
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
TRADITIONAL ALISHAN WULONG
ORIGIN
Alishan Wulong is named after a mountain in central Taiwan. Alishan is a huge mountain range consisting of several mountain ranges. The highest peak is Datashan, at 2,663 meters above sea level. Tea gardens in the mountains are located at altitudes from 1,000 to 2,600 meters above sea level. The price of Alishan wulong depends on the altitude of the tea bushes and the labor required to harvest raw materials in the highlands. Bright sunlight, thick fog in the afternoon, and relatively cool nights benefit the vegetation of tea bushes and the accumulation of nutrients in the leaves. The late arrival of spring in the mountains is reflected in the intensity of Alishan Wulong's taste. The root system has more time to rest in winter before the next vegetation.
We are happy to introduce you to the traditional, very hard-to-find, version of Taiwanese wulong from Alishan. It is made by the 'Tan Bei' technique, which is the traditional craft of roasting tea using charcoal. As a result, we have an exceptional tea of the highest mastery with fantastic organoleptic and beneficial properties.
ORGANOLEPTICS
...
Alishan Wulong is named after a mountain in central Taiwan. Alishan is a huge mountain range consisting of several mountain ranges. The highest peak is Datashan, at 2,663 meters above sea level. Tea gardens in the mountains are located at altitudes from 1,000 to 2,600 meters above sea level. The price of Alishan wulong depends on the altitude of the tea bushes and the labor required to harvest raw materials in the highlands. Bright sunlight, thick fog in the afternoon, and relatively cool nights benefit the vegetation of tea bushes and the accumulation of nutrients in the leaves. The late arrival of spring in the mountains is reflected in the intensity of Alishan Wulong's taste. The root system has more time to rest in winter before the next vegetation.
We are happy to introduce you to the traditional, very hard-to-find, version of Taiwanese wulong from Alishan. It is made by the 'Tan Bei' technique, which is the traditional craft of roasting tea using charcoal. As a result, we have an exceptional tea of the highest mastery with fantastic organoleptic and beneficial properties.
ORGANOLEPTICS
...
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