TÔM NÕN
HIGHEST GRADE THAI NGUYEN
GREEN TEA
★ PESTICIDE-FREE GARDENING
Tân Cương, Thái Nguyên, Vietnam
Tôm nõn is the highest grade Thái Nguyên green tea from the Tân Cương area, which is the most traditional tea in the country. Thai Nguyen green tea is renowned for its exquisite taste, deep-rooted history, and geographical significance. MORE
AROMA
Marine, seaweed
TASTE
Salty, sweet, marine
ALTITUDE: 400 m
CULTIVAR: LDP#1
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Tân Cương, Thái Nguyên, Vietnam
Tôm nõn is the highest grade Thái Nguyên green tea from the Tân Cương area, which is the most traditional tea in the country. Thai Nguyen green tea is renowned for its exquisite taste, deep-rooted history, and geographical significance. MORE
AROMA
Marine, seaweed
TASTE
Salty, sweet, marine
ALTITUDE: 400 m
CULTIVAR: LDP#1
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
THAI NGUYEN GREEN TEA
ABOUT
Tea cultivation in Vietnam has a long and storied history, with the practice believed to have been introduced by Chinese immigrants over a thousand years ago. However, with its favorable climate and fertile soil, the Thai Nguyen region began to gain recognition as a significant tea-producing area in the early 20th century. During the French colonial period, tea plantations expanded in Thai Nguyen, and the local tea culture flourished. The tea was initially cultivated for export to Europe, becoming a symbol of Vietnamese agriculture. In the decades following the Vietnam War, the government recognized tea as a vital agricultural product, leading to investments in cultivation and production techniques. Today, Thai Nguyen green tea is valued in Vietnam and has gained a reputation in international markets.
Thai Nguyen green tea is celebrated for its distinct features, which set it apart from other green teas globally. It has a rich, deep flavor with a slightly sweet and grassy note. The taste is clean and refreshing, often smooth and mellow, with a hint of nuttiness. The balance of sweetness and umami makes it particularly appealing. The aromatic qualities of Thai Nguyen green tea are equally impressive. The dry leaves emit a fragrant bouquet of fresh grass and vegetables with subtle floral undertones. Once brewed, the aroma develops into a more pronounced vegetal scent reminiscent of fresh herbs and springtime. The tea leaves are typically dark green due to the careful rolling and processing methods used during production. High-quality Thai Nguyen green tea leaves are whole and intact, showcasing a beautiful, glossy sheen.
ORIGIN
Thai Nguyen is strategically located in the northern mountainous region of Vietnam, surrounded by lush hills and valleys, which create an ideal environment for tea cultivation. The province features a temperate climate with distinct wet and dry seasons, allowing for optimal growth of green tea plants. The average temperature ranges between 18°C and 25°C (64°F to 77°F), which is perfect for tender tea leaves. The fertile soil, enriched with nutrients from the surrounding hills, contributes to the unique flavor profile of Thai Nguyen green tea. The region's altitude, typically 200 to 1,000 meters (656 to 3,281 feet) above sea level, also plays a crucial role in developing the tea's aroma and characteristics.
ORGANOLEPTIC
This tea boasts a fragrant blend of sweet, herbal, and marine notes. Its flavor is smooth and delicate, featuring umami and hints of salt that evoke images of seaweed and grass. A slight bitterness at the tip of the tongue quickly gives way to a pleasing sweetness that lingers in the throat. The empty cup is filled with a delightful, sugary aroma. It leaves a lasting aftertaste accompanied by a subtle menthol sensation. The infusion presents a rich green hue with jade undertones, offering a refreshing experience that highlights its unique character and authentic flavor.
Tea cultivation in Vietnam has a long and storied history, with the practice believed to have been introduced by Chinese immigrants over a thousand years ago. However, with its favorable climate and fertile soil, the Thai Nguyen region began to gain recognition as a significant tea-producing area in the early 20th century. During the French colonial period, tea plantations expanded in Thai Nguyen, and the local tea culture flourished. The tea was initially cultivated for export to Europe, becoming a symbol of Vietnamese agriculture. In the decades following the Vietnam War, the government recognized tea as a vital agricultural product, leading to investments in cultivation and production techniques. Today, Thai Nguyen green tea is valued in Vietnam and has gained a reputation in international markets.
Thai Nguyen green tea is celebrated for its distinct features, which set it apart from other green teas globally. It has a rich, deep flavor with a slightly sweet and grassy note. The taste is clean and refreshing, often smooth and mellow, with a hint of nuttiness. The balance of sweetness and umami makes it particularly appealing. The aromatic qualities of Thai Nguyen green tea are equally impressive. The dry leaves emit a fragrant bouquet of fresh grass and vegetables with subtle floral undertones. Once brewed, the aroma develops into a more pronounced vegetal scent reminiscent of fresh herbs and springtime. The tea leaves are typically dark green due to the careful rolling and processing methods used during production. High-quality Thai Nguyen green tea leaves are whole and intact, showcasing a beautiful, glossy sheen.
ORIGIN
Thai Nguyen is strategically located in the northern mountainous region of Vietnam, surrounded by lush hills and valleys, which create an ideal environment for tea cultivation. The province features a temperate climate with distinct wet and dry seasons, allowing for optimal growth of green tea plants. The average temperature ranges between 18°C and 25°C (64°F to 77°F), which is perfect for tender tea leaves. The fertile soil, enriched with nutrients from the surrounding hills, contributes to the unique flavor profile of Thai Nguyen green tea. The region's altitude, typically 200 to 1,000 meters (656 to 3,281 feet) above sea level, also plays a crucial role in developing the tea's aroma and characteristics.
ORGANOLEPTIC
This tea boasts a fragrant blend of sweet, herbal, and marine notes. Its flavor is smooth and delicate, featuring umami and hints of salt that evoke images of seaweed and grass. A slight bitterness at the tip of the tongue quickly gives way to a pleasing sweetness that lingers in the throat. The empty cup is filled with a delightful, sugary aroma. It leaves a lasting aftertaste accompanied by a subtle menthol sensation. The infusion presents a rich green hue with jade undertones, offering a refreshing experience that highlights its unique character and authentic flavor.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION