TE JI SHU PU'ER TUO CHA
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Pu'Er, Yunnan, China
Premium high-quality shu pu'er made from 'Te Ji' grade raw tea leaf material harvested from old tea trees. It is traditionally processed, skillfully and deeply fermented, and pressed into a 'nest' shape. Very enjoyable ripe pu'er with a complex and deep taste. MORE
100 g tuo cha
AROMA
Woody, chocolate
TASTE
Woody, nutty, caramel
CULTIVAR: Qun Ti Zhong
HARVEST: Spring, 2018
The fermentation process significantly alters the chemical composition of the tea, creating a mellow infusion with reduced bitterness and astringency, a smooth texture, and earthy, woody, and sweet aromatic notes. It is believed that regular consumption of Shu Pu'Er may support digestive health, contribute to healthy cholesterol metabolism, promote the balance of beneficial intestinal microflora, and assist the body's natural antioxidant defenses. Traditionally, Shu Pu'Er has also been appreciated for its warming and grounding nature, its ability to aid digestion after meals, reduce feelings of heaviness and fatigue, and create a calm, stable, and balanced state of physical and mental well-being.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 100 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 100 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
SHU PU'ER FROM TE JI GRADE 2018
This very special shu pu'er is made from high-quality raw tea leaf material harvested from old tea trees in the Simao (Pu'Er) area and is traditionally processed by an experienced tea master. 'Te Ji' grade is considered one of the highest quality grades used for premium tea production. This tea consists of high-quality raw materials consisting of a large number of buds and young leaves. The degree of pressing is average, the tea easily separates into layers, allowing you to carefully disassemble it into smaller parts. Organic, high-quality raw materials and masterful processing of tea leaves make this tea an excellent candidate for further taste transformations.
ORGANOLEPTICS
The dry tea has a fresh, sweet, and woody aroma. After rinsing, the aroma transforms into notes of black bread, black currant, and nutty. The taste is sweet and rich, with chocolate, nutty, and caramel notes. Next infusions the taste becomes thicker and deeper, with mineral, balsamic, licorice, and coffee notes. There is a slight hint of fermentation in the taste of the tea, but the taste is deep and smooth enough to say with confidence that the next few years will turn this tea into a softer, deeper, woody, and nutty Shu Pu'Er. The tea has a silky texture and a long-lasting sweet and woody aftertaste.
