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TE JI SHU PU'ER TUO CHA 2018
SHU PU'ER FROM TE JI GRADE
SHU (RIPE) PU'ER
ORGANIC
Pu'Er, Yunnan, China
Premium high-quality shu pu'er made from 'Te Ji' grade raw tea leaf material harvested from old tea trees. It is traditionally processed, skillfully and deeply fermented, and pressed into a 'nest' shape. Very enjoyable ripe pu'er with complex and deep taste.
When properly stored, this tea gets better with time!
AROMA
Woody, berry, mineral
TASTE
Woody, nutty
CULTIVAR: Qun Ti Zhong
HARVEST: Spring, 2018
SHU (RIPE) PU'ER
ORGANIC
Pu'Er, Yunnan, China
Premium high-quality shu pu'er made from 'Te Ji' grade raw tea leaf material harvested from old tea trees. It is traditionally processed, skillfully and deeply fermented, and pressed into a 'nest' shape. Very enjoyable ripe pu'er with complex and deep taste.
When properly stored, this tea gets better with time!
AROMA
Woody, berry, mineral
TASTE
Woody, nutty
CULTIVAR: Qun Ti Zhong
HARVEST: Spring, 2018
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
SHU PU'ER FROM TE JI GRADE 2018
ORIGIN
This very special shu pu'er is made from high-quality raw tea leaf material harvested from old tea trees in the Simao (Pu'Er) area and is traditionally processed by a skillful tea master to perfection. Te Ji grade is considered one of the highest quality grades used for premium tea production. The big amount of young buds and leaves is carefully processed under the control of a skilled tea master. Gone through the full wet-pilling process, this shu pu'er is quite highly fermented with a complex, deep taste. A premium product for a very special price, which can be a nice choice either for daily enjoyment or for further ageing.
ORGANOLEPTICS
The dry tea has a fresh, sweet, and woody aroma. After rinsing, the aroma transforms into notes of black bread, black currant, and nutty. Thick, deep, mineral, balsamic, and sweet taste with notes of wood, nuts, dark chocolate, liquorice, and coffee. Pleasant long-lasting aftertaste. The colour of the infusion is black with a tinge of dark amber and a tone that can remind of balsamic vinegar.
This very special shu pu'er is made from high-quality raw tea leaf material harvested from old tea trees in the Simao (Pu'Er) area and is traditionally processed by a skillful tea master to perfection. Te Ji grade is considered one of the highest quality grades used for premium tea production. The big amount of young buds and leaves is carefully processed under the control of a skilled tea master. Gone through the full wet-pilling process, this shu pu'er is quite highly fermented with a complex, deep taste. A premium product for a very special price, which can be a nice choice either for daily enjoyment or for further ageing.
ORGANOLEPTICS
The dry tea has a fresh, sweet, and woody aroma. After rinsing, the aroma transforms into notes of black bread, black currant, and nutty. Thick, deep, mineral, balsamic, and sweet taste with notes of wood, nuts, dark chocolate, liquorice, and coffee. Pleasant long-lasting aftertaste. The colour of the infusion is black with a tinge of dark amber and a tone that can remind of balsamic vinegar.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION