JIN XUAN WULONG CHEN CHA
AGED JIN XUAN WULONG
WULONG
★ PESTICIDE-FREE
Mingjian, Nantau, Taiwan
Traditional wulong tea, aged 15 years, is ready to surprise even experienced tea lovers. Fragrant, with a deep flavor and multifaceted taste, is an exquisite ceremonial tea you must try. MORE
AROMA
Smoky, chcolate
TASTE
Woody, mineral, caramel
CULTIVAR: Jin Xuan (TTES #12)
HARVEST: Spring, 2009
WULONG
★ PESTICIDE-FREE
Mingjian, Nantau, Taiwan
Traditional wulong tea, aged 15 years, is ready to surprise even experienced tea lovers. Fragrant, with a deep flavor and multifaceted taste, is an exquisite ceremonial tea you must try. MORE
AROMA
Smoky, chcolate
TASTE
Woody, mineral, caramel
CULTIVAR: Jin Xuan (TTES #12)
HARVEST: Spring, 2009
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
AGED JIN XUAN WULONG CHA
ORIGIN
Introducing an extraordinary aged tea, matured for 15 years, retains its original power while enhancing its versatility and depth of taste. This tea, crafted from the renowned Jin Xuan cultivar, known for its milky, creamy notes, has developed unique organoleptic properties in this aged version, promising a delightful surprise for even the most discerning tea enthusiasts.
Jin Xuan, also known as TTES #12, is a cultivar that originated in Taiwan in the early 1980s and is celebrated for its 'milky note'. This tea, an authentic 'milky oolong' crafted in 1996, has been carefully stored and aged, following traditional methods to develop a noble character and taste, a testament to its heritage and authenticity.
ORGANOLEPTICS
This tea is a masterpiece of complexity and richness. It presents a deep sensory journey that begins with the appearance of the leaves and unfolds through aroma and taste. The dark burgundy, glossy leaves suggest a quality that promises depth and character. Upon opening the package, the dry leaves offer a warm, inviting aroma reminiscent of baked goods, with malty and honeyed notes that evoke comfort and familiarity. This initial scent transforms as the leaves are heated, introducing fried and smoky undertones that hint at a depth of flavor waiting to be discovered. Rinsing the tea reveals its multifaceted nature; the aroma evolves into a symphony of balsamic and confectionery scents, transporting you with memories of black bread, Belgian waffles, and the sweetness of flower honey combined with the subtlety of aromatic woods. Each inhalation during the tea ceremony offers new layers to explore, ensuring the experience remains engaging and delightful.
The taste is a harmonious blend of sweetness and brightness layered with baked, malty, and woody nuances. It is rich, leaving a satisfying, lingering, sweet aftertaste that invites you to sip more deeply. The dark amber infusion carries a robust character, embodying the essence of aged wulong—its repeated traditional roasting over coals has resulted in this exquisite flavor profile.
The creamy texture provides a luxurious mouthfeel as you drink, enhancing the overall experience. The flavor evolves again, revealing notes of black bread, sourdough, roasted coffee beans, and a subtle nuttiness, culminating in a sweet fruity aftertaste that lingers on the palate. An empty bowl holds its delight, offering a sweet floral aroma intertwined with hints of vanilla, cinnamon, caramel, and cocoa. Not only is this tea a celebration of craftsmanship, but it also offers an opportunity for relaxation and reflection. Its calming properties allow it to wash over you with a sense of peace and harmony, making it not just a beverage but an unforgettable experience that showcases the artistry of tea making. This aged oolong is truly a remarkable journey for any tea lover, promising an exploration of flavors and sensations that will resonate long after the last sip.
GASTRONOMY
This tea makes a beautiful aromatic drink that goes well with fried red meat and dark chocolate desserts. It also makes a lovely duet with whiskey or cognac.
Introducing an extraordinary aged tea, matured for 15 years, retains its original power while enhancing its versatility and depth of taste. This tea, crafted from the renowned Jin Xuan cultivar, known for its milky, creamy notes, has developed unique organoleptic properties in this aged version, promising a delightful surprise for even the most discerning tea enthusiasts.
Jin Xuan, also known as TTES #12, is a cultivar that originated in Taiwan in the early 1980s and is celebrated for its 'milky note'. This tea, an authentic 'milky oolong' crafted in 1996, has been carefully stored and aged, following traditional methods to develop a noble character and taste, a testament to its heritage and authenticity.
ORGANOLEPTICS
This tea is a masterpiece of complexity and richness. It presents a deep sensory journey that begins with the appearance of the leaves and unfolds through aroma and taste. The dark burgundy, glossy leaves suggest a quality that promises depth and character. Upon opening the package, the dry leaves offer a warm, inviting aroma reminiscent of baked goods, with malty and honeyed notes that evoke comfort and familiarity. This initial scent transforms as the leaves are heated, introducing fried and smoky undertones that hint at a depth of flavor waiting to be discovered. Rinsing the tea reveals its multifaceted nature; the aroma evolves into a symphony of balsamic and confectionery scents, transporting you with memories of black bread, Belgian waffles, and the sweetness of flower honey combined with the subtlety of aromatic woods. Each inhalation during the tea ceremony offers new layers to explore, ensuring the experience remains engaging and delightful.
The taste is a harmonious blend of sweetness and brightness layered with baked, malty, and woody nuances. It is rich, leaving a satisfying, lingering, sweet aftertaste that invites you to sip more deeply. The dark amber infusion carries a robust character, embodying the essence of aged wulong—its repeated traditional roasting over coals has resulted in this exquisite flavor profile.
The creamy texture provides a luxurious mouthfeel as you drink, enhancing the overall experience. The flavor evolves again, revealing notes of black bread, sourdough, roasted coffee beans, and a subtle nuttiness, culminating in a sweet fruity aftertaste that lingers on the palate. An empty bowl holds its delight, offering a sweet floral aroma intertwined with hints of vanilla, cinnamon, caramel, and cocoa. Not only is this tea a celebration of craftsmanship, but it also offers an opportunity for relaxation and reflection. Its calming properties allow it to wash over you with a sense of peace and harmony, making it not just a beverage but an unforgettable experience that showcases the artistry of tea making. This aged oolong is truly a remarkable journey for any tea lover, promising an exploration of flavors and sensations that will resonate long after the last sip.
GASTRONOMY
This tea makes a beautiful aromatic drink that goes well with fried red meat and dark chocolate desserts. It also makes a lovely duet with whiskey or cognac.
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