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SHIMIZU KOSHUN URONCHA
WULONG TEA
WULONG
ORGANIC
Kakegawa, Shizuoka, Tuba, Honshu, Japan
A rare Japanese tea that is made from the Koshun cultivar.
When properly stored, this tea gets better with time!
AROMA
Honey, floral
TASTE
Woody
CULTIVAR: Koshun
HARVEST: 2022
WULONG
ORGANIC
Kakegawa, Shizuoka, Tuba, Honshu, Japan
A rare Japanese tea that is made from the Koshun cultivar.
When properly stored, this tea gets better with time!
AROMA
Honey, floral
TASTE
Woody
CULTIVAR: Koshun
HARVEST: 2022
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 85-95 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Sencha Do
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Sencha Do
Learn more about TEA BREWING METHODS
JAPANESE WULONG TEA
ORIGIN
Oolong tea is a quite rare tea in Japan and made differently by different producers. There are a lot of different cultivars are used to achieve different flavour profile. After dozens of tea tastings me and my customers agreed that 'Koshun' is the best one speaking about fragrance, taste and other ceremonial characteristics. Beautiful tea, definitely defers from Wulong tea produced in China and Taiwan.
This Uron cha is made from 'Koshun' cultivar, which is hybrid between Kurawasa and Kanayamidori cultivars and is quite rare. This cultivar has a refreshing sweet fragrance and rich taste what makes highly-oxidized tea like this very complex and balanced.
ORGANOLEPTIC
....
Oolong tea is a quite rare tea in Japan and made differently by different producers. There are a lot of different cultivars are used to achieve different flavour profile. After dozens of tea tastings me and my customers agreed that 'Koshun' is the best one speaking about fragrance, taste and other ceremonial characteristics. Beautiful tea, definitely defers from Wulong tea produced in China and Taiwan.
This Uron cha is made from 'Koshun' cultivar, which is hybrid between Kurawasa and Kanayamidori cultivars and is quite rare. This cultivar has a refreshing sweet fragrance and rich taste what makes highly-oxidized tea like this very complex and balanced.
ORGANOLEPTIC
....
AN SHIM TEA - JAPAN
Try one of the best Japanese tea representatives from AN SHIM TEA COLLECTION