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SAN XIA MI XIANG
HONEY AROMA RED TEA from SAN XIA
RED (BLACK) TEA
ORGANIC
Sanxia, New Taipei City, Taiwan
Highest Mastery Red tea from Taiwan, harvested and traditionally processed till perfection. Due to a special cultivar, 'bug-bitten' raw material and careful processing, this tea has a complex honey sweet fragrance and taste.
When properly stored, this tea gets better with time!
AROMA
Honey, floral
TASTE
Muscatel
ALTITUDE: 500 m
CULTIVAR: Qing Xin Gan Zi
HARVEST: Summer, 2022
RED (BLACK) TEA
ORGANIC
Sanxia, New Taipei City, Taiwan
Highest Mastery Red tea from Taiwan, harvested and traditionally processed till perfection. Due to a special cultivar, 'bug-bitten' raw material and careful processing, this tea has a complex honey sweet fragrance and taste.
When properly stored, this tea gets better with time!
AROMA
Honey, floral
TASTE
Muscatel
ALTITUDE: 500 m
CULTIVAR: Qing Xin Gan Zi
HARVEST: Summer, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SAN XIA MI XIANG HONG CHA
ORIGIN
This tea comes from a Sanxia District, New Taipei City, Taiwan. Made from Qing Xin Gan Zi cultivar grown on the altitude about 500 meters above sea level. Due to a 'bug-bitten' tea leaves this tea has an amazing sweet honey flavour and malty taste definitely worth your attention. Made from high quality raw material and skilfully processed by experienced tea master this tea is a delicious example of collaboration between nature and man.
ORGANOLEPTICS
...
This tea comes from a Sanxia District, New Taipei City, Taiwan. Made from Qing Xin Gan Zi cultivar grown on the altitude about 500 meters above sea level. Due to a 'bug-bitten' tea leaves this tea has an amazing sweet honey flavour and malty taste definitely worth your attention. Made from high quality raw material and skilfully processed by experienced tea master this tea is a delicious example of collaboration between nature and man.
ORGANOLEPTICS
...
AN SHIM TEA - TAIWAN
Try one of the best Taiwanese tea from AN SHIM TEA COLLECTION