SAN XIA MI XIANG
HONEY AROMA RED TEA from SAN XIA
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Sanxia, New Taipei City, Taiwan
Highest Mastery Red tea from Taiwan, harvested and traditionally processed to perfection. Due to a special cultivar, 'bug-bitten' raw material, and careful processing, this tea has a complex honey-sweet fragrance and taste. MORE
AROMA
Honey, floral
TASTE
Muscatel
ALTITUDE: 500 m
CULTIVAR: Qing Xin Gan Zi
HARVEST: Summer, 2022
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Sanxia, New Taipei City, Taiwan
Highest Mastery Red tea from Taiwan, harvested and traditionally processed to perfection. Due to a special cultivar, 'bug-bitten' raw material, and careful processing, this tea has a complex honey-sweet fragrance and taste. MORE
AROMA
Honey, floral
TASTE
Muscatel
ALTITUDE: 500 m
CULTIVAR: Qing Xin Gan Zi
HARVEST: Summer, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
SAN XIA MI XIANG HONG CHA
ORIGIN
This tea comes from the Sanxia District, New Taipei City, Taiwan. Made from Qing Xin Gan Zi cultivar grown at the altitude of about 500 meters above sea level. Made from high-quality raw material and skilfully processed by an experienced tea master this tea is a delicious example of collaboration between nature and man. Due to 'bug-bitten' tea leaves, this tea has an amazing sweet honey flavour and malty taste worth your attention.
ORGANOLEPTICS
Dry tea leaves have a sweet tobacco, woody, honey aroma. The complex and multifaceted aroma promises an interesting tea experience. The warmed tea leaf reveals bakery, berry, and cream motifs. Rinsed tea leaves reveal woody, berry, and marmalade notes. The aroma goes into perfumery and confectionery motifs, which makes this tea very special compared to other red teas.
The taste of tea is sweet and soft with woody, honey, and nutty notes. Tobacco, berry, and chocolate motifs are harmoniously combined in this fragrant, thick, and multifaceted drink. The tea gives a dark amber color infusion, a slightly creamy texture, and leaves a sweet long-lasting aftertaste. A very sweet honey, caramel aroma remains in the empty bowl. With longer infusion, tea can develop astringency and deep woody notes.
This tea comes from the Sanxia District, New Taipei City, Taiwan. Made from Qing Xin Gan Zi cultivar grown at the altitude of about 500 meters above sea level. Made from high-quality raw material and skilfully processed by an experienced tea master this tea is a delicious example of collaboration between nature and man. Due to 'bug-bitten' tea leaves, this tea has an amazing sweet honey flavour and malty taste worth your attention.
ORGANOLEPTICS
Dry tea leaves have a sweet tobacco, woody, honey aroma. The complex and multifaceted aroma promises an interesting tea experience. The warmed tea leaf reveals bakery, berry, and cream motifs. Rinsed tea leaves reveal woody, berry, and marmalade notes. The aroma goes into perfumery and confectionery motifs, which makes this tea very special compared to other red teas.
The taste of tea is sweet and soft with woody, honey, and nutty notes. Tobacco, berry, and chocolate motifs are harmoniously combined in this fragrant, thick, and multifaceted drink. The tea gives a dark amber color infusion, a slightly creamy texture, and leaves a sweet long-lasting aftertaste. A very sweet honey, caramel aroma remains in the empty bowl. With longer infusion, tea can develop astringency and deep woody notes.
AN SHIM TEA - TAIWAN
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