RONGSHI MENGKU LAO SHU
SHU PU'ER FROM MENGKU OLD TREES
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Mengku, Lincang, Yunnan, China
This tea is made from big leaves harvested from old tea trees in the Mengku mountains and produced by the legendary pu'er factory. The old way of processing allows the tea to evolve and gives great aging potential. Clear, smooth, noble taste. MORE
400 g cake
AROMA
Wood
TASTE
Woody, mineral
VARIETAL: Da Ye Zhong
HARVEST: 2006
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Mengku, Lincang, Yunnan, China
This tea is made from big leaves harvested from old tea trees in the Mengku mountains and produced by the legendary pu'er factory. The old way of processing allows the tea to evolve and gives great aging potential. Clear, smooth, noble taste. MORE
400 g cake
AROMA
Wood
TASTE
Woody, mineral
VARIETAL: Da Ye Zhong
HARVEST: 2006
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
RONGSHI MENGKU LAO SHU PU'ER 2006
ORIGIN
Shuangjiang Mengku Tea Co. is one of the most famous and respected pu'er tea factories located in Shuangjiang country, Lincang, Yunnan, China. It was founded in 1999, but actually, started its way in 1987 as a small tea-producing factory. Nowadays, the total area occupied by the factory is 166500 square meters. Since 2007, Shuangjiang Mengku Tea Co. has been participating in a government project to grow organic raw materials without the use of chemical fertilizers. For pu'er tea production, this company uses large leaves harvested from trees growing at an altitude of about 1900 m above sea level. Excellent raw materials, the newest technology, quality control, and favorable geographical and climatic factors make this pu'er company one of a kind. The Shuangjiang Mengku Tea Co. produces tea under two brand names: Mu Ye Chun (Wine from tree leaves) and Rongshi Mengku.
Made according to the classic, traditional principle of medium fermentation, and consisting of the raw material of old trees, this kind of tea is very rare nowadays, and we are very pleased to present you this truly unique and rare product, reminiscent of that long-forgotten taste of the 90's.
ORGANOLEPTICS
This one is quite a legend among shu pu'er connoisseurs and a rare find nowadays. Like in the old days, this shu pu'er is made from large leaves harvested from old tea trees. Medium fermentation gives this tea a big aging potential. Aged in Guangdong in a medium wet environment from 2006 to 2020 this tea is very well-aged and has a smooth noble taste.
Dry tea leaves have the aroma of a dry wood and black paper hint. After rinsing aroma develops into more woody with a little bit of sourness. The taste is sweet and calm, deep and clean with clear woody and mineral notes. Noble tea with a perfect taste and state!
Shuangjiang Mengku Tea Co. is one of the most famous and respected pu'er tea factories located in Shuangjiang country, Lincang, Yunnan, China. It was founded in 1999, but actually, started its way in 1987 as a small tea-producing factory. Nowadays, the total area occupied by the factory is 166500 square meters. Since 2007, Shuangjiang Mengku Tea Co. has been participating in a government project to grow organic raw materials without the use of chemical fertilizers. For pu'er tea production, this company uses large leaves harvested from trees growing at an altitude of about 1900 m above sea level. Excellent raw materials, the newest technology, quality control, and favorable geographical and climatic factors make this pu'er company one of a kind. The Shuangjiang Mengku Tea Co. produces tea under two brand names: Mu Ye Chun (Wine from tree leaves) and Rongshi Mengku.
Made according to the classic, traditional principle of medium fermentation, and consisting of the raw material of old trees, this kind of tea is very rare nowadays, and we are very pleased to present you this truly unique and rare product, reminiscent of that long-forgotten taste of the 90's.
ORGANOLEPTICS
This one is quite a legend among shu pu'er connoisseurs and a rare find nowadays. Like in the old days, this shu pu'er is made from large leaves harvested from old tea trees. Medium fermentation gives this tea a big aging potential. Aged in Guangdong in a medium wet environment from 2006 to 2020 this tea is very well-aged and has a smooth noble taste.
Dry tea leaves have the aroma of a dry wood and black paper hint. After rinsing aroma develops into more woody with a little bit of sourness. The taste is sweet and calm, deep and clean with clear woody and mineral notes. Noble tea with a perfect taste and state!
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