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RONGSHI MENGKU LAO SHU
SHU PU'ER FROM LAOBANZHANG ANCIENT TREES
SHU (RIPE) PU'ER
ORGANIC
Mengku, Shuangjiang, Lincang, Yunnan, China
This tea is made from big leaves harvested from old tea trees of Mengku mountains and produced by the legendary pu'er factory. Old way production processing allows tea evolve and gives great aging potential. Clear, smooth, noble taste.
When properly stored, this tea gets better with time!
AROMA
Wood
TASTE
Woody, mineral
VARIETAL: Da Ye Zhong
HARVEST: 2006
SHU (RIPE) PU'ER
ORGANIC
Mengku, Shuangjiang, Lincang, Yunnan, China
This tea is made from big leaves harvested from old tea trees of Mengku mountains and produced by the legendary pu'er factory. Old way production processing allows tea evolve and gives great aging potential. Clear, smooth, noble taste.
When properly stored, this tea gets better with time!
AROMA
Wood
TASTE
Woody, mineral
VARIETAL: Da Ye Zhong
HARVEST: 2006
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
RONGSHI MENGKU LAO SHU PU'ER 2006
ORIGIN
Shuangjiang Mengku Tea Co. is one of the most famous and respected pu'er tea factories located in Shuangjiang country, Lincang, Yunnan, China. It was founded in 1999, but actually, started its way in 1987 as a small tea producing factory. Nowadays, the total area occupied by the factory is 166500 square meters. Since 2007, Shuangjiang Mengku Tea Co. has been participating in a government project to grow organic raw materials without the use of chemical fertilizers. For pu'er tea production this company uses large leaves harvested from trees growing at an altitude of about 1900 m above sea level. Excellent raw materials, newest technology, quality control, favorable geographical and climatic factors make this pu'er company one of a kind. The Shuangjiang Mengku Tea Co. produces tea under the two brand names: Mu Ye Chun (Wine from tree leaves) and Rongshi Mengku.
ORGANOLEPTICS
This one is quite a legend between shu pu'er connoisseurs and rare find nowadays. Like in old days, this shu pu'er is made from large leaves harvested from old tea trees. Medium fermentation gives this tea big ageing potential. Aged in Guangdong in a medium wet environment since 2006 till 2020 this tea is very well aged and has a smooth noble taste.
Dry tea leaves have aroma of a dry wood and black paper hint. After rinsing aroma develop into more woody with a little bit of sour. The taste is sweet and calm, deep and clean with clear woody and mineral notes. Noble tea with a perfect taste and state!
Shuangjiang Mengku Tea Co. is one of the most famous and respected pu'er tea factories located in Shuangjiang country, Lincang, Yunnan, China. It was founded in 1999, but actually, started its way in 1987 as a small tea producing factory. Nowadays, the total area occupied by the factory is 166500 square meters. Since 2007, Shuangjiang Mengku Tea Co. has been participating in a government project to grow organic raw materials without the use of chemical fertilizers. For pu'er tea production this company uses large leaves harvested from trees growing at an altitude of about 1900 m above sea level. Excellent raw materials, newest technology, quality control, favorable geographical and climatic factors make this pu'er company one of a kind. The Shuangjiang Mengku Tea Co. produces tea under the two brand names: Mu Ye Chun (Wine from tree leaves) and Rongshi Mengku.
ORGANOLEPTICS
This one is quite a legend between shu pu'er connoisseurs and rare find nowadays. Like in old days, this shu pu'er is made from large leaves harvested from old tea trees. Medium fermentation gives this tea big ageing potential. Aged in Guangdong in a medium wet environment since 2006 till 2020 this tea is very well aged and has a smooth noble taste.
Dry tea leaves have aroma of a dry wood and black paper hint. After rinsing aroma develop into more woody with a little bit of sour. The taste is sweet and calm, deep and clean with clear woody and mineral notes. Noble tea with a perfect taste and state!
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION