RED JASMINE
JASMINE RED (BLACK) TEA
RED (BLACK) TEA
★ PESTICIDE-FREE
Hà Giàng, Vietnam
Red Jasmine is a traditionally scented red tea from China, infused naturally with fresh jasmine flowers. It is produced by layering fully oxidized tea leaves with jasmine blossoms, allowing the fragrance to be absorbed gradually through repeated scenting cycles. The infusion is smooth and elegant, offering gentle sweetness, soft floral notes, and a clean, aromatic finish. MORE
AROMA
Floral, Honey
TASTE
Woody, Floral
CULTIVAR: Snow Shan (Shan Tuyết)
HARVEST: Spring, 2024
RED (BLACK) TEA
★ PESTICIDE-FREE
Hà Giàng, Vietnam
Red Jasmine is a traditionally scented red tea from China, infused naturally with fresh jasmine flowers. It is produced by layering fully oxidized tea leaves with jasmine blossoms, allowing the fragrance to be absorbed gradually through repeated scenting cycles. The infusion is smooth and elegant, offering gentle sweetness, soft floral notes, and a clean, aromatic finish. MORE
AROMA
Floral, Honey
TASTE
Woody, Floral
CULTIVAR: Snow Shan (Shan Tuyết)
HARVEST: Spring, 2024
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Red Jasmine is a traditionally scented red tea produced in China, crafted using high-quality red tea made from material sourced from old tea trees. The use of mature plant material provides greater depth and stability in the base tea, allowing it to support and integrate the delicate jasmine aroma without losing clarity. This foundation is essential for achieving a balanced and refined final profile.
The tea is scented with organic jasmine flowers, carefully selected to ensure purity and consistency. The production follows a traditional method of layering tea with fresh blossoms, allowing the leaves to gradually absorb the fragrance through controlled scenting cycles. Each stage of the process is carefully monitored, ensuring that both the tea and the flowers maintain their integrity.
Special attention is given to quality control at every step, from raw material selection to final drying. This approach guarantees a high level of consistency and precision, resulting in a tea that expresses both the depth of the base material and the elegance of natural jasmine aroma. Red Jasmine represents a combination of traditional craftsmanship and strict production standards, offering a clean and well-defined aromatic profile appreciated by experienced tea lovers.
TERROIR
Red Jasmine is based on red tea material sourced from Hà Giàng, Vietnam, a region known for its mountainous landscape and ancient tea tree populations. Tea trees in this area often grow at elevations above 1000 meters, where a cool climate, frequent mist, and significant day and night temperature variation support slow and balanced leaf development. These conditions allow the leaves to accumulate a high concentration of aromatic and structural compounds.
The tea trees, often of the Shan Tuyết variety, grow in semi-wild or wild environments with minimal agricultural intervention. The soils are mineral-rich and well-drained, supporting deep root systems and contributing to a clean and stable base tea. This terroir provides a strong foundation for scenting, as the depth and clarity of the leaf allow it to harmonize effectively with floral aromas.
The combination of high-altitude mountain conditions and carefully selected organic jasmine flowers results in a balanced and layered expression. The strength and purity of the Hà Giàng tea base support the floral character, allowing both the natural sweetness of the tea and the refined jasmine aroma to remain distinct while forming a cohesive profile.
ORGANOLEPTICS
The dry leaf appearance is elegant and slightly twisted, with medium-sized leaves in dark brown tones, subtly infused with fine jasmine petals. The aroma of the dry leaves is clean and expressive, combining gentle honeyed sweetness with a clear, fresh jasmine floral note. In a preheated teapot, the tea gradually opens, and the aroma becomes more pronounced, revealing soft floral tones, light fruit nuances, and a delicate, natural sweetness. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and depth, where the jasmine fragrance integrates smoothly with the warm, rounded character of the tea.
The aroma of the liquor in the empty cup is soft and persistent, with distinct jasmine notes and a gentle sweet undertone. The taste is smooth and well-structured, with a medium body and a clean, balanced texture. From the first sips, a natural sweetness emerges, supported by soft floral tones and light fruit nuances, with very low astringency. The profile remains harmonious across multiple infusions, allowing the jasmine aroma to evolve gradually while maintaining clarity. The aftertaste is clean and elegant, leaving a lingering floral sweetness and a light cooling sensation. In the empty cup after drinking, delicate notes of jasmine, honey, and a subtle fruity sweetness remain.
Red Jasmine is a traditionally scented red tea produced in China, crafted using high-quality red tea made from material sourced from old tea trees. The use of mature plant material provides greater depth and stability in the base tea, allowing it to support and integrate the delicate jasmine aroma without losing clarity. This foundation is essential for achieving a balanced and refined final profile.
The tea is scented with organic jasmine flowers, carefully selected to ensure purity and consistency. The production follows a traditional method of layering tea with fresh blossoms, allowing the leaves to gradually absorb the fragrance through controlled scenting cycles. Each stage of the process is carefully monitored, ensuring that both the tea and the flowers maintain their integrity.
Special attention is given to quality control at every step, from raw material selection to final drying. This approach guarantees a high level of consistency and precision, resulting in a tea that expresses both the depth of the base material and the elegance of natural jasmine aroma. Red Jasmine represents a combination of traditional craftsmanship and strict production standards, offering a clean and well-defined aromatic profile appreciated by experienced tea lovers.
TERROIR
Red Jasmine is based on red tea material sourced from Hà Giàng, Vietnam, a region known for its mountainous landscape and ancient tea tree populations. Tea trees in this area often grow at elevations above 1000 meters, where a cool climate, frequent mist, and significant day and night temperature variation support slow and balanced leaf development. These conditions allow the leaves to accumulate a high concentration of aromatic and structural compounds.
The tea trees, often of the Shan Tuyết variety, grow in semi-wild or wild environments with minimal agricultural intervention. The soils are mineral-rich and well-drained, supporting deep root systems and contributing to a clean and stable base tea. This terroir provides a strong foundation for scenting, as the depth and clarity of the leaf allow it to harmonize effectively with floral aromas.
The combination of high-altitude mountain conditions and carefully selected organic jasmine flowers results in a balanced and layered expression. The strength and purity of the Hà Giàng tea base support the floral character, allowing both the natural sweetness of the tea and the refined jasmine aroma to remain distinct while forming a cohesive profile.
ORGANOLEPTICS
The dry leaf appearance is elegant and slightly twisted, with medium-sized leaves in dark brown tones, subtly infused with fine jasmine petals. The aroma of the dry leaves is clean and expressive, combining gentle honeyed sweetness with a clear, fresh jasmine floral note. In a preheated teapot, the tea gradually opens, and the aroma becomes more pronounced, revealing soft floral tones, light fruit nuances, and a delicate, natural sweetness. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and depth, where the jasmine fragrance integrates smoothly with the warm, rounded character of the tea.
The aroma of the liquor in the empty cup is soft and persistent, with distinct jasmine notes and a gentle sweet undertone. The taste is smooth and well-structured, with a medium body and a clean, balanced texture. From the first sips, a natural sweetness emerges, supported by soft floral tones and light fruit nuances, with very low astringency. The profile remains harmonious across multiple infusions, allowing the jasmine aroma to evolve gradually while maintaining clarity. The aftertaste is clean and elegant, leaving a lingering floral sweetness and a light cooling sensation. In the empty cup after drinking, delicate notes of jasmine, honey, and a subtle fruity sweetness remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.