"PU'RE LOVE 1.0"
SNOW SHAN TEA from TAY CON LINH ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Tây Côn Lĩnh, Hà Giàng, Vietnam
Pure wild spring material harvested in Tây Côn Lĩnh region, Hà Giàng province, Vietnam. High-quality raw materials and traditional processing make this tea very delicious and powerful. MORE
200 g cake
AROMA
Fruity, honey
TASTE
Floral, herbal
500+ years old tea trees
VARIETAL: Snow Shan
PRODUCTION: 2023
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Tây Côn Lĩnh, Hà Giàng, Vietnam
Pure wild spring material harvested in Tây Côn Lĩnh region, Hà Giàng province, Vietnam. High-quality raw materials and traditional processing make this tea very delicious and powerful. MORE
200 g cake
AROMA
Fruity, honey
TASTE
Floral, herbal
500+ years old tea trees
VARIETAL: Snow Shan
PRODUCTION: 2023
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SNOW SHAN SHENG PU'ER 2023
ABOUT
This Sheng (Raw) Pu'Er is the crown jewel of our special selection for several reasons. Firstly, this tea consists of 100% wild tea leaves harvested from 500+ year-old tea trees. The harvesting and production process, as well as further aging, was carried out directly under our control and our participation. We are very proud of this product, as this quality is very rare to find. Such raw materials are highly valued among connoisseurs for their unsurpassed taste and potential for further transformation over time. The tea trees from which the raw materials were harvested grow at an altitude of more than 1,200 m above sea level, in an ecologically clean environment, a wild jungle with superior conditions for a tea tree to grow!
SHAN TEA is a unique wild variety of Camellia Sinensis that grows high in the mountains of the Northern part of Vietnam. SHAN TEA or SNOW SHAN (snow-upon-a-high-mountain) arises from the thick snow-white coat of fur that embraces each silky green tea bud. This telling feature enables the tea leaves to thrive at a height of 2000 meters above sea level, hampered by bitingly cold and frosty climate all year round. Ranging along North West Mountainous area: from Hà Giang, Yên Bái, Lào Cai to Lai Châu, Điện Biên, Sơn La ... Each of those lands is filled with Snow Shan Tea traces. Depending on the different soil conditions, climate, harvesting habits, and crafty processing methods in each province, Snow Shan Tea Taste would vary accordingly.
ORGANOLEPTICS
Dry tea leaves have a bright, sweet, honey aroma. Fruity, floral, and marmalade notes speak of the excellent quality of tea. The warmed tea leaf reveals honey, herbal, spruce, and woody motifs. The rinsed tea leaves continue with floral, vanilla, and herbal motifs. With further brewing, the aroma of the leaves fades into light forest and mushroom motifs.
The tea infusion is clear, and light in color, with a yellow tint, indicating the young age of the tea, and will become darker and deeper over time. The taste of the tea is sweet and soft, with floral, vanilla, and herbal notes. Associations with linden tea, birch sap, and fresh flower honey. Very gentle and soft tea, without any astringency or bitterness. When brewed for a long time, the tea opens into dried fruit infusion, honey, and dry wood. Young, but very promising, this tea is an excellent opportunity to get acquainted with authentic mountain tea and the spirit and energy of mountains and ancient trees.
This Sheng (Raw) Pu'Er is the crown jewel of our special selection for several reasons. Firstly, this tea consists of 100% wild tea leaves harvested from 500+ year-old tea trees. The harvesting and production process, as well as further aging, was carried out directly under our control and our participation. We are very proud of this product, as this quality is very rare to find. Such raw materials are highly valued among connoisseurs for their unsurpassed taste and potential for further transformation over time. The tea trees from which the raw materials were harvested grow at an altitude of more than 1,200 m above sea level, in an ecologically clean environment, a wild jungle with superior conditions for a tea tree to grow!
SHAN TEA is a unique wild variety of Camellia Sinensis that grows high in the mountains of the Northern part of Vietnam. SHAN TEA or SNOW SHAN (snow-upon-a-high-mountain) arises from the thick snow-white coat of fur that embraces each silky green tea bud. This telling feature enables the tea leaves to thrive at a height of 2000 meters above sea level, hampered by bitingly cold and frosty climate all year round. Ranging along North West Mountainous area: from Hà Giang, Yên Bái, Lào Cai to Lai Châu, Điện Biên, Sơn La ... Each of those lands is filled with Snow Shan Tea traces. Depending on the different soil conditions, climate, harvesting habits, and crafty processing methods in each province, Snow Shan Tea Taste would vary accordingly.
ORGANOLEPTICS
Dry tea leaves have a bright, sweet, honey aroma. Fruity, floral, and marmalade notes speak of the excellent quality of tea. The warmed tea leaf reveals honey, herbal, spruce, and woody motifs. The rinsed tea leaves continue with floral, vanilla, and herbal motifs. With further brewing, the aroma of the leaves fades into light forest and mushroom motifs.
The tea infusion is clear, and light in color, with a yellow tint, indicating the young age of the tea, and will become darker and deeper over time. The taste of the tea is sweet and soft, with floral, vanilla, and herbal notes. Associations with linden tea, birch sap, and fresh flower honey. Very gentle and soft tea, without any astringency or bitterness. When brewed for a long time, the tea opens into dried fruit infusion, honey, and dry wood. Young, but very promising, this tea is an excellent opportunity to get acquainted with authentic mountain tea and the spirit and energy of mountains and ancient trees.
VIETNAM CLASSICS
Try one of the best Vietnamese teas from AN SHIM TEA COLLECTION