PRESIDENT TEA
AGED WULONG
WULONG
★ PESTICIDE-FREE GARDENING
Mộc Châu, Sơn La, Vietnam
2014 PRESIDENT TEA is an aged wulong tea from Mộc Châu, refined through traditional re-roasting over more than a decade. This long-term process gradually integrates the tea, transforming its original profile into a deeper and more stable expression. The tea is valued for its smooth texture, warmth, and a mature character with notes of roasted grain, dried fruit, and soft wood. MORE
AROMA
Tobacco, coffee
TASTE
Roasted, mineral, woody
ALTITUDE: 1000+ m
HARVEST: Spring, 2014
WULONG
★ PESTICIDE-FREE GARDENING
Mộc Châu, Sơn La, Vietnam
2014 PRESIDENT TEA is an aged wulong tea from Mộc Châu, refined through traditional re-roasting over more than a decade. This long-term process gradually integrates the tea, transforming its original profile into a deeper and more stable expression. The tea is valued for its smooth texture, warmth, and a mature character with notes of roasted grain, dried fruit, and soft wood. MORE
AROMA
Tobacco, coffee
TASTE
Roasted, mineral, woody
ALTITUDE: 1000+ m
HARVEST: Spring, 2014
WULONG TEA is one of the most diverse and technologically sophisticated categories of tea, occupying a unique position between green and red (black) tea. Through partial oxidation and complex processing techniques, wulong tea develops an extraordinary range of aromas and flavors while preserving a rich concentration of naturally occurring polyphenols, amino acids, vitamins, minerals, and aromatic compounds.
The degree of oxidation in wulong tea can vary significantly, from lightly oxidized floral styles to heavily roasted and deeply oxidized examples. This diversity allows wulong tea to combine the freshness and vitality often associated with green tea with the depth and richness characteristic of red (black) tea. It is believed that regular consumption of wulong tea may support cardiovascular health, contribute to healthy metabolism, assist the body's natural antioxidant defenses, improve mental alertness and concentration, and help reduce physical and emotional fatigue. Traditionally, wulong tea has also been appreciated for its ability to promote digestion, create a feeling of balance and clarity, and support a calm yet focused state of mind.
The degree of oxidation in wulong tea can vary significantly, from lightly oxidized floral styles to heavily roasted and deeply oxidized examples. This diversity allows wulong tea to combine the freshness and vitality often associated with green tea with the depth and richness characteristic of red (black) tea. It is believed that regular consumption of wulong tea may support cardiovascular health, contribute to healthy metabolism, assist the body's natural antioxidant defenses, improve mental alertness and concentration, and help reduce physical and emotional fatigue. Traditionally, wulong tea has also been appreciated for its ability to promote digestion, create a feeling of balance and clarity, and support a calm yet focused state of mind.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
2014 PRESIDENT TEA is an aged wulong tea produced in Mộc Châu, in Vietnam. It is crafted from high-quality mountain-grown material, selected for its structural strength and suitability for long-term aging. Over time, the tea has developed a stable and integrated profile, reflecting both the character of its origin and the precision of its processing.
The production follows the traditional wulong method, including withering, shaking, partial oxidation, fixation, rolling, and drying, followed by repeated roasting cycles over many years. This re-roasting process gradually refines the tea, stabilizing the leaf and allowing for controlled transformation of its internal compounds. The result is a mature expression where depth, warmth, and balance are harmoniously integrated.
We named this tea PRESIDENT TEA because this exact tea was presented as a gift from the Vietnamese president to the Chinese president during his official visit to Vietnam in 2024. It is a rare and meaningful recognition of the tea’s quality and cultural value. We are proud to offer you the opportunity to experience tea from the same batch that was shared between the leaders of these two countries.
TERROIR
2014 PRESIDENT TEA originates from the highland plateau of Mộc Châu, in northern Vietnam. The region lies at elevations generally above 1,000 meters and is characterized by a cool mountain climate with frequent mist, high humidity, and pronounced day–night temperature variation. These conditions slow leaf development, allowing for gradual accumulation of aromatic compounds while preserving structural balance.
The terrain consists of gently sloping plateaus with well-drained soils rich in organic matter and minerals. These soils provide a stable nutrient base, supporting steady plant growth and contributing to the density and resilience of the leaves. The resulting raw material is particularly suitable for both oxidation and long-term aging. Microclimate plays a defining role, with diffused sunlight, cloud cover, and consistent air movement regulating plant metabolism. This leads to a balanced composition of amino acids and polyphenols, forming a foundation for both sweetness and structure. Compared to lower elevations, the leaves develop more slowly, producing a more concentrated and stable profile.
Another important aspect is the interaction between terroir and long-term processing. The composition of leaves grown in Mộc Châu allows them to withstand repeated roasting cycles over many years, gradually developing depth and integration. This ensures that the final tea expresses both the highland character of the region and the maturity achieved through traditional aging techniques.
ORGANOLEPTICS
The dry leaf is tightly rolled into dense pellets, showing deep brown to dark olive tones with a matte surface, reflecting long-term aging and repeated roasting. The aroma of the dry leaves is rich and mature, with notes of roasted nuts, cocoa, dried fruit, and a soft woody nuance. In a preheated teapot, the leaves begin to open gradually from the first infusion, releasing a deep and layered aromatic profile where caramelized and roasted tones are supported by a gentle residual sweetness. As the infusion develops, the aroma becomes more integrated, combining dried fruit notes with a smooth, slightly creamy and aged depth.
The aroma of the liquor is full and rounded, with a harmonious combination of roasted, nutty, and lightly sweet notes. The taste is smooth and structured, with a medium to full body and a soft, slightly viscous texture. A deep natural sweetness forms the core of the profile, supported by notes of dried fruit, cocoa, light wood, and a very mild, well-integrated astringency. The long-term re-roasting is reflected in the stability and depth of the tea, offering a mature and balanced expression. The aftertaste is long and warming, with a persistent sweetness and a subtle woody-caramel finish. In the empty cup after drinking, a delicate roasted and slightly sweet aroma remains, leaving a calm and refined final impression.
2014 PRESIDENT TEA is an aged wulong tea produced in Mộc Châu, in Vietnam. It is crafted from high-quality mountain-grown material, selected for its structural strength and suitability for long-term aging. Over time, the tea has developed a stable and integrated profile, reflecting both the character of its origin and the precision of its processing.
The production follows the traditional wulong method, including withering, shaking, partial oxidation, fixation, rolling, and drying, followed by repeated roasting cycles over many years. This re-roasting process gradually refines the tea, stabilizing the leaf and allowing for controlled transformation of its internal compounds. The result is a mature expression where depth, warmth, and balance are harmoniously integrated.
We named this tea PRESIDENT TEA because this exact tea was presented as a gift from the Vietnamese president to the Chinese president during his official visit to Vietnam in 2024. It is a rare and meaningful recognition of the tea’s quality and cultural value. We are proud to offer you the opportunity to experience tea from the same batch that was shared between the leaders of these two countries.
TERROIR
2014 PRESIDENT TEA originates from the highland plateau of Mộc Châu, in northern Vietnam. The region lies at elevations generally above 1,000 meters and is characterized by a cool mountain climate with frequent mist, high humidity, and pronounced day–night temperature variation. These conditions slow leaf development, allowing for gradual accumulation of aromatic compounds while preserving structural balance.
The terrain consists of gently sloping plateaus with well-drained soils rich in organic matter and minerals. These soils provide a stable nutrient base, supporting steady plant growth and contributing to the density and resilience of the leaves. The resulting raw material is particularly suitable for both oxidation and long-term aging. Microclimate plays a defining role, with diffused sunlight, cloud cover, and consistent air movement regulating plant metabolism. This leads to a balanced composition of amino acids and polyphenols, forming a foundation for both sweetness and structure. Compared to lower elevations, the leaves develop more slowly, producing a more concentrated and stable profile.
Another important aspect is the interaction between terroir and long-term processing. The composition of leaves grown in Mộc Châu allows them to withstand repeated roasting cycles over many years, gradually developing depth and integration. This ensures that the final tea expresses both the highland character of the region and the maturity achieved through traditional aging techniques.
ORGANOLEPTICS
The dry leaf is tightly rolled into dense pellets, showing deep brown to dark olive tones with a matte surface, reflecting long-term aging and repeated roasting. The aroma of the dry leaves is rich and mature, with notes of roasted nuts, cocoa, dried fruit, and a soft woody nuance. In a preheated teapot, the leaves begin to open gradually from the first infusion, releasing a deep and layered aromatic profile where caramelized and roasted tones are supported by a gentle residual sweetness. As the infusion develops, the aroma becomes more integrated, combining dried fruit notes with a smooth, slightly creamy and aged depth.
The aroma of the liquor is full and rounded, with a harmonious combination of roasted, nutty, and lightly sweet notes. The taste is smooth and structured, with a medium to full body and a soft, slightly viscous texture. A deep natural sweetness forms the core of the profile, supported by notes of dried fruit, cocoa, light wood, and a very mild, well-integrated astringency. The long-term re-roasting is reflected in the stability and depth of the tea, offering a mature and balanced expression. The aftertaste is long and warming, with a persistent sweetness and a subtle woody-caramel finish. In the empty cup after drinking, a delicate roasted and slightly sweet aroma remains, leaving a calm and refined final impression.
Party General Secretary Nguyen Phu Trong invites Party General Secretary and President of China Xi Jinping to a tea ceremony during the Chinese leader’s state visit to Vietnam. 2024.
WULONG
Explore more Wulong Teas from AN SHIM TEA Collection.