SIMPANI FIRST FLUSH
SPRING HARVEST from SIMPANI
WULONG
★ PESTICIDE-FREE GARDENING
Sakhejung, Ilam, Nepal
First flush tea from Sakhejung town in Ilam district in Nepal. Light and smooth tea with floral and honey flavour. Thanks to the high altitude and special climate this tea has a noble character as well as a sweet deep taste. MORE
AROMA
Floral, fruity, honey
TASTE
Citrus, honey
ALTITUDE: 1400 m
HARVEST: Spring, 2022
WULONG
★ PESTICIDE-FREE GARDENING
Sakhejung, Ilam, Nepal
First flush tea from Sakhejung town in Ilam district in Nepal. Light and smooth tea with floral and honey flavour. Thanks to the high altitude and special climate this tea has a noble character as well as a sweet deep taste. MORE
AROMA
Floral, fruity, honey
TASTE
Citrus, honey
ALTITUDE: 1400 m
HARVEST: Spring, 2022
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
NEPAL SIMPANI GREEN FIRST FLUSH from ILLAM
ORIGIN
Simpani is a small village located in Sakhejung, Ilam, in the eastern part of Nepal. Due to a high altitude, highland climate, rich soil, and spring harvest, this tea is a high-quality representative of today's Nepalese tea famous for its delicate, honey, and floral flavour. Handmade high-mountain tea grown at an altitude of about 1400 meters above sea level.
ORGANOLEPTIC
Beautiful different-colour tea leaves have a sweet, fruity fragrance with honey and meadow flower notes. The taste is sweet and light with citrus, floral, and herbal notes. Deep and smooth, full of sweet sensation and long-lasting aftertaste.
GASTRONOMY
This tea is a great pairing for light, creamy desserts, as well as white fish, light salads, and Italian cuisine. Perfect in cold-brewing and presented in champagne/wine glasses.
Simpani is a small village located in Sakhejung, Ilam, in the eastern part of Nepal. Due to a high altitude, highland climate, rich soil, and spring harvest, this tea is a high-quality representative of today's Nepalese tea famous for its delicate, honey, and floral flavour. Handmade high-mountain tea grown at an altitude of about 1400 meters above sea level.
ORGANOLEPTIC
Beautiful different-colour tea leaves have a sweet, fruity fragrance with honey and meadow flower notes. The taste is sweet and light with citrus, floral, and herbal notes. Deep and smooth, full of sweet sensation and long-lasting aftertaste.
GASTRONOMY
This tea is a great pairing for light, creamy desserts, as well as white fish, light salads, and Italian cuisine. Perfect in cold-brewing and presented in champagne/wine glasses.
AN SHIM TEA - NEPAL
Try one of the best Nepalese teas from AN SHIM TEA COLLECTION