NANNUO GU SHU SHENG PU'ER
SHENG PU'ER from ANCIENT TREES of NANNUO
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Nannuo, Menghai, Xishuangbanna, Yunnan, China
Aged sheng pu'er made from tea leaves harvested from old trees of the Nannuo mountains. Years of natural (Kunming) storage give this tea a smooth and deep flavour. You will be surprised with a special character, honey, and woody notes thanks to a special tea material Nannuo mountains are famous for. MORE
357 g cake
AROMA
Dried fruits
TASTE
Woody, fruity
NATURAL KUNMING STORAGE
HARVEST: 2005
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Nannuo, Menghai, Xishuangbanna, Yunnan, China
Aged sheng pu'er made from tea leaves harvested from old trees of the Nannuo mountains. Years of natural (Kunming) storage give this tea a smooth and deep flavour. You will be surprised with a special character, honey, and woody notes thanks to a special tea material Nannuo mountains are famous for. MORE
357 g cake
AROMA
Dried fruits
TASTE
Woody, fruity
NATURAL KUNMING STORAGE
HARVEST: 2005
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM NANNUO 2005
ORIGIN
Nannuo mountains are located in the East of Menghai country, Xishuangbanna, Yunnan, China. The average elevation is about 1500 m above sea level. The unique climate, soil, and humidity make an excellent environment that gives this tea a special character and taste which makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong taste, powerful Cha Qi (energy), and Hui Gun, a special descriptor, that refers to the sensation of sweetness that follows a bitterness and can be noted on the tongue or at the back of the throat.
ORGANOLEPTICS
Nice representative of an aged sheng pu'er. Tea leaves are harvested from old trees, traditionally processed, stone-pressed, and stored in natural (Kunming) storage from 2005 till 2020. Be ready to get almost loose-leaf from tea due to a very weak pressing. Dry leaves have a light sweet, woody note. After rinsing I find honey, baked fruits, and dried citrus notes. This tea has a deep, aged, complex taste with a strong energy. Honey, woody, and a little bit of leather notes. Clear Hui Gun and long-lasting aftertaste will satisfy you during a long tea session!
Nannuo mountains are located in the East of Menghai country, Xishuangbanna, Yunnan, China. The average elevation is about 1500 m above sea level. The unique climate, soil, and humidity make an excellent environment that gives this tea a special character and taste which makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong taste, powerful Cha Qi (energy), and Hui Gun, a special descriptor, that refers to the sensation of sweetness that follows a bitterness and can be noted on the tongue or at the back of the throat.
ORGANOLEPTICS
Nice representative of an aged sheng pu'er. Tea leaves are harvested from old trees, traditionally processed, stone-pressed, and stored in natural (Kunming) storage from 2005 till 2020. Be ready to get almost loose-leaf from tea due to a very weak pressing. Dry leaves have a light sweet, woody note. After rinsing I find honey, baked fruits, and dried citrus notes. This tea has a deep, aged, complex taste with a strong energy. Honey, woody, and a little bit of leather notes. Clear Hui Gun and long-lasting aftertaste will satisfy you during a long tea session!
AN SHIM TEA 'SHENG PU'ER' COLLECTION
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