MĂNG TÍM
GREEN BAMBOO
WHITE TEA
★ PESTICIDE-FREE / WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
This tea is made from pure buds harvested from rare wild varieties grown high in the mountains of Tây Côn Lĩnh area, Hà Giang province. Since ancient times this tea was considered as a rarest and one of the most exquisite due to its beneficial properties and exceptional sweet flavour. Harvested by local minorities from old tea trees, grown wild at an altitude about 1200+ meters above sea level. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool. MORE
AROMA
Floral, berry
TASTE
Floral, honey
HARVEST: 2023
WHITE TEA
★ PESTICIDE-FREE / WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
This tea is made from pure buds harvested from rare wild varieties grown high in the mountains of Tây Côn Lĩnh area, Hà Giang province. Since ancient times this tea was considered as a rarest and one of the most exquisite due to its beneficial properties and exceptional sweet flavour. Harvested by local minorities from old tea trees, grown wild at an altitude about 1200+ meters above sea level. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool. MORE
AROMA
Floral, berry
TASTE
Floral, honey
HARVEST: 2023
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 80-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
WILD "GREEN BAMBOO" TEA
ORIGIN
This tea is made from pure buds harvested from rare wild varieties grown high in the mountains of Hoàng Su Phì area, Hà Giang province. Since ancient times this tea was considered as a rarest and one of the most exquisite due to its beneficial properties and exceptional sweet flavour. Harvested by local minorities from old tea trees, grown wild at an altitude about 1200+ meters above sea level. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
ORGANOLEPTICS
The aroma is sweet and fresh with berry and honey notes. The taste is delicate and refreshing but at the same very sweet and deep with floral, honey notes. Silky texture with long-lasting aftertaste. Beautiful and tasty tea with a refreshing and calming effect due to its low content of theine.
This tea is made from pure buds harvested from rare wild varieties grown high in the mountains of Hoàng Su Phì area, Hà Giang province. Since ancient times this tea was considered as a rarest and one of the most exquisite due to its beneficial properties and exceptional sweet flavour. Harvested by local minorities from old tea trees, grown wild at an altitude about 1200+ meters above sea level. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
ORGANOLEPTICS
The aroma is sweet and fresh with berry and honey notes. The taste is delicate and refreshing but at the same very sweet and deep with floral, honey notes. Silky texture with long-lasting aftertaste. Beautiful and tasty tea with a refreshing and calming effect due to its low content of theine.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION