MENGHAI GU SHU SHENG PU'ER
SHENG PU'ER FROM MENGHAI ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Menghai, Xishuangbanna, Yunnan, China
Authentic Sheng Pu'Er made from tea leaves harvested from 300+ ancient trees of Menghai Country. High-quality raw material, traditional processing, and professional storage turned this tea into an aged tea with original flavour and strong character. MORE
250 g brick
AROMA
Smoky, woody
TASTE
Woody, dried fruits
HONG KONG/NATURAL STORAGE
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2007
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Menghai, Xishuangbanna, Yunnan, China
Authentic Sheng Pu'Er made from tea leaves harvested from 300+ ancient trees of Menghai Country. High-quality raw material, traditional processing, and professional storage turned this tea into an aged tea with original flavour and strong character. MORE
250 g brick
AROMA
Smoky, woody
TASTE
Woody, dried fruits
HONG KONG/NATURAL STORAGE
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2007
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM MENGHAI ANCIENT TREES 2007
ORIGIN
Menghai County is one of the most famous Pu’Er-producing regions located in the western part of the Xishuangbanna area, Yunnan Province, China. As well as the home of legendary fabrics, which produced the most iconic pu’er teas back in the 50’s till the ’90s, this territory includes such legendary mountains like Nannuo, Bada, Hakei, Bulang (Laobanzhang, Lao Man Er, Mannuo), Meng Song and others.
These places are famous for their ancient tea trees and tea with a strong, intense, powerful taste.
This tea is made from tea leaves, traditionally harvested from 300+ years old tea trees high in the mountains. Carefully traditionally processed for further aging. After more than 15 years of storage in a natural environment this tea transformed into something very special and unique.
ORGANOLEPTICS
Aged for 10+ years in traditional Hong Kong storage and 5+ years in Natural Storage this tea transformed into perfect semi-aged tea with powerful 'Cha Qi' and multifaceted flavour full of woody and smoky motifs. Dry tea leaves have a sweet, fresh, smoky fragrance. After warming up tea leaves aroma develops into leather, herbal, and spicy notes. After rinsing aroma continues to develop and change with every new infusion and brings some dried fruits and a smoky note. The taste is smooth and deep with notes of dried fruits and wood. Sweet long-lasting aftertaste with menthol freshness and light spicy sharpness. Strong tea ready to be consumed or perfect for being aged for a long time and transformed into a piece of art.
Menghai County is one of the most famous Pu’Er-producing regions located in the western part of the Xishuangbanna area, Yunnan Province, China. As well as the home of legendary fabrics, which produced the most iconic pu’er teas back in the 50’s till the ’90s, this territory includes such legendary mountains like Nannuo, Bada, Hakei, Bulang (Laobanzhang, Lao Man Er, Mannuo), Meng Song and others.
These places are famous for their ancient tea trees and tea with a strong, intense, powerful taste.
This tea is made from tea leaves, traditionally harvested from 300+ years old tea trees high in the mountains. Carefully traditionally processed for further aging. After more than 15 years of storage in a natural environment this tea transformed into something very special and unique.
ORGANOLEPTICS
Aged for 10+ years in traditional Hong Kong storage and 5+ years in Natural Storage this tea transformed into perfect semi-aged tea with powerful 'Cha Qi' and multifaceted flavour full of woody and smoky motifs. Dry tea leaves have a sweet, fresh, smoky fragrance. After warming up tea leaves aroma develops into leather, herbal, and spicy notes. After rinsing aroma continues to develop and change with every new infusion and brings some dried fruits and a smoky note. The taste is smooth and deep with notes of dried fruits and wood. Sweet long-lasting aftertaste with menthol freshness and light spicy sharpness. Strong tea ready to be consumed or perfect for being aged for a long time and transformed into a piece of art.
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