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MENG DING GAN LU
SWEET DEW from MENG DING
GREEN TEA
ORGANIC
Meng Shan, Sichuan, China
Green tea with a long history and 'Imperial Tea' status from Sichuan province. Harvested once in a year, this tea is made from spring young buds and leaves harvested high in a mountains.
AROMA
Herbal, floral
TASTE
Floral, fruity
CULTIVAR: Xiao Ye Lao Chuan
HARVEST: Spring, 2023
GREEN TEA
ORGANIC
Meng Shan, Sichuan, China
Green tea with a long history and 'Imperial Tea' status from Sichuan province. Harvested once in a year, this tea is made from spring young buds and leaves harvested high in a mountains.
AROMA
Herbal, floral
TASTE
Floral, fruity
CULTIVAR: Xiao Ye Lao Chuan
HARVEST: Spring, 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature:s 80-90 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
HONEY RAIN FROM MENG DING
ORIGIN
Meng Ding is located in Sichuan Province in the southwest part of China. It is considered as one of the first tea cultivation places in China. It is known that the region near Meng Shan was famous for its teas even before it entered the register of 'Imperial Gardens' as early as the 7th century. The tea district in Sichuan is located high in the mountains in the Tibetan Plateau. Tea bushes receive the power of mountain rains during approximately 9month per year and due to the mineralization of the soil, they have special properties. Produced only once in a year, this is an exceptional quality green tea definitely worth you attention.
This tea is produced only once a year, in the spring. For the production of this tea, only the upper buds are harvested, which makes the tea so tender. The production process of this tea is very time consuming and takes a lot of time and effort.
ORGANOLEPTIC
Beautiful young tea buds and leaves have a delicate, fresh aroma with herbal and floral notes. The taste is delicate and sweet with floral and fruity notes. Refreshing and calm tea.
Meng Ding is located in Sichuan Province in the southwest part of China. It is considered as one of the first tea cultivation places in China. It is known that the region near Meng Shan was famous for its teas even before it entered the register of 'Imperial Gardens' as early as the 7th century. The tea district in Sichuan is located high in the mountains in the Tibetan Plateau. Tea bushes receive the power of mountain rains during approximately 9month per year and due to the mineralization of the soil, they have special properties. Produced only once in a year, this is an exceptional quality green tea definitely worth you attention.
This tea is produced only once a year, in the spring. For the production of this tea, only the upper buds are harvested, which makes the tea so tender. The production process of this tea is very time consuming and takes a lot of time and effort.
ORGANOLEPTIC
Beautiful young tea buds and leaves have a delicate, fresh aroma with herbal and floral notes. The taste is delicate and sweet with floral and fruity notes. Refreshing and calm tea.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION