MENG DING GAN LU
SWEET DEW from MENG DING
GREEN TEA
★ PESTICIDE-FREE GARDENING
Meng Shan, Sichuan, China
Green tea with a long history and 'Imperial Tea' status from Sichuan province. Harvested once in a year, this tea is made from spring young buds and leaves harvested high in the mountains. MORE
AROMA
Herbal, floral
TASTE
Floral, fruity
CULTIVAR: Xiao Ye Lao Chuan
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Meng Shan, Sichuan, China
Green tea with a long history and 'Imperial Tea' status from Sichuan province. Harvested once in a year, this tea is made from spring young buds and leaves harvested high in the mountains. MORE
AROMA
Herbal, floral
TASTE
Floral, fruity
CULTIVAR: Xiao Ye Lao Chuan
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-80 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
HONEY RAIN FROM MENG DING
ORIGIN
Meng Ding is located in Sichuan Province in the southwest part of China. It is considered one of the first tea cultivation places in China. It is known that the region near Meng Shan was famous for its teas even before it entered the register of 'Imperial Gardens as early as the 7th century. The tea district in Sichuan is located high in the mountains in the Tibetan Plateau. Tea bushes receive the power of mountain rains for approximately 9 months per year and due to the mineralization of the soil, they have special properties. Produced only once a year, this is an exceptional quality green tea worth your attention.
This tea is produced only once a year, in the spring. For the production of this tea, only the upper buds are harvested, which makes the tea so tender. The production process of this tea is very time-consuming and takes a lot of time and effort.
ORGANOLEPTIC
Beautiful young tea buds and leaves have a delicate, fresh aroma with herbal and floral notes. The taste is delicate and sweet with floral and fruity notes. Refreshing and calm tea.
Meng Ding is located in Sichuan Province in the southwest part of China. It is considered one of the first tea cultivation places in China. It is known that the region near Meng Shan was famous for its teas even before it entered the register of 'Imperial Gardens as early as the 7th century. The tea district in Sichuan is located high in the mountains in the Tibetan Plateau. Tea bushes receive the power of mountain rains for approximately 9 months per year and due to the mineralization of the soil, they have special properties. Produced only once a year, this is an exceptional quality green tea worth your attention.
This tea is produced only once a year, in the spring. For the production of this tea, only the upper buds are harvested, which makes the tea so tender. The production process of this tea is very time-consuming and takes a lot of time and effort.
ORGANOLEPTIC
Beautiful young tea buds and leaves have a delicate, fresh aroma with herbal and floral notes. The taste is delicate and sweet with floral and fruity notes. Refreshing and calm tea.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION