MAGIC FOREST
SHENG PU'ER FROM ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Lùng Vài, Hà Giàng, Vietnam
Crafted from ancient tea trees in Northern Vietnam and processed by hand through traditional roasting and sun-drying, this authentic sheng Pu’Er was aged for three years in the mountains, developing deep character and great potential for further aging. MORE
100g - 200g - 357g
AROMA
Honey, Woody
TASTE
Woody, herbal, medicine
VARIETAL: Snow Shan
HARVEST: Spring, 2022
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Lùng Vài, Hà Giàng, Vietnam
Crafted from ancient tea trees in Northern Vietnam and processed by hand through traditional roasting and sun-drying, this authentic sheng Pu’Er was aged for three years in the mountains, developing deep character and great potential for further aging. MORE
100g - 200g - 357g
AROMA
Honey, Woody
TASTE
Woody, herbal, medicine
VARIETAL: Snow Shan
HARVEST: Spring, 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM LUNG VAI ANCIENT TREES 2022
ABOUT
Staying true to our focus on teas made from old and ancient trees, as well as wild tea, we continue the tradition of searching for authentic, pure, and genuine teas. We are pleased to introduce this creation, a tea we truly believe in. Harvested in early spring from ancient tea trees in Lùng Vài, Hà Giang province, Northern Vietnam, this tea comes from one of the most remarkable regions we’ve encountered. Each year during our tea expeditions to Northern Vietnam, teas from this area consistently stand out in our blind tastings for their exceptional balance of quality, flavour, aroma, depth, and aging potential. This batch represents a rare case where all factors aligned perfectly, resulting in a 100% authentic sheng Pu’Er. Made from a combination of one bud and two leaves, handpicked by local ethnic communities, and carefully processed by an experienced tea master through traditional hand-roasting and sun-drying, it embodies the true character of mountain tea. Aged for three years in natural mountain conditions at the master’s factory, this tea has evolved beautifully, revealing a deep, layered flavour profile and great promise for further transformation. Available in 100 g, 200 g, and 357 g stone-pressed cakes, it offers perfect conditions for long-term aging and enjoyment.
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
SNOW SHAN
Snow Shan tea, also known as "Trà Shan Tuyết," is one of Vietnam's most distinctive and sought-after tea varieties, prized for its unique flavor profile, high-altitude growing conditions, and the rich cultural heritage surrounding its cultivation. Known primarily for its exquisite taste and health benefits, this tea has earned domestic and international recognition, making it a true gem in the realm of Vietnamese tea. Ranging along the North West Mountainous area: from Hà Giang, Yên Bái, Lào Cai to Lai Châu, Điện Biên, Sơn La provinces. The tea is grown at elevations ranging from 1,000 to 2,200 meters above sea level in areas with a cool, misty climate, providing the ideal environment for the growth of high-quality tea plants.
The Snow Shan tea plants are typically large-leaf varietals (Camellia Sinensis var. Assamica) that grow wild in the forests. These ancient tea trees can be over a century old, thriving in their natural habitats without the use of pesticides or chemical fertilizers. The leaves are often covered in fine, white hairs, giving the tea its distinctive appearance and contributing to its name, "Snow," referring to the white fuzz that resembles snow. The mountain terrain where Snow Shan tea is grown is often steep and rugged. This makes the cultivation process more challenging and ensures that the tea is grown organically, as modern agricultural practices are difficult to implement in such environments.
Snow Shan tea is cherished for its unique taste and aroma. It often features delicate floral and fruity aromas reminiscent of wildflowers and fresh fruits, making each sip a sensory delight. The tea has a naturally sweet aftertaste and a smooth, mellow mouthfeel, making it perfect for both casual drinkers and experienced tea enthusiasts. With multiple steepings, the complexity of flavors unfolds beautifully, revealing layers of taste that vary depending on the brewing method and water temperature.
The cultivation and harvesting of Snow Shan tea are deeply rooted in the traditions of the local ethnic minority groups, particularly the H'mong and Dao people. These communities have relied on tea cultivation as a source of income and cultural identity for generations. Sharing Snow Shan tea during gatherings and celebrations emphasizes the importance of hospitality and friendship in Vietnamese culture. It is not uncommon for hosts to offer this tea to guests as a sign of respect and warmth. Snow Shan tea is believed to provide numerous health benefits, including improved digestion, enhanced metabolism, and the provision of antioxidants that promote overall wellness.
ORGANOLEPTICS
Carefully and delicately pressed into 200 g cakes, the tea leaves for this Sheng Pu’er were harvested in early spring from tea trees averaging 500 years of age. Grown at an altitude of over 1,200 meters above sea level and collected by local ethnic communities, the leaves are traditionally processed using fully hand-roasted and hand-rolled methods, followed by natural sun-drying and stone pressing. This approach ensures exceptional quality and great potential for long-term transformation of its organoleptic characteristics. The cake consists mainly of buds and young leaves, easily separating without breaking — a sign of skillful pressing that preserves both the leaf integrity and aesthetic beauty during brewing, while also allowing the tea to age evenly over time.
The dry leaves release a vivid, sweet aroma with vegetal and woody undertones that, after several years of proper mountain storage, have already begun transforming into something richer, more complex, and promising. The profile now leans toward subtle woody and dried-fruit notes typical of young, well-aged Sheng Pu’er. When warmed in a teapot, the leaves unfold with scents of dried fruits, honey, flowers, and a hint of tobacco.
The infusion is bright, deep, and aromatic, revealing a smooth, honeyed taste with vegetal and light medicinal nuances. The rinsed leaves exude a mysterious woody aroma with traces of sandalwood and healing herbs. The liquor shines with a clean, light amber hue — delicate, refreshing, and harmonizing. Its soft, oily texture and absence of bitterness highlight the purity of the raw material. This tea shows a calm and steady Cha Qi, expressing both elegance and strength. With each infusion, the flavor evolves toward deeper woody and herbal tones reminiscent of traditional Chinese medicine — ginseng root, forest mushrooms, and herbal decoctions, leaving a long, profound aftertaste.
Staying true to our focus on teas made from old and ancient trees, as well as wild tea, we continue the tradition of searching for authentic, pure, and genuine teas. We are pleased to introduce this creation, a tea we truly believe in. Harvested in early spring from ancient tea trees in Lùng Vài, Hà Giang province, Northern Vietnam, this tea comes from one of the most remarkable regions we’ve encountered. Each year during our tea expeditions to Northern Vietnam, teas from this area consistently stand out in our blind tastings for their exceptional balance of quality, flavour, aroma, depth, and aging potential. This batch represents a rare case where all factors aligned perfectly, resulting in a 100% authentic sheng Pu’Er. Made from a combination of one bud and two leaves, handpicked by local ethnic communities, and carefully processed by an experienced tea master through traditional hand-roasting and sun-drying, it embodies the true character of mountain tea. Aged for three years in natural mountain conditions at the master’s factory, this tea has evolved beautifully, revealing a deep, layered flavour profile and great promise for further transformation. Available in 100 g, 200 g, and 357 g stone-pressed cakes, it offers perfect conditions for long-term aging and enjoyment.
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
SNOW SHAN
Snow Shan tea, also known as "Trà Shan Tuyết," is one of Vietnam's most distinctive and sought-after tea varieties, prized for its unique flavor profile, high-altitude growing conditions, and the rich cultural heritage surrounding its cultivation. Known primarily for its exquisite taste and health benefits, this tea has earned domestic and international recognition, making it a true gem in the realm of Vietnamese tea. Ranging along the North West Mountainous area: from Hà Giang, Yên Bái, Lào Cai to Lai Châu, Điện Biên, Sơn La provinces. The tea is grown at elevations ranging from 1,000 to 2,200 meters above sea level in areas with a cool, misty climate, providing the ideal environment for the growth of high-quality tea plants.
The Snow Shan tea plants are typically large-leaf varietals (Camellia Sinensis var. Assamica) that grow wild in the forests. These ancient tea trees can be over a century old, thriving in their natural habitats without the use of pesticides or chemical fertilizers. The leaves are often covered in fine, white hairs, giving the tea its distinctive appearance and contributing to its name, "Snow," referring to the white fuzz that resembles snow. The mountain terrain where Snow Shan tea is grown is often steep and rugged. This makes the cultivation process more challenging and ensures that the tea is grown organically, as modern agricultural practices are difficult to implement in such environments.
Snow Shan tea is cherished for its unique taste and aroma. It often features delicate floral and fruity aromas reminiscent of wildflowers and fresh fruits, making each sip a sensory delight. The tea has a naturally sweet aftertaste and a smooth, mellow mouthfeel, making it perfect for both casual drinkers and experienced tea enthusiasts. With multiple steepings, the complexity of flavors unfolds beautifully, revealing layers of taste that vary depending on the brewing method and water temperature.
The cultivation and harvesting of Snow Shan tea are deeply rooted in the traditions of the local ethnic minority groups, particularly the H'mong and Dao people. These communities have relied on tea cultivation as a source of income and cultural identity for generations. Sharing Snow Shan tea during gatherings and celebrations emphasizes the importance of hospitality and friendship in Vietnamese culture. It is not uncommon for hosts to offer this tea to guests as a sign of respect and warmth. Snow Shan tea is believed to provide numerous health benefits, including improved digestion, enhanced metabolism, and the provision of antioxidants that promote overall wellness.
ORGANOLEPTICS
Carefully and delicately pressed into 200 g cakes, the tea leaves for this Sheng Pu’er were harvested in early spring from tea trees averaging 500 years of age. Grown at an altitude of over 1,200 meters above sea level and collected by local ethnic communities, the leaves are traditionally processed using fully hand-roasted and hand-rolled methods, followed by natural sun-drying and stone pressing. This approach ensures exceptional quality and great potential for long-term transformation of its organoleptic characteristics. The cake consists mainly of buds and young leaves, easily separating without breaking — a sign of skillful pressing that preserves both the leaf integrity and aesthetic beauty during brewing, while also allowing the tea to age evenly over time.
The dry leaves release a vivid, sweet aroma with vegetal and woody undertones that, after several years of proper mountain storage, have already begun transforming into something richer, more complex, and promising. The profile now leans toward subtle woody and dried-fruit notes typical of young, well-aged Sheng Pu’er. When warmed in a teapot, the leaves unfold with scents of dried fruits, honey, flowers, and a hint of tobacco.
The infusion is bright, deep, and aromatic, revealing a smooth, honeyed taste with vegetal and light medicinal nuances. The rinsed leaves exude a mysterious woody aroma with traces of sandalwood and healing herbs. The liquor shines with a clean, light amber hue — delicate, refreshing, and harmonizing. Its soft, oily texture and absence of bitterness highlight the purity of the raw material. This tea shows a calm and steady Cha Qi, expressing both elegance and strength. With each infusion, the flavor evolves toward deeper woody and herbal tones reminiscent of traditional Chinese medicine — ginseng root, forest mushrooms, and herbal decoctions, leaving a long, profound aftertaste.
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