LỤC TRÀ SHAN TUYẾT
GREEN SNOW SHAN TEA
GREEN TEA
★ WILD TEA
Lùng Vài, Hà Giàng, Vietnam
Green tea is made from early spring tea leaves harvested from 300-500-year-old tea trees in Lùng Vài area, Hà Giang province. Beautiful, sweet, and complex tea with a traditional mountain tea flavour profile and texture. This tea brings a beautiful sensation to the mouth as well as a refreshing and relaxing effect. MORE
AROMA
Herbal, Floral
TASTE
Herbal
ALTITUDE: 1200+ m
CULTIVAR: Snow Shan
HARVEST: Spring (Pre-Qingming), 2025
GREEN TEA
★ WILD TEA
Lùng Vài, Hà Giàng, Vietnam
Green tea is made from early spring tea leaves harvested from 300-500-year-old tea trees in Lùng Vài area, Hà Giang province. Beautiful, sweet, and complex tea with a traditional mountain tea flavour profile and texture. This tea brings a beautiful sensation to the mouth as well as a refreshing and relaxing effect. MORE
AROMA
Herbal, Floral
TASTE
Herbal
ALTITUDE: 1200+ m
CULTIVAR: Snow Shan
HARVEST: Spring (Pre-Qingming), 2025
GREEN TEA is one of the world's most studied and revered beverages for its cultural significance and impressive range of health benefits. Green tea is rich in bioactive compounds and supports both physical and cognitive well-being when consumed regularly and mindfully. Due to the tea leaves' special cultivars, climate, and quality, green tea is rich in amino acids, vitamins, and microelements. The highest-quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and keep the tea leaf in its original chemical composition. Research over the past few decades has discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
WILD TEA
Wild tea refers to plants that grow naturally in the forest or mountains without human planting, pruning, or care. These trees are very old, deeply rooted in the earth, and part of a diverse natural ecosystem. These are tall, old trees, some more than 100, 300, or even 1000+ years old, rooted deep into mineral-rich soil, thriving in diverse ecosystems. Wild tea trees grow tall and strong, with roots reaching deep into the earth. This allows them to absorb various minerals, creating complex, full-bodied flavors that change with each harvest. Growing in remote forests, these trees are untouched by pesticides or fertilizers. Many tea lovers say wild teas carry a unique energy, a grounding, calming, and sometimes uplifting presence. This is believed to be the "Qi" of the mountains, the life force of ancient trees, passed into the leaves. Wild tea is often high in antioxidants, polyphenols, and minerals. Because these trees grow slowly and absorb nutrients naturally, their leaves produce clean, nourishing brews that are gentle on the body but rich in effect.
Learn more about Organic Farming and Wild Tea
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 20-40 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-85 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
GREEN SNOW SHAN TEA
ORIGIN
Hà Giang is a mountainous province in northern Vietnam, located at the country’s northernmost border with China. Known for its dramatic landscapes and ancient tea forests, it is one of Vietnam’s most pristine and culturally rich regions. The province is defined by rugged limestone mountains, deep valleys, and winding rivers that shape its unique, untouched character. Tea gardens and wild Shan Tuyết trees grow at altitudes between 1,200 and 2,000 meters, surrounded by dense forests and cool mountain air. The climate is mild and misty, with frequent fog and high humidity that nourish the tea trees and enhance the natural sweetness of their leaves.
The soil in Hà Giang is rich in minerals, giving local teas a distinct clarity and depth of flavor. The region’s remote location and limited industrial activity help preserve the purity of its environment, making it one of the cleanest and most ecologically balanced tea-growing areas in Vietnam. Beyond its natural beauty, Hà Giang is home to several ethnic minority groups, including the H’Mông, Dao, and Tày, whose traditional lifestyles remain closely connected to the land. Together, the region’s geography, climate, and culture create a rare and authentic mountain terroir that defines the unique identity of Hà Giang and its celebrated teas.
ABOUT
Lục Trà Shan Tuyết is a Vietnamese green tea made from the leaves of ancient wild tea trees known as Shan Tuyết (Snow Shan), which grow naturally in the high mountains of northern Vietnam. The name “Shan Tuyết” (meaning “Snow Mountain”) refers to the white, downy hairs covering the young tea buds - resembling snow - and to the cool, misty climate in which these trees thrive. This tea comes primarily from northern provinces such as Hà Giang, Yên Bái, Lai Châu, and Sơn La, where old tea trees, many hundreds of years old, grow at altitudes between 1,200 and 2,000 meters. These trees are part of Vietnam’s ancient tea heritage, often growing wild or semi-wild in forested mountain areas inhabited by ethnic minority groups such as the H’Mông, Dao, and Tay. The natural biodiversity of these highlands and the clean, mineral-rich soil give the tea its distinctive purity and depth. Lục Trà Shan Tuyết is typically handcrafted using traditional, small-scale methods. The leaves are carefully plucked, pan-fired to halt oxidation, then hand-rolled and dried. The dry leaves are large, dark green, and twisted, with silvery buds. When brewed, the liquor is bright yellow-green, clear, and aromatic. The aroma is fresh and complex, with notes of mountain herbs, flowers, and wild honey, reflecting its natural forest environment. The taste is full-bodied and smooth, with a balance of vegetal freshness, mild astringency, and subtle sweetness. It often carries a cool, mineral finish, leaving a clean and slightly floral aftertaste. Shan Tuyết teas, including the green variety, represent the soul of northern Vietnamese tea culture - wild, authentic, and deeply connected to nature. These teas express a raw purity and strength, born from untouched mountain ecosystems and traditional craftsmanship passed down through generations.
ORGANOLEPTIC
The dry leaf of Lục Trà Shan Tuyết consists of large, twisted leaves of dark green color with silvery buds, showing the strength and age of the ancient Shan tea trees. The aroma is deep and pure, combining notes of mountain herbs, wild honey, and fresh wood - fresh yet grounded, with a touch of mineral coolness. When placed in a preheated teapot, the fragrance becomes warmer and sweeter. Soft tones of roasted nuts, spring flowers, and distant forest mist unfold, carrying the calm and raw beauty of Vietnam’s northern mountains. The infusion is clear and bright, golden-green in color. Its aroma is fresh and lively, blending floral and herbal notes with a hint of honey and green fruit.
In taste, Lục Trà Shan Tuyết is smooth, full-bodied, and balanced. The liquor opens with gentle vegetal sweetness, followed by light astringency and subtle minerality. Hints of mountain herbs, chestnut, and wildflowers create depth and natural harmony.
The aftertaste is long and refreshing, leaving a cooling sensation and delicate sweetness on the palate. Lục Trà Shan Tuyết reflects the essence of Vietnam’s ancient high-mountain tea - wild, pure, and quietly powerful, uniting the strength of nature with the grace of traditional craftsmanship.
GASTRONOMY
Lục Trà Shan Tuyết, with its rich mountain character and natural balance of sweetness and freshness, pairs beautifully with refined, earthy cuisine. Its smooth texture and herbal depth allow it to complement both traditional Asian dishes and modern gastronomic creations. It harmonizes well with grilled or steamed fish, chicken, and lightly spiced vegetable dishes, where its clean mountain freshness enhances natural flavors. The subtle astringency and mineral finish make it an excellent partner for rice dishes, noodles, or mushroom-based meals, adding structure and balance. For dessert, Lục Trà Shan Tuyết pairs elegantly with honey pastries, light nut cakes, or caramelized fruits, where its herbal and floral nuances bring contrast to sweetness. Served warm, it supports savory depth; served slightly cooled, it refreshes and cleanses the palate. This tea’s versatility and natural purity make it an ideal companion for cuisine that values authenticity, balance, and the quiet power of nature.
Hà Giang is a mountainous province in northern Vietnam, located at the country’s northernmost border with China. Known for its dramatic landscapes and ancient tea forests, it is one of Vietnam’s most pristine and culturally rich regions. The province is defined by rugged limestone mountains, deep valleys, and winding rivers that shape its unique, untouched character. Tea gardens and wild Shan Tuyết trees grow at altitudes between 1,200 and 2,000 meters, surrounded by dense forests and cool mountain air. The climate is mild and misty, with frequent fog and high humidity that nourish the tea trees and enhance the natural sweetness of their leaves.
The soil in Hà Giang is rich in minerals, giving local teas a distinct clarity and depth of flavor. The region’s remote location and limited industrial activity help preserve the purity of its environment, making it one of the cleanest and most ecologically balanced tea-growing areas in Vietnam. Beyond its natural beauty, Hà Giang is home to several ethnic minority groups, including the H’Mông, Dao, and Tày, whose traditional lifestyles remain closely connected to the land. Together, the region’s geography, climate, and culture create a rare and authentic mountain terroir that defines the unique identity of Hà Giang and its celebrated teas.
ABOUT
Lục Trà Shan Tuyết is a Vietnamese green tea made from the leaves of ancient wild tea trees known as Shan Tuyết (Snow Shan), which grow naturally in the high mountains of northern Vietnam. The name “Shan Tuyết” (meaning “Snow Mountain”) refers to the white, downy hairs covering the young tea buds - resembling snow - and to the cool, misty climate in which these trees thrive. This tea comes primarily from northern provinces such as Hà Giang, Yên Bái, Lai Châu, and Sơn La, where old tea trees, many hundreds of years old, grow at altitudes between 1,200 and 2,000 meters. These trees are part of Vietnam’s ancient tea heritage, often growing wild or semi-wild in forested mountain areas inhabited by ethnic minority groups such as the H’Mông, Dao, and Tay. The natural biodiversity of these highlands and the clean, mineral-rich soil give the tea its distinctive purity and depth. Lục Trà Shan Tuyết is typically handcrafted using traditional, small-scale methods. The leaves are carefully plucked, pan-fired to halt oxidation, then hand-rolled and dried. The dry leaves are large, dark green, and twisted, with silvery buds. When brewed, the liquor is bright yellow-green, clear, and aromatic. The aroma is fresh and complex, with notes of mountain herbs, flowers, and wild honey, reflecting its natural forest environment. The taste is full-bodied and smooth, with a balance of vegetal freshness, mild astringency, and subtle sweetness. It often carries a cool, mineral finish, leaving a clean and slightly floral aftertaste. Shan Tuyết teas, including the green variety, represent the soul of northern Vietnamese tea culture - wild, authentic, and deeply connected to nature. These teas express a raw purity and strength, born from untouched mountain ecosystems and traditional craftsmanship passed down through generations.
ORGANOLEPTIC
The dry leaf of Lục Trà Shan Tuyết consists of large, twisted leaves of dark green color with silvery buds, showing the strength and age of the ancient Shan tea trees. The aroma is deep and pure, combining notes of mountain herbs, wild honey, and fresh wood - fresh yet grounded, with a touch of mineral coolness. When placed in a preheated teapot, the fragrance becomes warmer and sweeter. Soft tones of roasted nuts, spring flowers, and distant forest mist unfold, carrying the calm and raw beauty of Vietnam’s northern mountains. The infusion is clear and bright, golden-green in color. Its aroma is fresh and lively, blending floral and herbal notes with a hint of honey and green fruit.
In taste, Lục Trà Shan Tuyết is smooth, full-bodied, and balanced. The liquor opens with gentle vegetal sweetness, followed by light astringency and subtle minerality. Hints of mountain herbs, chestnut, and wildflowers create depth and natural harmony.
The aftertaste is long and refreshing, leaving a cooling sensation and delicate sweetness on the palate. Lục Trà Shan Tuyết reflects the essence of Vietnam’s ancient high-mountain tea - wild, pure, and quietly powerful, uniting the strength of nature with the grace of traditional craftsmanship.
GASTRONOMY
Lục Trà Shan Tuyết, with its rich mountain character and natural balance of sweetness and freshness, pairs beautifully with refined, earthy cuisine. Its smooth texture and herbal depth allow it to complement both traditional Asian dishes and modern gastronomic creations. It harmonizes well with grilled or steamed fish, chicken, and lightly spiced vegetable dishes, where its clean mountain freshness enhances natural flavors. The subtle astringency and mineral finish make it an excellent partner for rice dishes, noodles, or mushroom-based meals, adding structure and balance. For dessert, Lục Trà Shan Tuyết pairs elegantly with honey pastries, light nut cakes, or caramelized fruits, where its herbal and floral nuances bring contrast to sweetness. Served warm, it supports savory depth; served slightly cooled, it refreshes and cleanses the palate. This tea’s versatility and natural purity make it an ideal companion for cuisine that values authenticity, balance, and the quiet power of nature.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION