LỤC TRÀ SHAN TUYẾT
GREEN SNOW SHAN TEA
GREEN TEA
★ WILD TEA
Lùng Vài, Hà Giàng, Vietnam
Lục Trà Shan Tuyết is a distinctive Vietnamese green tea produced from ancient Shan Tuyết (Snow Shan) tea trees growing in the high mountains of Hà Giang and surrounding northern regions. These naturally adapted trees develop thick, downy leaves rich in aromatic compounds, giving the tea a deeper and more structured profile compared to lowland green teas. MORE
GOLD MEDAL at THE GOLDEN LEAF AWARDS
"Green Tea – Best Green Tea Worldwide" 2025
AROMA
Herbal, Floral
TASTE
Herbal
ALTITUDE: 1200+ m
CULTIVAR: Snow Shan
HARVEST: Spring (Pre-Qingming), 2025
GREEN TEA
★ WILD TEA
Lùng Vài, Hà Giàng, Vietnam
Lục Trà Shan Tuyết is a distinctive Vietnamese green tea produced from ancient Shan Tuyết (Snow Shan) tea trees growing in the high mountains of Hà Giang and surrounding northern regions. These naturally adapted trees develop thick, downy leaves rich in aromatic compounds, giving the tea a deeper and more structured profile compared to lowland green teas. MORE
GOLD MEDAL at THE GOLDEN LEAF AWARDS
"Green Tea – Best Green Tea Worldwide" 2025
AROMA
Herbal, Floral
TASTE
Herbal
ALTITUDE: 1200+ m
CULTIVAR: Snow Shan
HARVEST: Spring (Pre-Qingming), 2025
GREEN TEA is one of the world's most studied and revered beverages for its cultural significance and impressive range of health benefits. Green tea is rich in bioactive compounds and supports both physical and cognitive well-being when consumed regularly and mindfully. Due to the tea leaves' special cultivars, climate, and quality, green tea is rich in amino acids, vitamins, and microelements. The highest-quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and keep the tea leaf in its original chemical composition. Research over the past few decades has discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
WILD TEA
Wild tea refers to plants that grow naturally in the forest or mountains without human planting, pruning, or care. These trees are very old, deeply rooted in the earth, and part of a diverse natural ecosystem. These are tall, old trees, some more than 100, 300, or even 1000+ years old, rooted deep into mineral-rich soil, thriving in diverse ecosystems. Wild tea trees grow tall and strong, with roots reaching deep into the earth. This allows them to absorb various minerals, creating complex, full-bodied flavors that change with each harvest. Growing in remote forests, these trees are untouched by pesticides or fertilizers. Many tea lovers say wild teas carry a unique energy, a grounding, calming, and sometimes uplifting presence. This is believed to be the "Qi" of the mountains, the life force of ancient trees, passed into the leaves. Wild tea is often high in antioxidants, polyphenols, and minerals. Because these trees grow slowly and absorb nutrients naturally, their leaves produce clean, nourishing brews that are gentle on the body but rich in effect.
Learn more about Organic Farming and Wild Tea
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 20-40 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-85 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ABOUT
Lục Trà Shan Tuyết is a traditional Vietnamese green tea produced from the leaves of ancient Shan Tuyết tea trees, primarily found in the northern mountainous regions of Hà Giang and neighboring areas. The name “Shan Tuyết” refers to the characteristic white down covering the young buds and leaves, a natural feature of these high-altitude tea trees. These trees often grow in semi-wild or wild conditions, forming part of long-established ecosystems maintained by local ethnic communities.
The production of this tea follows classical green tea processing methods, where freshly harvested leaves are pan-fired shortly after picking to halt oxidation and preserve their natural character. Within our project, this tea is produced at our own factory in the north of Vietnam, allowing full control over both the harvest and processing stages. Careful selection of raw material, combined with traditional hand-processing techniques and precise temperature management, ensures consistency and preservation of the leaf’s natural qualities.
Lục Trà Shan Tuyết occupies a unique position within Vietnamese tea culture, as it combines the identity of green tea with the raw material typically associated with mountain and ancient tree teas. It is valued not only for its sensory qualities but also for its origin, reflecting a direct connection to highland terroir, traditional agricultural practices, and a slower, more natural cycle of growth. In 2025, this tea was awarded a GOLD MEDAL at the Golden Leaf Awards in the category “Green Tea – Best Green Tea Worldwide,” confirming its quality at an international level.
TERROIR
Lục Trà Shan Tuyết is cultivated in the high mountain regions of northern Vietnam, particularly in areas such as Hà Giang, where ancient tea trees grow at elevations often exceeding 1,000 meters. These environments are characterized by steep terrain, forest ecosystems, and limited agricultural intervention, allowing the tea trees to develop slowly under natural conditions. The altitude, combined with cooler temperatures and strong diurnal variation, contributes to a gradual accumulation of amino acids and aromatic compounds, resulting in depth and clarity in the cup.
The soils in these regions are typically well-drained, mineral-rich, and relatively low in nutrients compared to intensively cultivated tea areas. This moderate nutrient stress limits excessive leaf growth and promotes concentration within the leaf structure, enhancing both flavor intensity and textural definition. The root systems of these older trees extend deeply into the ground, accessing a wide range of minerals that contribute to the tea’s subtle mineral character and structural complexity.
Microclimate plays a defining role. Frequent fog, high humidity, and diffused sunlight reduce the intensity of direct solar radiation, helping preserve higher levels of L-theanine while moderating the accumulation of catechins. This balance is reflected in the cup as a combination of soft sweetness, controlled astringency, and a stable, layered profile. Seasonal shifts, particularly in early spring, further slow leaf development, reinforcing the clarity and refinement associated with high-altitude material.
Another important dimension is the interaction between natural environment and human practice. Harvesting is often carried out manually by local communities with deep knowledge of the terrain, selecting only suitable leaves within a narrow seasonal window. This raw material is then processed at our factory in the north of Vietnam, where traditional methods are applied with precise control. The integration of high-altitude terroir and careful processing ensures that the final tea expresses both the character of its origin and a consistent, high production standard.
ORGANOLEPTICS
The dry leaf appears relatively large and robust, with slightly twisted shapes and a deep green tone accented by visible silvery down characteristic of Shan Tuyết material. The aroma of the dry leaves is expressive and layered, with notes of fresh herbs, mountain greenery, and a subtle mineral-cool nuance. In a preheated gaiwan, the tea opens steadily, revealing a warmer and more complex aromatic profile, where vegetal freshness is complemented by light creamy and faint resinous tones. After a brief rinse, the leaves fully awaken, and the aroma becomes deeper and more integrated, combining fresh greenery with gentle sweetness and a refined, slightly cooling character.
The aroma of the liquor is clean and airy, with a delicate sweetness and soft vegetal-mineral tones. The taste is structured and smooth, with a medium to full body and a rounded yet clearly defined texture. Fresh vegetal notes form the core of the profile, gradually developing into a mild sweetness with a subtle mineral depth and a light, controlled astringency that adds clarity. A gentle cooling sensation appears on the palate, enhancing the overall freshness. The aftertaste is long and clean, with a returning sweetness and a persistent, slightly mineral impression. In the empty cup after drinking, a soft, sweet aroma remains, combining vegetal, creamy, and faintly resinous nuances, leaving a calm and grounded final impression.
Lục Trà Shan Tuyết is a traditional Vietnamese green tea produced from the leaves of ancient Shan Tuyết tea trees, primarily found in the northern mountainous regions of Hà Giang and neighboring areas. The name “Shan Tuyết” refers to the characteristic white down covering the young buds and leaves, a natural feature of these high-altitude tea trees. These trees often grow in semi-wild or wild conditions, forming part of long-established ecosystems maintained by local ethnic communities.
The production of this tea follows classical green tea processing methods, where freshly harvested leaves are pan-fired shortly after picking to halt oxidation and preserve their natural character. Within our project, this tea is produced at our own factory in the north of Vietnam, allowing full control over both the harvest and processing stages. Careful selection of raw material, combined with traditional hand-processing techniques and precise temperature management, ensures consistency and preservation of the leaf’s natural qualities.
Lục Trà Shan Tuyết occupies a unique position within Vietnamese tea culture, as it combines the identity of green tea with the raw material typically associated with mountain and ancient tree teas. It is valued not only for its sensory qualities but also for its origin, reflecting a direct connection to highland terroir, traditional agricultural practices, and a slower, more natural cycle of growth. In 2025, this tea was awarded a GOLD MEDAL at the Golden Leaf Awards in the category “Green Tea – Best Green Tea Worldwide,” confirming its quality at an international level.
TERROIR
Lục Trà Shan Tuyết is cultivated in the high mountain regions of northern Vietnam, particularly in areas such as Hà Giang, where ancient tea trees grow at elevations often exceeding 1,000 meters. These environments are characterized by steep terrain, forest ecosystems, and limited agricultural intervention, allowing the tea trees to develop slowly under natural conditions. The altitude, combined with cooler temperatures and strong diurnal variation, contributes to a gradual accumulation of amino acids and aromatic compounds, resulting in depth and clarity in the cup.
The soils in these regions are typically well-drained, mineral-rich, and relatively low in nutrients compared to intensively cultivated tea areas. This moderate nutrient stress limits excessive leaf growth and promotes concentration within the leaf structure, enhancing both flavor intensity and textural definition. The root systems of these older trees extend deeply into the ground, accessing a wide range of minerals that contribute to the tea’s subtle mineral character and structural complexity.
Microclimate plays a defining role. Frequent fog, high humidity, and diffused sunlight reduce the intensity of direct solar radiation, helping preserve higher levels of L-theanine while moderating the accumulation of catechins. This balance is reflected in the cup as a combination of soft sweetness, controlled astringency, and a stable, layered profile. Seasonal shifts, particularly in early spring, further slow leaf development, reinforcing the clarity and refinement associated with high-altitude material.
Another important dimension is the interaction between natural environment and human practice. Harvesting is often carried out manually by local communities with deep knowledge of the terrain, selecting only suitable leaves within a narrow seasonal window. This raw material is then processed at our factory in the north of Vietnam, where traditional methods are applied with precise control. The integration of high-altitude terroir and careful processing ensures that the final tea expresses both the character of its origin and a consistent, high production standard.
ORGANOLEPTICS
The dry leaf appears relatively large and robust, with slightly twisted shapes and a deep green tone accented by visible silvery down characteristic of Shan Tuyết material. The aroma of the dry leaves is expressive and layered, with notes of fresh herbs, mountain greenery, and a subtle mineral-cool nuance. In a preheated gaiwan, the tea opens steadily, revealing a warmer and more complex aromatic profile, where vegetal freshness is complemented by light creamy and faint resinous tones. After a brief rinse, the leaves fully awaken, and the aroma becomes deeper and more integrated, combining fresh greenery with gentle sweetness and a refined, slightly cooling character.
The aroma of the liquor is clean and airy, with a delicate sweetness and soft vegetal-mineral tones. The taste is structured and smooth, with a medium to full body and a rounded yet clearly defined texture. Fresh vegetal notes form the core of the profile, gradually developing into a mild sweetness with a subtle mineral depth and a light, controlled astringency that adds clarity. A gentle cooling sensation appears on the palate, enhancing the overall freshness. The aftertaste is long and clean, with a returning sweetness and a persistent, slightly mineral impression. In the empty cup after drinking, a soft, sweet aroma remains, combining vegetal, creamy, and faintly resinous nuances, leaving a calm and grounded final impression.
GREEN TEA
Explore more Green Teas from the AN SHIM TEA Collection.