LU'AN GUA PIAN
MELON SEEDS
GREEN TEA
★ PESTICIDE-FREE GARDENING
Lu'An, Anhui, China
Luan Guapian, also known as Luan Melon Seed Tea, is one of the most celebrated varieties of green tea from China. Renowned for its unique appearance, delicate flavor, and rich heritage, this tea has earned a special place among tea connoisseurs worldwide. MORE
AROMA
Nutty
TASTE
Floral, herbal
ALTITUDE: 500-600 m
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Lu'An, Anhui, China
Luan Guapian, also known as Luan Melon Seed Tea, is one of the most celebrated varieties of green tea from China. Renowned for its unique appearance, delicate flavor, and rich heritage, this tea has earned a special place among tea connoisseurs worldwide. MORE
AROMA
Nutty
TASTE
Floral, herbal
ALTITUDE: 500-600 m
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
"MELON SEEDS"
ABOUT
The origins of Luan Guapian can be traced back to the Tang Dynasty (618-907 AD), making it one of the oldest teas in China. However, it was during the Qing Dynasty (1644-1912) that Luan Guapian gained significant recognition. According to historical records, it was favored by the emperors and enjoyed by scholars and tea enthusiasts alike. The tea derives its name from Luan County in Anhui Province, where it is crafted. Luan Guapian is traditionally made from tender young tea buds that are carefully handpicked, underscoring the artisanal methods passed down through generations. Today, Luan Guapian is celebrated not only for its taste but also for its cultural significance, symbolizing the rich tea-drinking traditions of China.
Luan Guapian is easily recognizable due to its unique shape, resembling elongated melon seeds, which has called it "Melon Seed Tea." The tea is primarily made from two leaves and a bud, picked carefully to maintain the quality. The leaves are slender and elongated, with a vibrant green color that signifies youthful freshness. The unique shape results from the specific processing techniques of crafting this tea. The dry leaves of Luan Guapian emit a light, sweet fragrance that hints at its delicate flavor. The aroma evolves into more complex notes upon steeping, often described as vegetal, floral, and creamy. Luan Guapian offers a light and smooth taste profile with a subtle sweetness. Tasting notes may include fresh nuts, honey, and a hint of vegetables, creating a refreshing and satisfying experience.
ORIGIN
Luan Guapian is produced primarily in Luan County, located in the Anhui Province of eastern China. This region is characterized by its unique climate- optimal for tea cultivation—featuring warm, humid summers and cool winters. The area's rich soil and ample rainfall provide the perfect environment for cultivating high-quality tea plants. Luan County is also known for its mountainous terrain, with elevations that contribute to the distinct taste profile of the tea. The altitude affects the growth rate of the tea leaves, allowing them to develop a rich array of flavors and aromas. The region is surrounded by lush greenery and numerous tea gardens, making it a picturesque locale for tea farming.
ORGANOLEPTIC
To fully appreciate Luan Guapian, it is recommended to use water between 70-80°C (158-176°F) and steep the leaves for about 2-3 minutes. This allows the flavors to develop and the aromas to unfold, yielding a bright green infusion.
Lu'An Gua Pian quickly comes to life, responding to the warm infusion with a delightful burst of fresh yet sweet fragrance. You'll discern hints of chestnuts and wildflowers in its aroma. Take a moment to savor the scent of the tea, close your eyes, and let your imagination transport you to lush meadows beyond the mountains.
The origins of Luan Guapian can be traced back to the Tang Dynasty (618-907 AD), making it one of the oldest teas in China. However, it was during the Qing Dynasty (1644-1912) that Luan Guapian gained significant recognition. According to historical records, it was favored by the emperors and enjoyed by scholars and tea enthusiasts alike. The tea derives its name from Luan County in Anhui Province, where it is crafted. Luan Guapian is traditionally made from tender young tea buds that are carefully handpicked, underscoring the artisanal methods passed down through generations. Today, Luan Guapian is celebrated not only for its taste but also for its cultural significance, symbolizing the rich tea-drinking traditions of China.
Luan Guapian is easily recognizable due to its unique shape, resembling elongated melon seeds, which has called it "Melon Seed Tea." The tea is primarily made from two leaves and a bud, picked carefully to maintain the quality. The leaves are slender and elongated, with a vibrant green color that signifies youthful freshness. The unique shape results from the specific processing techniques of crafting this tea. The dry leaves of Luan Guapian emit a light, sweet fragrance that hints at its delicate flavor. The aroma evolves into more complex notes upon steeping, often described as vegetal, floral, and creamy. Luan Guapian offers a light and smooth taste profile with a subtle sweetness. Tasting notes may include fresh nuts, honey, and a hint of vegetables, creating a refreshing and satisfying experience.
ORIGIN
Luan Guapian is produced primarily in Luan County, located in the Anhui Province of eastern China. This region is characterized by its unique climate- optimal for tea cultivation—featuring warm, humid summers and cool winters. The area's rich soil and ample rainfall provide the perfect environment for cultivating high-quality tea plants. Luan County is also known for its mountainous terrain, with elevations that contribute to the distinct taste profile of the tea. The altitude affects the growth rate of the tea leaves, allowing them to develop a rich array of flavors and aromas. The region is surrounded by lush greenery and numerous tea gardens, making it a picturesque locale for tea farming.
ORGANOLEPTIC
To fully appreciate Luan Guapian, it is recommended to use water between 70-80°C (158-176°F) and steep the leaves for about 2-3 minutes. This allows the flavors to develop and the aromas to unfold, yielding a bright green infusion.
Lu'An Gua Pian quickly comes to life, responding to the warm infusion with a delightful burst of fresh yet sweet fragrance. You'll discern hints of chestnuts and wildflowers in its aroma. Take a moment to savor the scent of the tea, close your eyes, and let your imagination transport you to lush meadows beyond the mountains.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION