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LINCANG SHENG TUO CHA
YING KEE TEA HOUSE
SHENG (RAW) PU'ER
ORGANIC
Lincang, Yunnan, China
A semi-aged sheng pu'er from a Hong Kong company called Ying Kee Tea House. This company has a good reputation as they work with high-quality tea material and produce very nice Hong Kong-style tea.
When properly stored, this tea gets better with time!
AROMA
Dried fruits, honey
TASTE
Wood, dried fuits, citrus
HONG KONG STORAGE
CULTIVAR: Yunnan Da Bai
HARVEST: 2006
SHENG (RAW) PU'ER
ORGANIC
Lincang, Yunnan, China
A semi-aged sheng pu'er from a Hong Kong company called Ying Kee Tea House. This company has a good reputation as they work with high-quality tea material and produce very nice Hong Kong-style tea.
When properly stored, this tea gets better with time!
AROMA
Dried fruits, honey
TASTE
Wood, dried fuits, citrus
HONG KONG STORAGE
CULTIVAR: Yunnan Da Bai
HARVEST: 2006
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
LINCANG SHENG TUO CHA 2006
ORIGIN
Ying Kee Tea House is an old tea company with 130+ years of history and a good reputation in the market. By working with high-quality tea material, and processing done by experienced tea masters, Ying Kee successfully achieved the Hong Kong Top Brand Mark, as well as other awards. Located in Hong Kong, they specialise in pu'er and hei cha, as well as other types of tea. In the AN SHIM TEA Collection, you can find a few different products from their range, as well as this amazing sheng tuo cha. Harvested in 2006, made from the Lincang area's tea material, this tea is an astonishing semi-aged sheng pu'er.
ORGANOLEPTICS
The dry tea leaves have a light, sweet aroma with notes of wood and honey. After rinsing, the aroma develops into herbal, citrusy, and spicy notes. The taste is deep, soft, and multifaceted with hints of dried fruits, wood, and citrus. Mineral texture with a 'Hui gan' sensation: after the initial sweetness follows bitterness. This tea has a strong, yet noble Cha Qi (Energy). This is a very good example of traditional Hong Kong storage.
Ying Kee Tea House is an old tea company with 130+ years of history and a good reputation in the market. By working with high-quality tea material, and processing done by experienced tea masters, Ying Kee successfully achieved the Hong Kong Top Brand Mark, as well as other awards. Located in Hong Kong, they specialise in pu'er and hei cha, as well as other types of tea. In the AN SHIM TEA Collection, you can find a few different products from their range, as well as this amazing sheng tuo cha. Harvested in 2006, made from the Lincang area's tea material, this tea is an astonishing semi-aged sheng pu'er.
ORGANOLEPTICS
The dry tea leaves have a light, sweet aroma with notes of wood and honey. After rinsing, the aroma develops into herbal, citrusy, and spicy notes. The taste is deep, soft, and multifaceted with hints of dried fruits, wood, and citrus. Mineral texture with a 'Hui gan' sensation: after the initial sweetness follows bitterness. This tea has a strong, yet noble Cha Qi (Energy). This is a very good example of traditional Hong Kong storage.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION