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LINCANG GU SHU BAI CHA
WHITE TEA from ANCIENT TREES OF LINCANG
WHITE TEA
Lincang, Yunnan, China
Made from "one bud and two leaves" spring tea material, harvested from ancient wild trees and traditionally stone-pressed into 200 g cakes, this high-quality tea has a gentle and deep taste. Due to the special raw material, this tea has good ageing potential. Exquisite tea with a sweet and refreshing taste.
When properly stored, this tea gets better with time!
ORGANIC
AROMA
Dried fruits, citrus, vanilla
TASTE
Sweet, honey, woody
ALTITUDE: 2250 m
HARVEST: Spring, 2021
SOLD OUT
WHITE TEA
Lincang, Yunnan, China
Made from "one bud and two leaves" spring tea material, harvested from ancient wild trees and traditionally stone-pressed into 200 g cakes, this high-quality tea has a gentle and deep taste. Due to the special raw material, this tea has good ageing potential. Exquisite tea with a sweet and refreshing taste.
When properly stored, this tea gets better with time!
ORGANIC
AROMA
Dried fruits, citrus, vanilla
TASTE
Sweet, honey, woody
ALTITUDE: 2250 m
HARVEST: Spring, 2021
SOLD OUT
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 70-95 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha.
Learn more about TEA BREWING METHODS
WHITE TEA FROM ANCIENT TREES OF LINCANG
ORIGIN
Made from the tea leaves harvested from ancient trees, traditionally sun-dried and pressed into these accurate 200g cakes. Beautiful whole-leaf material that is easy to take apart. Very noble tea with good ageing potential. When properly stored, this high-quality raw material will definitely develop even further into something unique and exquisite.
ORGANOLEPTICS
The dry tea leaves smell amazingly sweet with notes of honey and a little bit of wood. After spending some time in a warmed gaiwan, the tea leaves start to smell even more intensely with some fruity and berry tones. Very gentle and sweet fragrance will surprise even the most sophisticated tea lovers. After rinsing the leaves, this tea continues to play with your imagination and gives you new aroma notes and flavours like apricot, dried apple, vanilla, butter, and much more. I believe that you will find something personal in this tea, something that will create a special connection between both of you. The taste is bright, refreshing, sweet, deep, and tender at the same time. A little bit of woody and light tobacco notes are somewhere in the background of a long-lasting aftertaste. The colour of an infusion is clear, transparent with an amber tone.
Made from the tea leaves harvested from ancient trees, traditionally sun-dried and pressed into these accurate 200g cakes. Beautiful whole-leaf material that is easy to take apart. Very noble tea with good ageing potential. When properly stored, this high-quality raw material will definitely develop even further into something unique and exquisite.
ORGANOLEPTICS
The dry tea leaves smell amazingly sweet with notes of honey and a little bit of wood. After spending some time in a warmed gaiwan, the tea leaves start to smell even more intensely with some fruity and berry tones. Very gentle and sweet fragrance will surprise even the most sophisticated tea lovers. After rinsing the leaves, this tea continues to play with your imagination and gives you new aroma notes and flavours like apricot, dried apple, vanilla, butter, and much more. I believe that you will find something personal in this tea, something that will create a special connection between both of you. The taste is bright, refreshing, sweet, deep, and tender at the same time. A little bit of woody and light tobacco notes are somewhere in the background of a long-lasting aftertaste. The colour of an infusion is clear, transparent with an amber tone.
Check out our Lincang Gu Shu Bai Cha video review in 4K!
Lincang Gu Shu Bai Cha
4K Timelapse Video