This tea is made from high-quality raw tea leaf material harvested and produced in Menghai, Yunnan province, China. It is traditionally processed and aged in baskets for more than 20 years in Guangdong, therefore, this shu pu'er is an amazing representative of an old-era pu'er made in the 70s or even earlier. This is a pure loose-leaf ripe pu'er, made from old trees and has gone through 20-45 days of fermentation and stored in a special environment to transform into something unique and noble.
This tea has a very gentle woody and nutty aroma. The taste is soft, deep, and sweet with notes of wood, nuts, sugar cane, and date fruits. A refined fresh and clear infusion without any hints of the wet-pilling process. Long-lasting sweet aftertaste. Tea has a very gentle and noble energy with a calming effect. Beautiful tea which offers a wonderful feeling.