LAO SHU PU'ER
OLD SHU PU'ER
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Menghai, Xishuangbanna, Yunnan, China
An excellent representative of the "old era" shu pu'er. This tea is made from high-quality raw material harvested from the Menghai area's old trees and is traditionally processed and aged in Guangdong. Refined sweet, deep taste. MORE
AROMA
Woody, nutty
TASTE
Wood, nuts, dates
GUANGDONG NATURAL STORAGE
HARVEST: 1996
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Menghai, Xishuangbanna, Yunnan, China
An excellent representative of the "old era" shu pu'er. This tea is made from high-quality raw material harvested from the Menghai area's old trees and is traditionally processed and aged in Guangdong. Refined sweet, deep taste. MORE
AROMA
Woody, nutty
TASTE
Wood, nuts, dates
GUANGDONG NATURAL STORAGE
HARVEST: 1996
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
OLD SHU PU'ER 1996
ORIGIN
This tea is made from high-quality raw tea leaf material harvested and produced in Menghai, Yunnan province, China. It is traditionally processed and aged in baskets for more than 20 years in Guangdong, therefore, this shu pu'er is an amazing representative of an old-era pu'er made in the 70s or even earlier. This is a pure loose-leaf ripe pu'er, made from old trees and has gone through 20-45 days of fermentation and stored in a special environment to transform into something unique and noble.
ORGANOLEPTICS
This tea has a very gentle woody and nutty aroma. The taste is soft, deep, and sweet with notes of wood, nuts, sugar cane, and date fruits. A refined fresh and clear infusion without any hints of the wet-pilling process. Long-lasting sweet aftertaste. Tea has a very gentle and noble energy with a calming effect. Beautiful tea which offers a wonderful feeling.
This tea is made from high-quality raw tea leaf material harvested and produced in Menghai, Yunnan province, China. It is traditionally processed and aged in baskets for more than 20 years in Guangdong, therefore, this shu pu'er is an amazing representative of an old-era pu'er made in the 70s or even earlier. This is a pure loose-leaf ripe pu'er, made from old trees and has gone through 20-45 days of fermentation and stored in a special environment to transform into something unique and noble.
ORGANOLEPTICS
This tea has a very gentle woody and nutty aroma. The taste is soft, deep, and sweet with notes of wood, nuts, sugar cane, and date fruits. A refined fresh and clear infusion without any hints of the wet-pilling process. Long-lasting sweet aftertaste. Tea has a very gentle and noble energy with a calming effect. Beautiful tea which offers a wonderful feeling.
AN SHIM TEA 'SHU PU'ER' COLLECTION
Check out SHU PU'ER COLLECTION for more authentic pu'er tea!