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LÃO OOLONG

AGED WULONG
WULONG
ORGANIC

Mộc Châu, Son La, Vietnam

Traditional style wulong from Moc Chau area. The altitude is about 1000 m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep.

When properly stored, this tea gets better with time!

AROMA
Tobacco, coffee
TASTE
Roasted, mineral, woody

ALTITUDE: 1000 m
HARVEST: Spring, 2017

AGED WULONG

ORIGIN
This tea comes from Mộc Châu district, Son La province, Vietnam. Excellent climate, soil, and high altitude allow for growing an excellent tea leaf. Ecologically clean plantations provide very high-quality tea, ready to satisfy any gourmet. The master who makes this tea is one of the most experienced in Vietnam and has been producing wulongs for many years. Traditional aged wulong processing technology, the old-style roasting method. This tea has an amazing rich and balanced flavour with notes of roasted sunflower seeds and sea weed. Definitely deserves to be brewed by Gongfu Cha method and appreciated in aroma cups (tea pair).

ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of black bread and roasted sunflower seeds. After warming aroma develop into burned wood and tobacco. After rinsing aroma become strong and changes into fried eggplant, nori with sandal oud and fruity nuances. The taste is deep and balanced with sweet, smooth texture and mineral, roasted, fruity notes. Long-lasting aftertaste with notes of chocolate and dates bringing associations of coffee shop. After been aged for 5 years the taste became smooth and deep what gives this tea a calm and warm energy which bring you into peace and comfort.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION