LÃO OOLONG
AGED WULONG
WULONG
ORGANIC
Mộc Châu, Sơn La, Vietnam
Traditional style wulong from Moc Chau area. The altitude is about 1000 m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep.
When properly stored, this tea gets better with time!
AROMA
Tobacco, coffee
TASTE
Roasted, mineral, woody
ALTITUDE: 1000 m
HARVEST: Spring, 2017
WULONG
ORGANIC
Mộc Châu, Sơn La, Vietnam
Traditional style wulong from Moc Chau area. The altitude is about 1000 m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep.
When properly stored, this tea gets better with time!
AROMA
Tobacco, coffee
TASTE
Roasted, mineral, woody
ALTITUDE: 1000 m
HARVEST: Spring, 2017
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
AGED WULONG
ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas.
Traditional wulong processing technology, old-style roasting method gives this tea an amazing rich and balanced flavour with notes of roasted sunflower seeds and sea weed. Definitely deserves to be brewed by Gongfu Cha method and appreciated in aroma cups (tea pair).
ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of black bread and roasted sunflower seeds. After warming aroma develop into burned wood and tobacco. After rinsing aroma become strong and changes into fried eggplant, nori with sandal oud and fruity nuances. The taste is deep and balanced with sweet, smooth texture and mineral, roasted, fruity notes. Long-lasting aftertaste with notes of chocolate and dates bringing associations of coffee shop. After been aged for 5 years the taste became smooth and deep what gives this tea a calm and warm energy which bring you into peace and comfort.
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas.
Traditional wulong processing technology, old-style roasting method gives this tea an amazing rich and balanced flavour with notes of roasted sunflower seeds and sea weed. Definitely deserves to be brewed by Gongfu Cha method and appreciated in aroma cups (tea pair).
ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of black bread and roasted sunflower seeds. After warming aroma develop into burned wood and tobacco. After rinsing aroma become strong and changes into fried eggplant, nori with sandal oud and fruity nuances. The taste is deep and balanced with sweet, smooth texture and mineral, roasted, fruity notes. Long-lasting aftertaste with notes of chocolate and dates bringing associations of coffee shop. After been aged for 5 years the taste became smooth and deep what gives this tea a calm and warm energy which bring you into peace and comfort.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION