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LAO MAN ER LAO SHU SHENG PU'ER

SHENG PU'ER FROM LAO MAN ER OLD TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE

Lao Man Er, Menghai, Xishuangbanna, Yunnan, China

This sheng pu'er is made from spring tea leaves harvested from old trees grown high in the mountains of the Lao Man Er area. Due to the high popularity of this area, the raw leaf material from this place is one of the most expensive. The high-quality spring tea leaves give this sheng an astonishing character and great aging potential. Sweet and deeply complex tea with a gentle and noble character. MORE

When properly stored, this tea gets better with time!

200 g

AROMA
Woody, hops, and malt
TASTE
Mineral, herbal

VARIETAL: Da Ye Zhong
HARVEST: Spring, 2017

SHENG PU'ER FROM LAO MAN ER OLD TREES 2017

ORIGIN
Lao Man Er Mountain is located in Man Er village, Menghai, Xishuangbanna, Yunnan, China. Local 'mountain tea' has been cultivated by the Bulang people for over 1,300 years. Located at an altitude of 1700 meters above sea level, ancient tea plantations consist of old trees with an area of 667 square meters.

ORGANOLEPTICS
Dry tea leaves have a sweet fragrance with seaweed, woody, honey, hops, and malt notes. After rinsing tea leaves aroma develops into herbal, fresh wood, mushroom nuances. The taste is sweet and deep with woody, mineral motifs. Due to 5 years spent in a professional Hon Kong storage, this tea gained a semi-aged profile and has a great character and good characteristics for further aging.
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