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LAO MAN ER LAO SHU SHENG PU'ER
SHENG PU'ER FROM LAO MAN ER OLD TREES
SHENG (RAW) PU'ER
ORGANIC
Lao Man Er, Menghai, Xishuangbanna, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from old trees grown high in the mountains of the Lao Man Er area. Due to the high popularity of this area, the raw leaf material from this place is one of the most expensive. The high-quality spring tea leaves give this sheng an astonishing character and a great ageing potential. Sweet and deeply complex tea with a gentle and noble character.
When properly stored, this tea gets better with time!
AROMA
Woody, hops and malt
TASTE
Mineral, herbal
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2017
SHENG (RAW) PU'ER
ORGANIC
Lao Man Er, Menghai, Xishuangbanna, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from old trees grown high in the mountains of the Lao Man Er area. Due to the high popularity of this area, the raw leaf material from this place is one of the most expensive. The high-quality spring tea leaves give this sheng an astonishing character and a great ageing potential. Sweet and deeply complex tea with a gentle and noble character.
When properly stored, this tea gets better with time!
AROMA
Woody, hops and malt
TASTE
Mineral, herbal
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2017
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHENG PU'ER FROM LAO MAN ER OLD TREES 2017
ORIGIN
Lao Man Er mountain is located in Man Er village, Menghai, Xishuangbanna, Yunnan, China. Local 'mountain tea' has been cultivated by the Bulang people for over 1,300 years. Located at an altitude of 1700 meters above sea level, ancient tea plantations consist of old trees with an area of 667 square meters.
ORGANOLEPTICS
Dry tea leaves have a sweet fragrance with seaweed, woody, honey, hops and malt notes. After rinsing tea leaves aroma develop into herbal, fresh wood, mushroom nuances. The taste is sweet and deep with woody, mineral motifs. Due to 5 years spend in a professional Hon Kong storage, this tea gained semi-aged profile and have a great character and good characteristics for further ageing.
Lao Man Er mountain is located in Man Er village, Menghai, Xishuangbanna, Yunnan, China. Local 'mountain tea' has been cultivated by the Bulang people for over 1,300 years. Located at an altitude of 1700 meters above sea level, ancient tea plantations consist of old trees with an area of 667 square meters.
ORGANOLEPTICS
Dry tea leaves have a sweet fragrance with seaweed, woody, honey, hops and malt notes. After rinsing tea leaves aroma develop into herbal, fresh wood, mushroom nuances. The taste is sweet and deep with woody, mineral motifs. Due to 5 years spend in a professional Hon Kong storage, this tea gained semi-aged profile and have a great character and good characteristics for further ageing.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION