LAO MAN ER LAO SHU SHENG PU'ER
SHENG PU'ER FROM LAO MAN ER OLD TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Lao Man Er, Menghai, Xishuangbanna, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from old trees grown high in the mountains of the Lao Man Er area. Due to the high popularity of this area, the raw leaf material from this place is one of the most expensive. The high-quality spring tea leaves give this sheng an astonishing character and great aging potential. Sweet and deeply complex tea with a gentle and noble character. MORE
200 g cake
AROMA
Woody, hops, and malt
TASTE
Mineral, herbal
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2017
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Lao Man Er, Menghai, Xishuangbanna, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from old trees grown high in the mountains of the Lao Man Er area. Due to the high popularity of this area, the raw leaf material from this place is one of the most expensive. The high-quality spring tea leaves give this sheng an astonishing character and great aging potential. Sweet and deeply complex tea with a gentle and noble character. MORE
200 g cake
AROMA
Woody, hops, and malt
TASTE
Mineral, herbal
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2017
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM LAO MAN ER OLD TREES 2017
ORIGIN
Lao Man Er Mountain is located in Man Er village, Menghai, Xishuangbanna, Yunnan, China. Local 'mountain tea' has been cultivated by the Bulang people for over 1,300 years. Located at an altitude of 1700 meters above sea level, ancient tea plantations consist of old trees with an area of 667 square meters.
ORGANOLEPTICS
Dry tea leaves have a sweet fragrance with seaweed, woody, honey, hops, and malt notes. After rinsing tea leaves aroma develops into herbal, fresh wood, mushroom nuances. The taste is sweet and deep with woody, mineral motifs. Due to 5 years spent in a professional Hon Kong storage, this tea gained a semi-aged profile and has a great character and good characteristics for further aging.
Lao Man Er Mountain is located in Man Er village, Menghai, Xishuangbanna, Yunnan, China. Local 'mountain tea' has been cultivated by the Bulang people for over 1,300 years. Located at an altitude of 1700 meters above sea level, ancient tea plantations consist of old trees with an area of 667 square meters.
ORGANOLEPTICS
Dry tea leaves have a sweet fragrance with seaweed, woody, honey, hops, and malt notes. After rinsing tea leaves aroma develops into herbal, fresh wood, mushroom nuances. The taste is sweet and deep with woody, mineral motifs. Due to 5 years spent in a professional Hon Kong storage, this tea gained a semi-aged profile and has a great character and good characteristics for further aging.
AN SHIM TEA 'SHENG PU'ER' COLLECTION
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