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LÃO HÀ GIÀNG SHENG PU'ER
SHENG PU'ER FROM HÀ GIÀNG
SHENG (RAW) PU'ER
Hà Giàng, Vietnam
This one is a very special tea from our collection! Quite rare tea from Vietnam due its age and unique storage environment!
Harvested, processed and pressed into cakes back in 2002 this tea was professionally aged in the mountains in a semi-wet environment to develop into really aged Sheng Pu'Er with its own original character and flavour. This tea is made from big leaves harvested from old tea trees what guarantee deep and smooth taste as well as a good ageing potential.
When properly stored, this tea gets better with time!
AROMA
Woody, tobacco
TASTE
Woody, earthy
VARIETAL: Snow Shan
HARVEST: 2002
SOLD OUT
SHENG (RAW) PU'ER
Hà Giàng, Vietnam
This one is a very special tea from our collection! Quite rare tea from Vietnam due its age and unique storage environment!
Harvested, processed and pressed into cakes back in 2002 this tea was professionally aged in the mountains in a semi-wet environment to develop into really aged Sheng Pu'Er with its own original character and flavour. This tea is made from big leaves harvested from old tea trees what guarantee deep and smooth taste as well as a good ageing potential.
When properly stored, this tea gets better with time!
AROMA
Woody, tobacco
TASTE
Woody, earthy
VARIETAL: Snow Shan
HARVEST: 2002
SOLD OUT
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
AGED SHENG PU'ER FROM HÀ GIÀNG OLD TREES 2002
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, soil and high level of humidity create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste.
Made from high quality material harvested from ancient tea trees, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountains and processed by experienced tea master, this tea represents authentic wild tea with a special aroma, taste and energy.
ORGANOLEPTICS
This tea has a calm sweet woody fragrance linking to semi-wet storage conditions it gone through. After rinsing aroma develop into woody, earthy, nutty notes. The taste is sweet and complex with notes of tobacco, wet wood and chocolate. No astringency, no bitterness, just a stable deep woody taste with sweet long-lasting aftertaste. This warming tea has a noble character. A really good finding we are very proud of. It is considered that aged tea like this one has a medicine and harmonizing effects to the body.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, soil and high level of humidity create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste.
Made from high quality material harvested from ancient tea trees, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountains and processed by experienced tea master, this tea represents authentic wild tea with a special aroma, taste and energy.
ORGANOLEPTICS
This tea has a calm sweet woody fragrance linking to semi-wet storage conditions it gone through. After rinsing aroma develop into woody, earthy, nutty notes. The taste is sweet and complex with notes of tobacco, wet wood and chocolate. No astringency, no bitterness, just a stable deep woody taste with sweet long-lasting aftertaste. This warming tea has a noble character. A really good finding we are very proud of. It is considered that aged tea like this one has a medicine and harmonizing effects to the body.
VIETNAM CLASSICS
Try one of the best Vietnamese teas from AN SHIM TEA COLLECTION