JINGMAI GU SHU SHENG PU'ER
SHENG PU'ER from ANCIENT TREES of JINGMAI
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Jingmai, Lancang, Pu'Er, Yunnan, China
Sheng pu'er is made from tea leaves harvested from old trees of the Jingmai mountains. This area is one of the most famous places for pu'er tea production. This high-quality tea is famous for its floral, honey flavour and strong taste with a long-lasting sweet aftertaste. MORE
357 g cake
AROMA
Floral, fruity
TASTE
Honey, floral, mushrooms
NATURAL KUNMING STORAGE
HARVEST: 2017
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Jingmai, Lancang, Pu'Er, Yunnan, China
Sheng pu'er is made from tea leaves harvested from old trees of the Jingmai mountains. This area is one of the most famous places for pu'er tea production. This high-quality tea is famous for its floral, honey flavour and strong taste with a long-lasting sweet aftertaste. MORE
357 g cake
AROMA
Floral, fruity
TASTE
Honey, floral, mushrooms
NATURAL KUNMING STORAGE
HARVEST: 2017
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
JINGMAI GU SHU SHENG PU'ER 2017
ORIGIN
Jingmai mountains are located near Lancang country, Pu'Er, Yunnan, China. The average elevation is about 1400 m above sea level. The entire tea district covers an area of approximately 2,000 hectares. About 700 hectares are occupied by tea trees. The territory of the tea district is divided between the inhabitants of two villages: Mang Jing (Bu Lan ethnic group) and Jing Mai (Dai ethnic group). The unique climate, soil, and humidity make an excellent environment that gives this tea a special character and taste which makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong and thick 'orchid' aroma, and clear and long-lasting sweet aftertaste.
ORGANOLEPTICS
Due to the high-quality spring material harvested from old trees, this noble tea has a good aging potential. Dry tea leaves have floral notes, but right after rinsing them with water, you will witness more floral, honey, and mushroom nuances. During the drinking process, the scent of the leaves develops and surprises with its new motives. Golden infusion with rich taste and pleasant sweet aftertaste. This tea is quite strong speaking about energy.
Jingmai mountains are located near Lancang country, Pu'Er, Yunnan, China. The average elevation is about 1400 m above sea level. The entire tea district covers an area of approximately 2,000 hectares. About 700 hectares are occupied by tea trees. The territory of the tea district is divided between the inhabitants of two villages: Mang Jing (Bu Lan ethnic group) and Jing Mai (Dai ethnic group). The unique climate, soil, and humidity make an excellent environment that gives this tea a special character and taste which makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong and thick 'orchid' aroma, and clear and long-lasting sweet aftertaste.
ORGANOLEPTICS
Due to the high-quality spring material harvested from old trees, this noble tea has a good aging potential. Dry tea leaves have floral notes, but right after rinsing them with water, you will witness more floral, honey, and mushroom nuances. During the drinking process, the scent of the leaves develops and surprises with its new motives. Golden infusion with rich taste and pleasant sweet aftertaste. This tea is quite strong speaking about energy.
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