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JINGMAI GU SHU SHENG PU'ER
SHENG PU'ER from ANCIENT TREES of JINGMAI
SHENG (RAW) PU'ER
ORGANIC
Jingmai, Lancang, Pu'Er, Yunnan, China
Sheng pu'er made from tea leaves harvested from old trees of Jingmai mountains. This area is one of the most famous places for pu'er tea production. This high-quality tea famous for its floral, honey flavour and strong taste with long-lasting sweet aftertaste.
When properly stored, this tea gets better with time!
AROMA
Floral, fruity
TASTE
Honey, floral, mushrooms
NATURAL KUNMING STORAGE
HARVEST: 2017
SOLD OUT
SHENG (RAW) PU'ER
ORGANIC
Jingmai, Lancang, Pu'Er, Yunnan, China
Sheng pu'er made from tea leaves harvested from old trees of Jingmai mountains. This area is one of the most famous places for pu'er tea production. This high-quality tea famous for its floral, honey flavour and strong taste with long-lasting sweet aftertaste.
When properly stored, this tea gets better with time!
AROMA
Floral, fruity
TASTE
Honey, floral, mushrooms
NATURAL KUNMING STORAGE
HARVEST: 2017
SOLD OUT
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
JINGMAI GU SHU SHENG PU'ER 2017
ORIGIN
Jingmai mountains are located near Lancang country, Pu'Er, Yunnan, China. Average elevation is about 1400 m above sea level. The entire tea district covers an area of approximately 2,000 hectares. About 700 hectares are occupied by tea trees. The territory of the tea district is divided between the inhabitants of two villages: Mang Jing (Bu Lan ethnic group) and Jing Mai (Dai ethnic group). Unique climate, soil, humidity makes an excellent environment that gives this tea special character and taste what makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong and thick 'orchid' aroma, clear and long-lasting sweet aftertaste.
ORGANOLEPTICS
Due to the high-quality spring material harvested from old trees this noble tea has a good ageing potential. Dry tea leaves have floral notes, but right after rinsing it with water you will witness more floral, honey and mushroom nuances. During tea drinking process the scent of the leaves develops and surprises with its new motives. Golden infusion with rich taste and pleasant sweet aftertaste. This tea is quite strong speaking about the energy.
Jingmai mountains are located near Lancang country, Pu'Er, Yunnan, China. Average elevation is about 1400 m above sea level. The entire tea district covers an area of approximately 2,000 hectares. About 700 hectares are occupied by tea trees. The territory of the tea district is divided between the inhabitants of two villages: Mang Jing (Bu Lan ethnic group) and Jing Mai (Dai ethnic group). Unique climate, soil, humidity makes an excellent environment that gives this tea special character and taste what makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong and thick 'orchid' aroma, clear and long-lasting sweet aftertaste.
ORGANOLEPTICS
Due to the high-quality spring material harvested from old trees this noble tea has a good ageing potential. Dry tea leaves have floral notes, but right after rinsing it with water you will witness more floral, honey and mushroom nuances. During tea drinking process the scent of the leaves develops and surprises with its new motives. Golden infusion with rich taste and pleasant sweet aftertaste. This tea is quite strong speaking about the energy.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION