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JINGMAI GU SHU SHENG PU'ER

SHENG PU'ER from ANCIENT TREES of JINGMAI
SHENG (RAW) PU'ER

Jingmai, Lancang, Pu'Er, Yunnan, China

Sheng pu'er made from tea leaves harvested from old trees of Jingmai mountains. This area is one of the most famous places for pu'er tea production. This high-quality tea famous for its floral, honey flavour and strong taste with long-lasting sweet aftertaste.

When properly stored, this tea gets better with time!

ORGANIC

AROMA
Floral, fruity
TASTE
Honey, floral, mushrooms

NATURAL KUNMING STORAGE
HARVEST: 2017

SOLD OUT

JINGMAI GU SHU SHENG PU'ER 2017

ORIGIN
Jingmai mountains are located near Lancang country, Pu'Er, Yunnan, China. Average elevation is about 1400 m above sea level. The entire tea district covers an area of approximately 2,000 hectares. About 700 hectares are occupied by tea trees. The territory of the tea district is divided between the inhabitants of two villages: Mang Jing (Bu Lan ethnic group) and Jing Mai (Dai ethnic group). Unique climate, soil, humidity makes an excellent environment that gives this tea special character and taste what makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong and thick 'orchid' aroma, clear and long-lasting sweet aftertaste.

ORGANOLEPTICS
Due to the high-quality spring material harvested from old trees this noble tea has a good ageing potential. Dry tea leaves have floral notes, but right after rinsing it with water you will witness more floral, honey and mushroom nuances. During tea drinking process the scent of the leaves develops and surprises with its new motives. Golden infusion with rich taste and pleasant sweet aftertaste. This tea is quite strong speaking about the energy.
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