ORIGIN
Jingmai mountains are located near Lancang country, Pu'Er, Yunnan, China. The average elevation is about 1400 m above sea level. The entire tea district covers an area of approximately 2,000 hectares. About 700 hectares are occupied by tea trees. The territory of the tea district is divided between the inhabitants of two villages: Mang Jing (Bu Lan ethnic group) and Jing Mai (Dai ethnic group). The unique climate, soil, and humidity make an excellent environment that gives this tea a special character and taste which makes him famous in pu'er tea lovers society. Raw material from these places is famous for its strong and thick 'orchid' aroma, and clear and long-lasting sweet aftertaste.
ORGANOLEPTICS
Due to the high-quality spring material harvested from old trees, this noble tea has a good aging potential. Dry tea leaves have floral notes, but right after rinsing them with water, you will witness more floral, honey, and mushroom nuances. During the drinking process, the scent of the leaves develops and surprises with its new motives. Golden infusion with rich taste and pleasant sweet aftertaste. This tea is quite strong speaking about energy.