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JING MAI GU SHU SHENG PU'ER
SHENG PU'ER FROM JINGMAI ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Jingmai, Lancang, Pu'Er, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from 300+ ancient trees grown high in the mountains of the Jingmai area. The high-quality spring tea leaves give this sheng an astonishing character and a great ageing potential. Famous for its bitter notes, this tea is an authentic example of strong and powerful mountain tea.
When properly stored, this tea gets better with time!
AROMA
Woody, herbal
TASTE
Dried fruits
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2014
SHENG (RAW) PU'ER
ORGANIC
Jingmai, Lancang, Pu'Er, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from 300+ ancient trees grown high in the mountains of the Jingmai area. The high-quality spring tea leaves give this sheng an astonishing character and a great ageing potential. Famous for its bitter notes, this tea is an authentic example of strong and powerful mountain tea.
When properly stored, this tea gets better with time!
AROMA
Woody, herbal
TASTE
Dried fruits
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2014
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
JING MAI JIAWU YEAR COMMEMORATIVE GU SHU SHENG PU'ER 2014
ORIGIN
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ORGANOLEPTICS
Authentic Gu Shu Sheng Pu'er beautifully aged and transformed into semi-aged masterpiece. Dry tea leaves have a sweet woody, herbal, leather notes. After rinsing aroma develop into mineral, citrus and dried fruits. The taste is sweet and smooth, deep and rich with woody, dried fruits and even marmalade notes. Round taste with honey sensation. The colour of infusion is amber, the texture is creamy. Long-lasting sweet aftertaste,
Classic, deep and calming.
...
ORGANOLEPTICS
Authentic Gu Shu Sheng Pu'er beautifully aged and transformed into semi-aged masterpiece. Dry tea leaves have a sweet woody, herbal, leather notes. After rinsing aroma develop into mineral, citrus and dried fruits. The taste is sweet and smooth, deep and rich with woody, dried fruits and even marmalade notes. Round taste with honey sensation. The colour of infusion is amber, the texture is creamy. Long-lasting sweet aftertaste,
Classic, deep and calming.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION