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JIN XUAN WULONG LAO CHA
OLD WULONG
WULONG
ORGANIC
Chiayi, Meishan, Taiwan
Aged wulong made from jin Xuan cultivar back in 1996. Deep, smooth and multifaceted aroma and taste with hint of time.
When properly stored, this tea gets better with time!
AROMA
Dried fruits, cognac
TASTE
Fruity, milky
CULTIVAR: Jin Xuan
HARVEST: Spring, 1996
WULONG
ORGANIC
Chiayi, Meishan, Taiwan
Aged wulong made from jin Xuan cultivar back in 1996. Deep, smooth and multifaceted aroma and taste with hint of time.
When properly stored, this tea gets better with time!
AROMA
Dried fruits, cognac
TASTE
Fruity, milky
CULTIVAR: Jin Xuan
HARVEST: Spring, 1996
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 85-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
JIN XUAN OLD WULONG TEA
ORIGIN
Jin Xuan is a name of a cultivar, developed in Taiwan in early 1980's, also known as TTES #12 and famous for its 'milky note'. The taste is creamy and floral while the texture is smooth. This tea is an authentic 'milky oolong' made back in 1996 and stored, following all necessary rules to create an aged tea with noble character and taste.
ORGANOLEPTICS
Dry tea leaves have a pleasant dried fruits fragrance. After warming up tea leaves aroma develop into berries and a little bit woody notes with cognac hint. After rinsing aroma continue develop into intense citrus, creamy, floral, honey notes. The taste is sweet and smooth with deep creamy, citrus, fruity notes. A long-lasing sweet aftertaste with menthol hint.
"Multifaceted, deep and moody. "
Jin Xuan is a name of a cultivar, developed in Taiwan in early 1980's, also known as TTES #12 and famous for its 'milky note'. The taste is creamy and floral while the texture is smooth. This tea is an authentic 'milky oolong' made back in 1996 and stored, following all necessary rules to create an aged tea with noble character and taste.
ORGANOLEPTICS
Dry tea leaves have a pleasant dried fruits fragrance. After warming up tea leaves aroma develop into berries and a little bit woody notes with cognac hint. After rinsing aroma continue develop into intense citrus, creamy, floral, honey notes. The taste is sweet and smooth with deep creamy, citrus, fruity notes. A long-lasing sweet aftertaste with menthol hint.
"Multifaceted, deep and moody. "
AN SHIM TEA - TAIWAN
Try one of the best Taiwanese tea from AN SHIM TEA COLLECTION