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JASBIRE WONDER FIRST FLUSH
FIRST (SPRING) HARVEST
WULONG (OOLONG)
ORGANIC
Jasbire, Nepal
Due to a high altitude of about 2000 m above sea level, unique local climate, early spring harvest, and special processing technique, this tea is quite special and definitely will satisfy Darjeeling-style tea lovers.
AROMA
Floral, honey
TASTE
Honey, herbal
VARIETAL: Camellia Sinensis
HARVEST: Spring, 2022
WULONG (OOLONG)
ORGANIC
Jasbire, Nepal
Due to a high altitude of about 2000 m above sea level, unique local climate, early spring harvest, and special processing technique, this tea is quite special and definitely will satisfy Darjeeling-style tea lovers.
AROMA
Floral, honey
TASTE
Honey, herbal
VARIETAL: Camellia Sinensis
HARVEST: Spring, 2022
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 85-100 °C
Amount of tea: 5 grams per 500 ml of water
Brewing method: Infusion
Learn more about TEA BREWING METHODS
Amount of tea: 5 grams per 500 ml of water
Brewing method: Infusion
Learn more about TEA BREWING METHODS
JASBIRE WONDER FIRST FLUSH WULONG
ORIGIN
Jasbire is a small place, located in the very East of Nepal, not far away from Ilam. This highland area has a unique and perfect climate for growing tea leaves. Thanks to cultivars and processing technology brought from Darjeeling, as well as very similar weather conditions, Nepal is a very special place for tea production. This tea is made from early spring harvest, so-called First Flush, and is very lightly oxidised to create a special aroma and taste that the Darjeeling teas are famous for. Like most of Darjeeling, it's a special type of tea and deserves special attention.
ORGANOLEPTICS
The First Flush is famous for its gentle floral, honey flavour. Thanks to the high-quality tea leaf and special production environment, this tea has a very tender aroma and taste. The dry tea leaf has a light aroma with floral notes. The taste is sweet and refreshing with floral, fruity, and honey notes and an herbal aftertaste. Very gentle and silky texture.
GASTRONOMY
This tea is perfect for serving during lunch as an aperitif before dinner. Easy to brew and beautiful all the way. An excellent refreshing drink and perfect for pairing with light meals or even deserts. Goes well as a pairing with whiskey.
Jasbire is a small place, located in the very East of Nepal, not far away from Ilam. This highland area has a unique and perfect climate for growing tea leaves. Thanks to cultivars and processing technology brought from Darjeeling, as well as very similar weather conditions, Nepal is a very special place for tea production. This tea is made from early spring harvest, so-called First Flush, and is very lightly oxidised to create a special aroma and taste that the Darjeeling teas are famous for. Like most of Darjeeling, it's a special type of tea and deserves special attention.
ORGANOLEPTICS
The First Flush is famous for its gentle floral, honey flavour. Thanks to the high-quality tea leaf and special production environment, this tea has a very tender aroma and taste. The dry tea leaf has a light aroma with floral notes. The taste is sweet and refreshing with floral, fruity, and honey notes and an herbal aftertaste. Very gentle and silky texture.
GASTRONOMY
This tea is perfect for serving during lunch as an aperitif before dinner. Easy to brew and beautiful all the way. An excellent refreshing drink and perfect for pairing with light meals or even deserts. Goes well as a pairing with whiskey.
