INDONESIAN BREAKFAST
BLEND
RED (BLACK) TEA
★ PESTICIDE-FREE
Indonesia
Indonesian Breakfast is a blended red tea composed of selected teas from Indonesia, representing a cohesive regional profile. It is produced through careful blending of different components to balance body, strength, and aromatic clarity. The infusion is smooth and structured, offering gentle malty notes, light spice nuances, and a clean, rounded finish suitable for daily drinking. MORE
AROMA
Bakery, berry
TASTE
Nutty, woody
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
RED (BLACK) TEA
★ PESTICIDE-FREE
Indonesia
Indonesian Breakfast is a blended red tea composed of selected teas from Indonesia, representing a cohesive regional profile. It is produced through careful blending of different components to balance body, strength, and aromatic clarity. The infusion is smooth and structured, offering gentle malty notes, light spice nuances, and a clean, rounded finish suitable for daily drinking. MORE
AROMA
Bakery, berry
TASTE
Nutty, woody
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 4
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Indonesian Breakfast is a blended red tea composed of selected teas from Indonesia, created to represent a balanced and cohesive expression of the country’s tea production. Indonesia has a long history of tea cultivation, with many plantations established during the colonial period, and today it continues to produce a wide range of teas with consistent quality. This blend integrates different regional components to achieve a stable and recognizable profile.
The component teas are produced using standard red tea processing methods, including withering, rolling, full oxidation, and drying, often adapted to local conditions and cultivars. Through careful blending, individual characteristics are combined to balance strength, body, and smoothness, resulting in a consistent and approachable tea. The process focuses on maintaining clarity while preserving the structural qualities typical of Indonesian tea.
Indonesian Breakfast is designed as a versatile daily tea, suitable for Western-style brewing with longer infusions as well as for multiple shorter infusions. It can also be used in milk-based preparations while maintaining a clean profile when consumed on its own. The result is a tea that reflects the stability and practicality of Indonesian tea production, offering both accessibility and balanced structure for a wide range of tea drinkers.
Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending training, sommelier training, and masterclasses about tea culture, and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
TERROIR
Indonesian Breakfast is composed of teas sourced from key tea-growing regions of Indonesia, particularly from highland areas of West Java and Sumatra. These regions are characterized by a tropical climate with high humidity, abundant rainfall, and consistently warm temperatures throughout the year. Tea gardens are typically located at elevations ranging from 800 to 1800 meters, where cooler mountain conditions support balanced and continuous leaf development.
The soils in these regions are volcanic in origin, rich in minerals, and well-drained, providing a strong foundation for healthy plant growth. The combination of altitude and equatorial climate allows for year-round harvesting, resulting in a stable supply of raw material with consistent characteristics. Cultivation often relies on selected clonal varieties adapted to local conditions, contributing to both productivity and structural clarity in the leaves.
The integration of different regional terroirs within the blend creates a balanced profile, where body, smoothness, and moderate strength are harmonized. The environmental conditions support the development of leaves with good structure and clean expression, allowing the final tea to maintain consistency while reflecting the broader identity of Indonesian tea production.
ORGANOLEPTICS
The aroma of the dry leaves is clean and moderately expressive, showing notes of malt, light cocoa, and a subtle earthy nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more rounded, revealing baked bread, soft caramel, and a gentle spice undertone. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and structure, combining mild maltiness with delicate sweetness and a smooth, warm depth.
The aroma of the liquor in the empty cup is soft and stable, with light honeyed tones and a faint malty sweetness. The taste is smooth and well-structured, with a medium body and a balanced, slightly firm texture. From the first sips, a natural sweetness emerges, supported by warm malty notes and subtle cocoa and spice nuances, with low to moderate astringency that adds definition without harshness. The profile remains consistent and approachable across multiple infusions, offering both body and clarity. The aftertaste is clean and moderately persistent, leaving a soft sweetness and a slightly brisk sensation. In the empty cup after drinking, delicate notes of malt, light caramel, and a subtle earthy sweetness remain.
Indonesian Breakfast is a blended red tea composed of selected teas from Indonesia, created to represent a balanced and cohesive expression of the country’s tea production. Indonesia has a long history of tea cultivation, with many plantations established during the colonial period, and today it continues to produce a wide range of teas with consistent quality. This blend integrates different regional components to achieve a stable and recognizable profile.
The component teas are produced using standard red tea processing methods, including withering, rolling, full oxidation, and drying, often adapted to local conditions and cultivars. Through careful blending, individual characteristics are combined to balance strength, body, and smoothness, resulting in a consistent and approachable tea. The process focuses on maintaining clarity while preserving the structural qualities typical of Indonesian tea.
Indonesian Breakfast is designed as a versatile daily tea, suitable for Western-style brewing with longer infusions as well as for multiple shorter infusions. It can also be used in milk-based preparations while maintaining a clean profile when consumed on its own. The result is a tea that reflects the stability and practicality of Indonesian tea production, offering both accessibility and balanced structure for a wide range of tea drinkers.
Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending training, sommelier training, and masterclasses about tea culture, and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
TERROIR
Indonesian Breakfast is composed of teas sourced from key tea-growing regions of Indonesia, particularly from highland areas of West Java and Sumatra. These regions are characterized by a tropical climate with high humidity, abundant rainfall, and consistently warm temperatures throughout the year. Tea gardens are typically located at elevations ranging from 800 to 1800 meters, where cooler mountain conditions support balanced and continuous leaf development.
The soils in these regions are volcanic in origin, rich in minerals, and well-drained, providing a strong foundation for healthy plant growth. The combination of altitude and equatorial climate allows for year-round harvesting, resulting in a stable supply of raw material with consistent characteristics. Cultivation often relies on selected clonal varieties adapted to local conditions, contributing to both productivity and structural clarity in the leaves.
The integration of different regional terroirs within the blend creates a balanced profile, where body, smoothness, and moderate strength are harmonized. The environmental conditions support the development of leaves with good structure and clean expression, allowing the final tea to maintain consistency while reflecting the broader identity of Indonesian tea production.
ORGANOLEPTICS
The aroma of the dry leaves is clean and moderately expressive, showing notes of malt, light cocoa, and a subtle earthy nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more rounded, revealing baked bread, soft caramel, and a gentle spice undertone. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and structure, combining mild maltiness with delicate sweetness and a smooth, warm depth.
The aroma of the liquor in the empty cup is soft and stable, with light honeyed tones and a faint malty sweetness. The taste is smooth and well-structured, with a medium body and a balanced, slightly firm texture. From the first sips, a natural sweetness emerges, supported by warm malty notes and subtle cocoa and spice nuances, with low to moderate astringency that adds definition without harshness. The profile remains consistent and approachable across multiple infusions, offering both body and clarity. The aftertaste is clean and moderately persistent, leaving a soft sweetness and a slightly brisk sensation. In the empty cup after drinking, delicate notes of malt, light caramel, and a subtle earthy sweetness remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.