BAI SE HUO SHAN WULONG
GUANGXI VULCANO OOLONG
WULONG
★ PESTICIDE-FREE GARDENING
Baise, Guangxi, China
High mountain wulong from the Baise area, Guangxi region, not far away from Yunnan province as well as Ha Giang province, Vietnam. Lightly fermented and perfectly spherically twisted, these tea leaves are plucked from plantations grown on volcanic soils rich in nutrients. Very unique, aromatic, and rich tea, perfect enough to take its place in the An Shim Tea Collection. MORE
AROMA
Milky, creamy, buttery
TASTE
Floral, creamy, nutty
ALTITUDE: 2000 m
VARIETAL: Camellia Sinensis var. Aijiao-wulong
HARVEST: Spring, 2022
WULONG
★ PESTICIDE-FREE GARDENING
Baise, Guangxi, China
High mountain wulong from the Baise area, Guangxi region, not far away from Yunnan province as well as Ha Giang province, Vietnam. Lightly fermented and perfectly spherically twisted, these tea leaves are plucked from plantations grown on volcanic soils rich in nutrients. Very unique, aromatic, and rich tea, perfect enough to take its place in the An Shim Tea Collection. MORE
AROMA
Milky, creamy, buttery
TASTE
Floral, creamy, nutty
ALTITUDE: 2000 m
VARIETAL: Camellia Sinensis var. Aijiao-wulong
HARVEST: Spring, 2022
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
GUANGXI VULCANO OOLONG
ORIGIN
Bai Se Huo Shan Wulong also known as Ai Jiao Oolong, also known as Dwarf Oolong, is a high mountain wulong from a place called Baise, Guangxi Province, China. This place is famous for its variety of tea bushes called Camellia Sinensis cv. Aijiao-wulong comes from Jian'Ou Township, which is located south of the Wuyishan Mountains. This tea grows at an altitude of more than 2,000 m above sea level, on a real, sleeping volcano. The local volcanic soil is rich in minerals and microelements, which is reflected in the very beneficial properties of tea and its stunning taste and fragrance.
ORGANOLEPTICS
Dry tea leaves have a bright sweet aroma, with notes of roasted seeds, nuts, honey, and aromatic wood. After warming up, the aroma continues with herbal, wood, and mineral motifs. After rinsing, the aroma reveals itself in perfumery and bakery notes. There are flowers, fruits, vanilla, and cream. Very soft, delicate, and pleasant aroma.
The taste is soft, sweet, and fragrant, with floral, creamy, mineral notes. A rich infusion with notes of roasted seeds, nuts, seaweed, and fresh dough. Leaves a long, deep sweet aftertaste. Rich, multifaceted, and bright this tea will surprise even the most sophisticated connoisseurs of high-quality tea! The taste is very delicate, creamy, and velvety in texture. Tea develops throughout the entire tea-drinking process and pleases with new shades of aroma and taste.
The aroma cup has sweet vanilla, caramel, and creamy notes. The tea has a very pleasant, warm, and long aftertaste. This tea evokes associations with summer, and some herbal notes refer to the seaside. The tea soothes and relaxes, guaranteeing peace and harmony for a long time.
Bai Se Huo Shan Wulong also known as Ai Jiao Oolong, also known as Dwarf Oolong, is a high mountain wulong from a place called Baise, Guangxi Province, China. This place is famous for its variety of tea bushes called Camellia Sinensis cv. Aijiao-wulong comes from Jian'Ou Township, which is located south of the Wuyishan Mountains. This tea grows at an altitude of more than 2,000 m above sea level, on a real, sleeping volcano. The local volcanic soil is rich in minerals and microelements, which is reflected in the very beneficial properties of tea and its stunning taste and fragrance.
ORGANOLEPTICS
Dry tea leaves have a bright sweet aroma, with notes of roasted seeds, nuts, honey, and aromatic wood. After warming up, the aroma continues with herbal, wood, and mineral motifs. After rinsing, the aroma reveals itself in perfumery and bakery notes. There are flowers, fruits, vanilla, and cream. Very soft, delicate, and pleasant aroma.
The taste is soft, sweet, and fragrant, with floral, creamy, mineral notes. A rich infusion with notes of roasted seeds, nuts, seaweed, and fresh dough. Leaves a long, deep sweet aftertaste. Rich, multifaceted, and bright this tea will surprise even the most sophisticated connoisseurs of high-quality tea! The taste is very delicate, creamy, and velvety in texture. Tea develops throughout the entire tea-drinking process and pleases with new shades of aroma and taste.
The aroma cup has sweet vanilla, caramel, and creamy notes. The tea has a very pleasant, warm, and long aftertaste. This tea evokes associations with summer, and some herbal notes refer to the seaside. The tea soothes and relaxes, guaranteeing peace and harmony for a long time.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION