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HUO SHAN WULONG
VULCANO WULONG
WULONG
ORGANIC
Baise, Guangxi, China
High mountain wulong from the Baise area, Guangxi region, not far away from Yunnan province as well as Ha Giang province, Vietnam. Lightly fermented and perfectly spherically twisted, these tea leaves are plucked from plantations grown on volcanic soils rich in nutrients. Very unique, aromatic, and rich tea, perfect enough to take its place in An Shim Tea Collection.
When properly stored, this tea gets better with time!
AROMA
Milky, creamy, buttery.
TASTE
Floral, creamy, nutty.
ALTITUDE: 2000 m
VARIETAL: Camellia Sinensis var. Aijiao-wulong
HARVEST: Spring, 2022
WULONG
ORGANIC
Baise, Guangxi, China
High mountain wulong from the Baise area, Guangxi region, not far away from Yunnan province as well as Ha Giang province, Vietnam. Lightly fermented and perfectly spherically twisted, these tea leaves are plucked from plantations grown on volcanic soils rich in nutrients. Very unique, aromatic, and rich tea, perfect enough to take its place in An Shim Tea Collection.
When properly stored, this tea gets better with time!
AROMA
Milky, creamy, buttery.
TASTE
Floral, creamy, nutty.
ALTITUDE: 2000 m
VARIETAL: Camellia Sinensis var. Aijiao-wulong
HARVEST: Spring, 2022
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
VULCANO WULONG
ORIGIN
Due to the specific soil, high altitude, and skillfulness of the tea master, this tea is perfect for the Gongfu Cha tea ceremony.
ORGANOLEPTICS
From the first contact till the last drop, this tea conquers our hearts with its delicate, sweet, and strong fragrance. The dry tea leaves have an aroma of confectionery notes like Belgian waffles, cookies, and custard. When heated, the aroma develops and becomes more milky and creamy. Rinsed tea leaves have some buttery, floral notes.
The taste is very delicate, creamy, velvety, and deep, with notes of roasted seeds and nuts. Tea develops throughout the entire tea drinking process and pleases with new shades of aroma and taste.
The aroma cup has sweet vanilla, caramel, and creamy notes. The tea has a very pleasant, warm, and long aftertaste. This tea evokes associations with summer, and some herbal notes refer to the seaside. The tea soothes and relaxes, guaranteeing peace and harmony for a long time.
Due to the specific soil, high altitude, and skillfulness of the tea master, this tea is perfect for the Gongfu Cha tea ceremony.
ORGANOLEPTICS
From the first contact till the last drop, this tea conquers our hearts with its delicate, sweet, and strong fragrance. The dry tea leaves have an aroma of confectionery notes like Belgian waffles, cookies, and custard. When heated, the aroma develops and becomes more milky and creamy. Rinsed tea leaves have some buttery, floral notes.
The taste is very delicate, creamy, velvety, and deep, with notes of roasted seeds and nuts. Tea develops throughout the entire tea drinking process and pleases with new shades of aroma and taste.
The aroma cup has sweet vanilla, caramel, and creamy notes. The tea has a very pleasant, warm, and long aftertaste. This tea evokes associations with summer, and some herbal notes refer to the seaside. The tea soothes and relaxes, guaranteeing peace and harmony for a long time.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION